Forschungsschwerpunkte
Mykotoxine
Prozesskontaminanten
Bildung und Minimierung von Prozesskontaminanten wie Furanen, Monochlorpropandiolen (MCPDs), Glycidolen und Acrylamid
Instrumentelle Analytik (HPLC-MS/MS, HPLC-HRMS, GC-MS)
Humanes Biomonitoring
Vita
Akademische Ausbildung
- Kollegiat der International Research Training Group Münster/D - Nagoya/J (IRTG-MS/NG)
- Dissertation (Prof. Dr. H.-U. Humpf), Lehrstuhl für Lebensmittelchemie der WWU Münster
- Forschungsaufenthalt an der Nagoya University, Nagoya, Japan, Department of Chemistry (Prof. Dr. D. Uemura)
Beruflicher Werdegang
- Akademischer Rat am Institut für Lebensmittelchemie der WWU Münster, Leiter der Serviceeinheit "Instrumentelle Analytik und Spektroskopie"
- Post-Doc am Institut für Lebensmittelchemie der WWU Münster (Prof. Dr. H.-U. Humpf)
Preise
- Stockmeyer Wissenschaftspreis – Heinrich-Stockmeyer-Stiftung
Mitgliedschaften und Aktivitäten in Gremien
- Mitglied im Editorial Board der Zeitschrift "Mycotoxin Research"
- Mitglied der §64-LFGB Arbeitssgruppe "Mykotoxine" beim Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
Lehre
- Seminar: Instrumentelle Lebensmittel- und Futtermittelanalytik
- [ – | Mo., – | ]
- Seminar: Aktuelle Forschung
(zusammen mit Dr. Matthias Behrens, Prof. Dr. Melanie Esselen, Prof. Dr. Hans-Ulrich Humpf und Dr. Florian Hübner)- [ – | Do., – | ]
- Seminar: Institutsseminar
(zusammen mit Dr. Matthias Behrens, Prof. Dr. Melanie Esselen, Prof. Dr. Hans-Ulrich Humpf und Dr. Florian Hübner)- [Do., – | ]
- Praktikum: Instrumentelle Lebensmittel- und Futtermittelanalytik
(zusammen mit Dr. Florian Hübner)- []
- Seminar: Instrumentelle Analytik [120225]
- [ – | Mo., – | | LC 3]
- [ – | Fr., – | | LC 3]
- Seminar: Institutsseminar [120233]
(zusammen mit Dr. Matthias Behrens, Prof. Dr. Melanie Esselen, Prof. Dr. Hans-Ulrich Humpf und Dr. Florian Hübner)- [Do., – | ]
- Seminar: Aktuelle Forschung [120229]
(zusammen mit Dr. Matthias Behrens, Prof. Dr. Melanie Esselen, Prof. Dr. Hans-Ulrich Humpf und Dr. Florian Hübner)- [ – | Do., – | | LC 3]
- Praktikum: Instrumentelles Messtechnikpraktikum [120226]
- Vortrag: Vortrag zur Bachelorarbeit [120219]
(zusammen mit Dr. Michael Lange-Aperdannier, Dr. Matthias Behrens, Prof. Dr. Melanie Esselen, Prof. Dr. Hans-Ulrich Humpf und Dr. Florian Hübner)- [ – | Einzeltermin]
- Seminar: Aktuelle Forschung [128229]
(zusammen mit Dr. Matthias Behrens, Prof. Dr. Hans-Ulrich Humpf, Prof. Dr. Melanie Esselen und Dr. Florian Hübner)- Seminar: Institutsseminar [128233]
(zusammen mit Dr. Matthias Behrens, Prof. Dr. Hans-Ulrich Humpf, Prof. Dr. Melanie Esselen und Dr. Florian Hübner)- Seminar: Instrumentelle Lebensmittel- und Futtermittelanalytik [128214]
- Praktikum: Instrumentelle Lebensmittel- und Futtermittelanalytik [128216]
(zusammen mit Dr. Florian Hübner)
- Seminar: Instrumentelle Lebensmittel- und Futtermittelanalytik
Publikationen
- Phillips, E., Ngure, F.M., Kassim, N., Turner, P.C., Makule, E., Smith, L.E., Makori, N., Cramer, B., Humpf, H.-U., Nelson, R.J., und Stoltzfus, R.J. . „The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial.“ American Journal of Clinical Nutrition 2), Nr. 121 : 333–342. doi: 10.1016/j.ajcnut.2024.11.022.
