Project "Food Supplements - Botanicals" - Publications

General communications on the project

Hensel A, Lechtenberg M (2022) The reality of food supplements containing botanicals... Lecture at 70th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA): August 28-31, 2022 in Thessaloniki (Greece)

Hensel A, Lechtenberg M (2021) "Discussions with manufacturers often get nowhere" wissen|leben No. 7, 10th Nov. 2021

Hensel A, Lechtenberg M (2023) Saffron as a mood enhancer? Doc Fischer, SWR, 13th Dez. 2023 (ARD-Mediathek)

Broccoli

[1] Lechtenberg M, Hensel A (2019) Determination of glucosinolates in broccoli-based dietary supplements by cyclodextrin-mediated capillary zone electrophoresis. Journal of Food Composition and Analysis. 78, 138-149. doi:10.1016/j.jfca.2019.02.007

[2] Hensel A, Lechtenberg M (2020) Nahrungsergänzungsmittel auf Brokkolibasis – wie sieht die Qualitätssituation aus? Zeitschrift für Phytotherapie 41(03), 113-122. doi:10.1055/a-1126-9287

[2b] Lechtenberg, M, Böhme G, Hensel, A (2023). Glucoraphanin in Keimsaaten. Zeitschrift für Phytotherapie 44(06): 257–267. doi: 10.1055/a-2179-8902

Bilberry

[3] Gaspar DP, Lechtenberg M, Hensel A (2021) Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-containing Dietary Supplements. J. Agric. Food Chem. 69(7), 2213–2225. doi:10.1021/acs.jafc.0c07784

[4] Gaspar DP, Lechtenberg M, Hensel A (2021) Zeitschrift für Phytotherapie 42 69–81. doi: 10.1055/a-1336-6346

Saffron

[5] Sendker J, Chen B, Lechtenberg M, Hensel A (2022) Nahrungsergänzungsmittel auf Basis von Safran – wie sieht die Qualitätssituation aus? Zeitschrift für Phytotherapie 43: 178–185. DOI 10.1055/a-1716-9696

[6] Lechtenberg M, Hensel A (2016) Safran gegen Depressionen. Deutsche Apothekerzeitung Nr. 25, S. 46-48. LINK: Deutsche Apothekerzeitung

[7] Lautenschläger M, Lechtenberg M, Sendker J, Hensel A (2014) Effective isolation protocol for secondary metabolites from Saffron: Semi-preparative scale preparation of crocin-1 and trans-crocetin. Fitoterapia 92, 290-295. doi:0.1016/j.fitote.2013.11.014

[8] Lechtenberg M, Schepmann D, Niehues M, Hellenbrand N, Wünsch B, Hensel A (2008) Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma-1 receptors. Planta Med 74(7), 764-772. doi:10.1055/s-2008-1074535

[9] Schmidt M, Betti G & Hensel A (2007) Saffron in phytotherapy: Pharmacology and clinical uses. Wiener Medizinische Wochenschrift 157, 315–319. doi:10.1007/s10354-007-0428-4

Mannose

[10] Lechtenberg M, Quandt-Rusch B, Hensel A (2022) – Dietary Supplements with Mannose: What do we Know about Their Quality? Zeitschrift für Phytotherapie 2022; 42(05): 204-208. DOI: 10.1055/a-1857-9517

Green Tea

[11] Pillukat AH, Bester C, Hensel A, Lechtenberg M, Petereit F, Beckebaum S, Müller KM, Schmidt HHS (2014) Concentrated Green Tea extract induces severe acute hepatitis in a 63-year-old woman - A case report with pharmaceutical analysis. Journal of Ethnopharmacology. 155, 165-170. doi:10.1016/j.jep.2014.05.015

Kava-Kava

[12] Lechtenberg M, Quandt B, Nahrstedt A, Hensel A (2008) Kava-Präparate im Internethandel - Vorsicht beim Kauf von Nahrungsergänzungsmitteln. Deutsche Apothekerzeitung Nr. 16, S. 93. LINK: Deutsche Apothekerzeitung

[13] Lechtenberg M, Quandt B, Schmidt M, Nahrstedt A (2008) Is the alkaloid pipermethystine connected with the claimed liver toxicity of kava products? Pharmazie 63 (1), 71-74. doi:10.1691/ph.2008.7638

[14] Lechtenberg M, Quandt B, Kohlenberg F.-J., Nahrstedt A. (1999): Qualitative and quantitative micellar electrokinetic chromatography (MEKC) of kavalactones from dry extracts of Piper methysticum Forst. and commercial drugs. J. Chromatogr. A 848, 457-464. doi:10.1016/S0021-9673(99)00425-2