• Publikationen

    • Hirth S. . ‘Food that Matters: Boundary Work and the Case for Vegan Food Practices.’ Sociologia Ruralis 61, Nr. 1: 234-254. doi: 10.1111/soru.12317.
    • Hirth S, Boons F, Doherty B. . ‘Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK.’ Geoforum 126: 115-125. doi: 10.1016/j.geoforum.2021.07.022.
    • Hirth S, Bürstmayr T, Strüver A. . ‘Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany.’ Agriculture and Human Values 0. doi: 10.1007/s10460-021-10269-z.
    • Wienhues A, Hirth S. . ‘Intensive animal agriculture, land-use and biological conservation: converging demands of justice.’ In Justice and food security in a changing climate, edited by Schübel H, Wallimann-Helmer I, 277-282. Wageningen: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-915-2_42.
    • Boons F, Browne A, Burgess M, Ehgartner U, Hirth S, Hodson M, Holmes H, Hoolohan C, MacGregor S, McMeekin A, Mylan J, Oncini F, Paterson M, Rödl M, Sharmina M, Warde A, Welch D, Wieser H, Yates L, Ye C. . Covid-19, changing social practices and the transition to sustainable production and consumption , Nr. Version 1.0. Manchester, .