- Lipinski, Sarah, Becker, Marlen, Meyer, Jens Chr., Nowakowski, Christine, Humpf, Hans-Ulrich, und Cramer, Benedikt. . „Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals.“ ACS Food Science & Technology, Nr. 2025 doi: 10.1021/acsfoodscitech.4c00727.
- Witzel, K, Djalali, Farahani-Kofoet R, Döll, S, Lindemann, V, Cramer, B, Humpf, H, und Zrenner, R. . „Metabolomics and dual proteomics identify contrasting patterns of major pathways affected in asparagus shoot upon Fusarium infection.“ Plant and Soil, Nr. 2024 doi: 10.1007/s11104-024-07069-9.
- Modrzewska, M., Popowski, D., Błaszczyk, L., Stępień, Ł., Urbaniak, M., Bryła, M., Cramer, B., Humpf, H.-U., und Twarużek, M. . „Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.“ Scientific Reports 1), Nr. 14 doi: 10.1038/s41598-024-55920-x.
- Hassan, R., Gerdemann, A., Cramer, B., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Veerkamp, J., Friebel, A., Hoehme, S., Esselen, M., Degen, G., Humpf, H., Hengstler, J., und Ghallab, A. . „Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.“ Archives of Toxicology 4), Nr. 98 : 1081–1093. doi: 10.1007/s00204-024-03688-4.
- Pierzgalski, A., Bryła, M., B., Cramerm, Humpf, H.-U., und Twarużek, M. . „Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.“ Journal of Agricultural and Food Chemistry 6), Nr. 72 : 3150–3159. doi: 10.1021/acs.jafc.3c07465.
- Pierzgalski, Adam, Bryla, Marcin, Cramer, Benedikt, Humpf, Hans-Ulrich, und Twaruzek, Magdalena. . „Co-occurrence of T-2 and HT-2 Mycotoxins and α and <i>β</i> Anomers of Their Glucosides in Wheat and Oat Grains.“ Journal of Agricultural and Food Chemistry 6), Nr. 72 doi: 10.1021/acs.jafc.3c07465.
- Hassan, Reham, Gerdemann, Andrea, Cramer, Benedikt, Hobloss, Zaynab, Myllys, Maiju, Gonzalez, Daniela, Albrecht, Wiebke, Veerkamp, Jannik, Friebel, Adrian, Hoehme, Stefan, Esselen, Melanie, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., und Ghallab, Ahmed. . „Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.“ Archives of Toxicology, Nr. 1 doi: 10.1007/s00204-024-03688-4.
- Kuhn, Michael, Hassan, Reham, Gonzalez, Daniela, Myllys, Maiju, Hobloss, Zaynab, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., Cramer, Benedikt, und Ghallab, Ahmed. . „Role of albumin in the metabolism and excretion of ochratoxin A.“ Mycotoxin Research, Nr. 1 doi: 10.1007/s12550-024-00538-1.
- Brückner, Lea, Cramer, Benedikt, und Humpf, Hans-Ulrich. . „Reactions of citrinin with amino compounds modelling thermal food processing.“ Mycotoxin Research 4), Nr. 40 : 709–720. doi: 10.1007/s12550-024-00557-y.
- Varga, Elisabeth, Marko, Doris, Meyer, Karsten, Cramer, Benedikt, Humpf, Hans-Ulrich, und Plötz, Madeleine. . „Vienna, the ‘City of Music’, meets mycotoxin research at the 45th Mycotoxin Workshop.“ Mycotoxin Research 3), Nr. 40 : 327–329. doi: 10.1007/s12550-024-00542-5.
