QM for the further development of student services
Student services at the University of Münster regularly undergo evidence-based analysis and improvement. The term “student services” refers to all overarching programmes and services, through which the University supports and guides its students during their academic careers, including academic advising, application, admission, enrolment procedures, the organisation of teaching and studies, credit recognition and examination administration.
The University's QMS assesses and improves the quality of student services at two levels:
1. Student services at the faculty level
The student services offered at the faculty level are taken into account as part of the process for the further development of degree programmes. The degree programme conference serves as the central forum for addressing admission and enrolment procedures, academic advising, course scheduling, grading timelines and grade posting, course and exam registration and withdrawal, and credit recognition policies.
2. General cross-faculty student services
The QM cycle for cross-faculty student services provides that all central student services be evaluated with respect to functionality and performance at least twice during a system accreditation period. The starting point is a preliminary analysis conducted by the respective responsible units (in particular the Student Admissions Office, Student Advice and Counselling Centre (ZSB), Careers Service, Examination Office I and the Examination Office for Mathematics and Natural Sciences) with the aim of identifying strengths and areas for development and creating measures for quality assurance and development. The analysis is based on survey results, key performance indicators and statistics. The results of these preliminary analyses are compiled in the Student Services QM Report and submitted to the head of Dept. 1. There, the analyses and proposed QM measures are critically and constructively reviewed and aligned, and areas that require coordination are identified.