Hirth, Steffen, Dr.
Institute for Political Science
Room: 312
Scharnhorststr. 100
D-48151 Muenster
Tel: +49 251 83-25327
Office hours
registration via e-mail required!
Publications
- Kreinin, Halliki, Fuchs, Doris, Mamut, Pia, Hirth, Steffen, and Lange, Steffen. . “Transforming provisioning systems to enable 1.5° lifestyles in Europe? Expert and stakeholder views on overcoming structural barriers.” Sustainability: Science, Practice, and Policy 20 (1) 2372120. doi: 10.1080/15487733.2024.2372120.
- Hirth, S, Bürstmayr, T, and Strüver, A. . “Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany.” Agriculture and Human Values. doi: 10.1007/s10460-021-10269-z.
- Hirth, S, Boons, F, and Doherty, B. . “Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK.” Geoforum 126: 115–125. doi: 10.1016/j.geoforum.2021.07.022.
- Wienhues, A, and Hirth, S. . “Intensive animal agriculture, land-use and biological conservation: converging demands of justice.” in Justice and food security in a changing climate, Conference proceedings, EurSafe 2021, Fribourg, edited by H Schübel and I Wallimann-Helmer. Wageningen: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-915-2_42.
- Hirth, S. . “Food that Matters: Boundary Work and the Case for Vegan Food Practices.” Sociologia Ruralis 61 (1): 234–254. doi: 10.1111/soru.12317.
- Boons, F, Browne, A, Burgess, M, Ehgartner, U, Hirth, S, Hodson, M, Holmes, H, Hoolohan, C, MacGregor, S, McMeekin, A, Mylan, J, Oncini, F, Paterson, M, Rödl, M, Sharmina, M, Warde, A, Welch, D, Wieser, H, Yates, L, and Ye, C. . “Covid-19, changing social practices and the transition to sustainable production and consumption.” № Version 1.0. Manchester.
- Hirth, S. . “All Food is ‘Plant-Based’ – Particularly Meat and Dairy.” Discover Society 71.
- Ehgartner, U, and Hirth, S. . “The Right to Repair and Endangered Practices.” Discover Society 75.
- Hirth, S. . “Ernährung.” in Handbuch Kritische Stadtgeographie, edited by B Belina, M Naumann and A Strüver. Münster: Verlag Westfälisches Dampfboot.
- Hirth, S. . “Jackson P., 2015, Anxious Appetites: Food and Consumer Culture: London, Bloomsbury, 222p.” Review of Agricultural, Food and Environmental Studies 98: 95–99. doi: 10.1007/s41130-017-0036-7.
- Hirth, S, and Keller, M. . “Das Märchen von grüner Milch und glücklichen Bergen: Werbung und Konsum von Milchprodukten.” Ernährung im Fokus 09-10: 256–261.
- Hirth, S. . “Umwandlungsverluste in der Tierproduktion und globale Ernährungssicherheit.” in Geographien der Ernährung - Zwischen Nachhaltigkeit, Unsicherheit und Verantwortung, Vol. Band 7 of Hamburger Symposium Geographie, edited by A Strüver. Hamburg: Selbstverlag / Eigenverlag.