- Tittlemier, S., Cramer, B., De Rosa, M., Dzuman, Z., Malone, R., Maragos, C., Suman, M., und Sumarah, M. . „Developments in analytical techniques for mycotoxin determination: an update for 2022-23.“ World Mycotoxin Journal 1), Nr. 17 : 3–26. doi: 10.1163/18750796-bja10002.
- Gerdemann, A, Cramer, B, Degen, GH, Veerkamp, J, Günther, G, Albrecht, W, Behrens, M, Esselen, M, Ghallab, A, Hengstler, JG, und Humpf, H-U. . „Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.“ Archives of Toxicology 12), Nr. 97 : 3179–3196. doi: 10.1007/s00204-023-03607-z.
- Nikmaram, N., Brückner, L., Cramer, B., Humpf, H.-U., und Keener, K. . „Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.“ Toxicon, Nr. 230 doi: 10.1016/j.toxicon.2023.107160.
- Lipinski, S., Lindekamp, N., Funck, N., Cramer, B., und Humpf, H.-U. . „Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.“ European Food Research and Technology, Nr. 2023 doi: 10.1007/s00217-023-04374-y.
- Tittlemier, S.A., Cramer, B., DeRosa, M.C., Lattanzio, V.M.T., Malone, R., Maragos, C., Stranska, M., und Sumarah, M.W. . „Developments in mycotoxin analysis: an update for 2021-22.“ World Mycotoxin Journal 1), Nr. 16 : 3–24. doi: 10.3920/WMJ2022.2822.
- Kyei, N.N.A., Waid, J.L., Ali, N., Cramer, B., Humpf, H.-U., und Gabrysch, S. . „Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.“ Archives of Toxicology 6), Nr. 97 : 1795–1812. doi: 10.1007/s00204-023-03491-7.
- Kyei, N.N.A., Cramer, B.Humpf H.-U., Degen, G.H., Ali, N., und Gabrysch, S. . „Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.“ Archives of Toxicology 7), Nr. 96 : 2123–2138. doi: 10.1007/s00204-022-03288-0.
- Lindemann, V, Schleiner, T, Maier, U, Fels, H, Cramer, B, und Humpf, HU. . „Analysis of mold and mycotoxins in naturally infested indoor building materials.“ Mycotoxin Research, Nr. 2022 doi: 10.1007/s12550-022-00461-3.
- Puel, O, Cramer, B., Oswald, I.P., und Humpf, H.-U. . „From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.“ Mycotoxin Research, Nr. 2022 doi: 10.1007/s12550-022-00462-2.
- Tittlemier, S.A., Cramer, B., Dall'Asta, C., DeRosa, M.C., Lattanzio, V.M.T., Malone, R., Maragos, C., Stranska, M., und Sumarah, M.W. . „Developments in mycotoxin analysis: an update for 2020-2021.“ World Mycotoxin Journal 1), Nr. 15 : 3–25. doi: 10.3920/WMJ2021.2752.
- Penczynski, K, Cramer, B, Dietrich, S, Humpf, H, Abraham, K, und Weikert, C. . „Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.“ Molecular Nutrition and Food Research 6), Nr. 66 doi: 10.1002/mnfr.202100874.
- Lindemann, V, Schmidt, J, Cramer, B, und Humpf, H. . „Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.“ Analytical Chemistry 10), Nr. 94 : 4209–4217. doi: 10.1021/acs.analchem.1c04254.
- Rehagel, C, Akineden, Ö, Geisen, R, Cramer, B, Plötz, M, und Usleber, E. . „Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods.“ Food Control, Nr. 132: 108558. doi: 10.1016/j.foodcont.2021.108558.
- R., Hassan, A., Friebel, L., Brackhagen, Z., Hobloss, M., Myllys, D., González, W., Albrecht, E.S.I., Mohammed, A.l., Seddek, R., Marchan, C., Cadenas, B., Cramer, H.U., Humpf, L., Hartl, B., Simbrunner, T., Reiberger, M., Trauner, S., Hoehme, G.H., Degen, J.G., Hengstler, und A., Ghallab. . „Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.“ Archives of Toxicology 11), Nr. 96 : 2967–2981. doi: 10.1007/s00204-022-03361-8.
- R., Hassan, D., González, Z., Hobloss, L., Brackhagen, M., Myllys, A., Friebel, A.l., Seddek, R., Marchan, B., Cramer, H.U., Humpf, S., Hoehme, G.H., Degen, J.G., Hengstler, und A., Ghallab. . „Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.“ Archives of Toxicology 12), Nr. 96 : 3349–3361. doi: 10.1007/s00204-022-03395-y.
- Hermes, L, Römermann, J, Cramer, B, und Esselen, M. . „Quantitative Analysis of β-Asarone Derivatives in <i>Acorus calamus</i> and Herbal Food Products by HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 2), Nr. 69 : 776–782. doi: 10.1021/acs.jafc.0c05513.
- Hermes, L, Römermann, J, Cramer, B, und Esselen, M. . „Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry, Nr. Online ahead of print doi: 10.1021/acs.jafc.0c05513.
- Kalinina, S, Cramer, B, und Humpf, H. . „Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference).“ Mycotoxin Research 4), Nr. 37 : 275–278. doi: 10.1007/s12550-021-00439-7.
- Hermes, Lena, Römermann, Jannis, Cramer, Benedikt, und Esselen, Melanie. . „Phase II metabolism of asarone isomers in vitro and in humans using HPLC-MS/MS and HPLC-QToF/MS.“ Foods 9), Nr. 10 : 2032. doi: 10.3390/foods10092032.
- Schmidt, J, Cramer, B, Turner, PC, Stoltzfus, RJ, Humphrey, JH, Smith, LE, und Humpf, H-. . „Determination of urinary mycotoxin biomarkers using a sensitive online solid phase extraction‐uhplc‐ms/ms method.“ Toxins 6), Nr. 13 doi: 10.3390/toxins13060418.
- Schmidt, J, Lindemann, V, Olsen, M, Cramer, B, und Humpf, H-U. . „Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.“ Mycotoxin Research 2), Nr. 37 : 129–140. doi: 10.1007/s12550-021-00423-1.
- Ghallab, A, Hassan, R, Myllys, M, Albrecht, W, Friebel, A, Hoehme, S, Hofmann, U, Seddek, A-, Braeuning, A, Kuepfer, L, Cramer, B, Humpf, H-, Boor, P, Degen, GH, und Hengstler, JG. . „Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.“ Archives of Toxicology 6), Nr. 95 : 2163–2177. doi: 10.1007/s00204-021-03073-5.
- Tittlemier, S., Brunkhorst, J., Cramer, B., DeRosa, M., Lattanzio, V., Malone, R., Maragos, C., Stranska, M., und Sumarah, M. . „Developments in mycotoxin analysis: An update for 2019-2020.“ World Mycotoxin Journal 1), Nr. 14 : 3 – 26–3 – 26. doi: 10.3920/WMJ2020.2664.
- Jagels, A, Stephan, F, Ernst, S, Lindemann, V, Cramer, B, Hübner, F, und Humpf, H-U. . „Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.“ Indoor Air 6), Nr. 30 : 1268–1282. doi: 10.1111/ina.12705.
- Tittlemier, SA, Cramer, B, Dall'Asta, C, Iha, MH, Lattanzio, VMT, Maragos, C, Solfrizzo, M, Stranska, M, Stroka, J, und Sumarah, M. . „Developments in mycotoxin analysis: An update for 2018-19.“ World Mycotoxin Journal 1), Nr. 13 : 3–24. doi: 10.3920/WMJ2019.2535.
- Warensjö, Lemming E, Montano, Montes A, Schmidt, J, Cramer, B, Humpf, H-, Moraeus, L, und Olsen, M. . „Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.“ Mycotoxin Research 2), Nr. 36 : 193–206. doi: 10.1007/s12550-019-00381-9.
- Sueck, F, Hemp, V, Specht, J, Torres, O, Cramer, B, und Humpf, H-U. . „Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.“ Toxins 6), Nr. 11 : 329. doi: 10.3390/toxins11060329.
- Kuchenbuch, HS, Cramer, B, und Humpf, H-U. . „Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.“ Mycotoxin Research 3), Nr. 35 : 261–270. doi: 10.1007/s12550-019-00350-2.
- Sueck, F, Cramer, B, Czeschinski, P, und Humpf, H-. . „Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.“ Molecular Nutrition and Food Research 4), Nr. 63 : 1801026. doi: 10.1002/mnfr.201801026.
- Kuchenbuch, HS, Schulz, M, Becker, S, Cramer, B, und Humpf, H-. . ACS Symposium Series, Bd. 1306, Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats American Chemical Society. doi: 10.1021/bk-2019-1306.ch007.
- Sueck, F, Specht, J, Cramer, B, und Humpf, H-. . „Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.“ Mycotoxin Research 36), Nr. 2020 : 1–10. doi: 10.1007/s12550-019-00360-0.
- Jagels, A, Lindemann, V, Ulrich, S, Gottschalk, C, Cramer, B, Hübner, F, Gareis, M, und Humpf, H-U. . „Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.“ Toxins 3), Nr. 11 : 133. doi: 10.3390/toxins11030133.
- Tittlemier, SA, Cramer, B, Dall'Asta, C, Iha, MH, Lattanzio, VMT, Malone, RJ, Maragos, C, Solfrizzo, M, Stranska-Zachariasova, M, und Stroka, J. . „Developments in mycotoxin analysis: An update for 2017-2018.“ World Mycotoxin Journal 1), Nr. 12 : 3–29. doi: 10.3920/WMJ2018.2398.
- Andreeßen, C., Wolf, N., Cramer, B., Humpf, H., und Steinbüchel, A. . „In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.“ Enzyme and Microbial Technology null), Nr. 108 : 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
- Kalinina, SA, Kalinin, DV, Hövelmann, Y, Daniliuc, CG, Mück-Lichtenfeld, C, Cramer, B, und Humpf, H. . „Auranthine, a Benzodiazepinone from Penicillium aurantiogriseum: Refined Structure, Absolute Configuration, and Cytotoxicity.“ Journal of Natural Products 10), Nr. 81 : 2177–2186. doi: 10.1021/acs.jnatprod.8b00187.
- Sueck, F, Poór, M, Faisal, Z, Gertzen, C, Cramer, B, Lemli, B, Kunsági-Máté, S, Gohlke, H, und Humpf, H-U. . „Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.“ Toxins 7), Nr. 10 doi: 10.3390/toxins10070256.
- Schmidt, HS, Schulz, M, Focke, C, Becker, S, Cramer, B, und Humpf, H-U. . „Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.“ Mycotoxin Research 3), Nr. 34 : 159–172. doi: 10.1007/s12550-018-0310-9.
- Kalinina, SA, Jagels, A, Hickert, S, Mauriz, Marques LM, Cramer, B, und Humpf, H. . „Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 5), Nr. 66 : 1264–1269. doi: 10.1021/acs.jafc.7b06001.
- Faisal, Z, Derdák, D, Lemli, B, Kunsági-Máté, S, Bálint, M, Hetényi, C, Csepregi, R, Kőszegi, T, Sueck, F, Cramer, B, Humpf, H, und Poór, M. . „Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.“ Toxins 9), Nr. 10 doi: 10.3390/toxins10090353.
- Berthiller, F, Cramer, B, Iha, MH, Krska, R, Lattanzio, V, MacDonald, S, Malone, RJ, Maragos, C, Solfrizzo, M, Stranska-Zachariasova, M, Stroka, J, und Tittlemier, SA. . „Developments in mycotoxin analysis: An update for 2016-2017.“ World Mycotoxin Journal 1), Nr. 11 : 5–32. doi: 10.3920/WMJ2017.2250.
- Bauer, JI, Gross, M, Cramer, B, Humpf, H, Hamscher, G, und Usleber, E. . „Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants.“ Journal of Agricultural and Food Chemistry 1), Nr. 66 : 315–322. doi: 10.1021/acs.jafc.7b05580.
- Faisal, Zelma, Derdák, Diána, Lemli, Beáta, Kunsági-Máté, Sándor, Bálint, Mónika, Hetényi, Csaba, Csepregi, Rita, Koszegi, Tamas, Sueck, Franziska, Cramer, Benedikt, Humpf, Hans-Ulrich, und Poór, Miklós. . „Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.“ Toxins 9), Nr. 10 : 353. doi: 10.3390/toxins10090353.
- Sueck, F., Poór, M., Faisal, Z., Gertzen, C.G.W., Cramer, B., Lemli, B., Kunsági-Máté, S., Gohlke, H., und Humpf, H.-U. . „Interaction of Ochratoxin A and Its Thermal Degradation Product 2′<i>R</i>-Ochratoxin A with Human Serum Albumin.“ Toxins 7), Nr. 10 : 256. doi: 10.3390/toxins10070256.
- Viegas, S., Osteresch, B., Almeida, A., Cramer, B., Humpf, H., und Viegas, C. . „Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.“ Mycotoxin Research 2), Nr. 34 : 85–90. doi: 10.1007/s12550-017-0302-1.
- Hickert, S., Hermes, L., Marques, L., Focke, C., Cramer, B., Lopes, N., Flett, B., und Humpf, H. . „Alternaria toxins in South African sunflower seeds: cooperative study.“ Mycotoxin Research 4), Nr. 33 : 309–321. doi: 10.1007/s12550-017-0290-1.
- Cramer, B., Hübner, F., und Humpf, H. . „Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.“ In Chemical Contaminants and Residues in Food: Second Edition, Bd. null , herausgegeben von D Schrenk. Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
- Bauer, J., Gross, M., Cramer, B., Wegner, S., Hausmann, H., Hamscher, G., und Usleber, E. . „Detection of the tremorgenic mycotoxin paxilline and its desoxy analog in ergot of rye and barley: a new class of mycotoxins added to an old problem.“ Analytical and Bioanalytical Chemistry 21), Nr. 409 : 5101–5112. doi: 10.1007/s00216-017-0455-y.
- Schmidt, H., Becker, S., Cramer, B., und Humpf, H. . „Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.“ Journal of Agricultural and Food Chemistry 20), Nr. 65 : 4177–4183. doi: 10.1021/acs.jafc.7b01484.
- Kalinina, S., Jagels, A., Cramer, B., Geisen, R., und Humpf, H. . „Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.“ Toxins 7), Nr. 9 doi: 10.3390/toxins9070210.
- Osteresch, B., Viegas, S., Cramer, B., und Humpf, H. . „Multi-mycotoxin analysis using dried blood spots and dried serum spots.“ Analytical and Bioanalytical Chemistry 13), Nr. 409 : 3369–3382. doi: 10.1007/s00216-017-0279-9.
- Wu, Q., Kuča, K., Humpf, H., Klímová, B., und Cramer, B. . „Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.“ Mycotoxin Research 1), Nr. 33 : 79–91. doi: 10.1007/s12550-016-0263-9.
- Muñoz, K., Cramer, B., Dopstadt, J., Humpf, H., und Degen, G. . „Evidence of ochratoxin A conjugates in urine samples from infants and adults.“ Mycotoxin Research 1), Nr. 33 : 39–47. doi: 10.1007/s12550-016-0261-y.
- Dopstadt, J., Vens-Cappell, S., Neubauer, L., Tudzynski, P., Cramer, B., Dreisewerd, K., und Humpf, H. . „Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.“ Analytical and Bioanalytical Chemistry 5), Nr. 409 : 1221–1230. doi: 10.1007/s00216-016-0047-2.
- Hickert, S., Cramer, B., Letzel, M., und Humpf, H.-U. . „Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.“ Rapid Communications in Mass Spectrometry 23), Nr. 30 : 2508–2516. doi: 10.1002/rcm.7733.
- Hövelmann, Y., Hickert, S., Cramer, B., und Humpf, H. . „Determination of exposure to the alternaria mycotoxin tenuazonic acid and its isomer allo-tenuazonic acid in a German population by stable isotope dilution HPLC-MS3.“ Journal of Agricultural and Food Chemistry 34), Nr. 64 : 6641–6647. doi: 10.1021/acs.jafc.6b02735.
- Osteresch, B., Cramer, B., und Humpf, H. . „Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.“ Journal of Chromatography B null), Nr. 1020 : 158–164. doi: 10.1016/j.jchromb.2016.03.026.
- Hickert, S., Bergmann, M., Ersen, S., Cramer, B., und Humpf, H. . „Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.“ Mycotoxin Research 1), Nr. 32 : 7–18. doi: 10.1007/s12550-015-0233-7.
- Bittner, Andrea, Cramer, Benedikt, Harrer, Henning, und Humpf, Hans-Ulrich. . „Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.“ Mycotoxin Research 2), Nr. 31 : 83–90. doi: 10.1007/s12550-014-0218-y.
- Hickert, S., Krug, I., Cramer, B., und Humpf, H. . „Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 50), Nr. 63 : 10879–10884. doi: 10.1021/acs.jafc.5b04812.
- Hickert, S., Gerding, J., Ncube, E., Hübner, F., Flett, B., Cramer, B., und Humpf, H. . „A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.“ Mycotoxin Research 2), Nr. 31 : 109–115. doi: 10.1007/s12550-015-0221-y.
- Gerding, J., Ali, N., Schwartzbord, J., Cramer, B., Brown, D., Degen, G., und Humpf, H. . „A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.“ Mycotoxin Research 3), Nr. 31 : 127–136. doi: 10.1007/s12550-015-0223-9.
- Cramer, B., Osteresch, B., Muñoz, K., Hillmann, H., Sibrowski, W., und Humpf, H. . „Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2'R-ochratoxin A in blood from coffee drinkers*.“ Molecular Nutrition and Food Research 9), Nr. 59 : 1837–1843. doi: 10.1002/mnfr.201500220.
- Haben, Melina, Cramer, Benedikt, Hickert, Sebastian, Eisenbrand, Gerhard, und Esselen, Melanie. . „Beitrag eines Acrylamid-Niacin-Adduktes zur Reduzierung des Acrylamid-Gehaltes im Lebensmittel.“ In Lebensmittelchmie
- Gerding, Johannes J., Cramer, Benedikt B., und Humpf, Hans Ulrich H.U. . „Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.“ Molecular Nutrition and Food Research 12), Nr. 58 : 2368. doi: 10.1002/mnfr.201400406.
- Bittner, A, Cramer, B, und Humpf, HU. . „Matrix binding of ochratoxin A during roasting.“ Journal of Agricultural and Food Chemistry 51), Nr. 61 : 12737–43. doi: 10.1021/jf403984x.
- Silva, Denise Brentan D.B., Guaratini, Thais T., Vessecchi, Ricardo L. R.L., Lopes, Norberto Peporine N.P., Cramer, Benedikt B., Humpf, Hans Ulrich H.U., und Callegari Lopes, JoÃoLuis J.L. . „H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.“ European Journal of Mass Spectrometry 5), Nr. 19 : 350. doi: 10.1255/ejms.1243.
- Humpf, Hans Ulrich H.U., und Cramer, Benedikt B. . „HPLC-MS/MS-analysis of Mycotoxins: Current applications and future perspectives.“ Journal of Plant Pathology SUPPL), Nr. 1 : S1.39.
- Lohrey, Lilia L., Marschik, Stefanie S., Cramer, Benedikt B., und Humpf, Hans Ulrich H.U. . „Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.“ Journal of Agricultural and Food Chemistry 1), Nr. 61 : 120. doi: 10.1021/jf305138k.
- von Bargen, C, Hübner, F, Cramer, B, Rzeppa, S, und Humpf, HU. . „Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements.“ Journal of Agricultural and Food Chemistry 45), Nr. 60 : 11274–82. doi: 10.1021/jf3030369.
- Schmidt-Heydt, M., Cramer, B., Graf, I., Lerch, S., Humpf, H., und Geisen, R. . „Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium.“ Toxins 12), Nr. 4 : 1535–1551. doi: 10.3390/toxins4121535.
- De Santis, Ferreira L., Callejon, D., Engemann, A., Cramer, B., Humpf, H., De Barros, V., Assis, M., Da, Silva D., De Albuquerque, S., Okano, L., Kato, M., und Lopes, N. . „In vitro Metabolism of Grandisin, a Lignan with Anti-chagasic Activity.“ Planta Medica 18), Nr. 78 : 1939–1941. doi: 10.1055/s-0032-1327876.
- Wu, Q., Engemann, A., Cramer, B., Welsch, T., Yuan, Z., und Humpf, H. . „Intestinal metabolism of T-2 toxin in the pig cecum model.“ Mycotoxin Research 3), Nr. 28 : 191–198. doi: 10.1007/s12550-012-0134-y.
- Cramer, B., und Humpf, H. . „Applications of HPLC-MS techniques for the analysis of chemical contaminants and residues in food.“ In Chemical Contaminants and Residues in Food, Bd. null , herausgegeben von D Schrenk. Elsevier. doi: 10.1533/9780857095794.1.62.
- Von Bargen, K., Lohrey, L., Cramer, B., und Humpf, H. . „Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C 2-moniliformin and high-resolution mass spectrometry.“ Journal of Agricultural and Food Chemistry 14), Nr. 60 : 3586–3591. doi: 10.1021/jf300323d.
- Vessecchi, R., Julião, Zocolo G., Rubio, Gouvea D., Hübner, F., Cramer, B., Rodrigues, DeMarchi M., Humpf, H., und Lopes, N. . „Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: Experimental and computational studies.“ Rapid Communications in Mass Spectrometry 14), Nr. 25 : 2020–2026. doi: 10.1002/rcm.5075.
- Wu, Q., Lohrey, L., Cramer, B., Yuan, Z., und Humpf, H. . „Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits.“ Journal of Agricultural and Food Chemistry 23), Nr. 59 : 12480–12485. doi: 10.1021/jf2038604.
- Cramer, B, Harrer, H, Nakamura, K, Uemura, D, und Humpf, HU. . „Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers.“ Bioorganic & Medicinal Chemistry 1), Nr. 18 : 343–357. doi: 10.1016/j.bmc.2009.10.050.
- Pfeiffer, E, Hildebrand, A, Damm, G, Rapp, A, Cramer, B, Humpf, HU, und Metzler, M. . „Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro.“ Molecular Nutrition and Food Research 9), Nr. 53 : 1123–1133. doi: 10.1002/mnfr.200800584.
- Cramer, B, Konigs, M, und Humpf, HU. . „Identification and in vitro cytotoxicity of ochratoxin a degradation products formed during coffee roasting.“ Journal of Agricultural and Food Chemistry 14), Nr. 56 : 5673–5681. doi: 10.1021/jf801296z.
- Cramer, B, Bretz, M, und Humpf, HU. . „Stable isotope dilution analysis of the Fusarium mycotoxin zearalenone.“ Journal of Agricultural and Food Chemistry 21), Nr. 55 : 8353–8358. doi: 10.1021/jf0717283.
- Bretz, M, Beyer, M, Cramer, B, Knecht, A, und Humpf, HU. . „Thermal degradation of the Fusarium mycotoxin deoxynivalenol.“ Journal of Agricultural and Food Chemistry 17), Nr. 54 : 6445–6451. doi: 10.1021/jf061008g.
- Knecht, A, Cramer, B, und Humpf, HU. . „New Monascus metabolites: Structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.“ Molecular Nutrition and Food Research 3), Nr. 50 : 314–321. doi: 10.1002/mnfr.200500229.
- Bretz, M, Beyer, M, Cramer, B, und Humpf, HU. . „Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.“ Molecular Nutrition and Food Research 3), Nr. 50 : 251–260. doi: 10.1002/mnfr.200500230.
- Bretz, M, Beyer, M, Cramer, B, und Humpf, HU. . „Synthesis of stable isotope labeled 3-acetyldeoxynivalenol.“ Molecular Nutrition and Food Research 12), Nr. 49 : 1151–1153. doi: 10.1002/mnfr.200500153.
Dr. Benedikt Cramer
Professur für Lebensmittelchemie (Prof. Humpf)
