• Curriculum vitae

    Education

    • Since 2017:
      PhD studies at the Institute of Molecular Virology, Center for Molecular Biology of Inflammation (ZMBE), University of Münster, Germany
    • 2012 - 2014:
      Master’s thesis (equivalent), Institute of Industrial Lactology, School of Chemical Engineering,  Universidad Nacional del Litoral, Santa Fe, Argentina
      Thesis: Lactobacillus plantarum strains of probiotic interest: technological stress and functionality
    • 2007 - 2014:
      University Degree in Biotechnology (Licentiate, 5-year plan), School of Biochemistry and Biological Sciences, Universidad Nacional del Litoral, Santa Fe, Argentina

    Work experience

    • 2015 - 2017:
      Post-graduate research, Laboratory of Cell Culture, School of Biochemistry and Biological Sciences, Universidad Nacional del Litoral, Santa Fe, Argentina
      Topic: Development of a technological platform to produce highly O-glycosylated therapeutic proteins, using a novel peptide derived from the human GM-CSF

     

  • Research interests

    • Immunology
    • Virology
    • Evolution

  • Publications

    • Ferrando V, Quiberoni A, Reinheimer J & Suárez V (2016) Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence. Food Microbiology 54: 154-161. 10.1016/j.fm.2015.10.003 [doi]
    • Ferrando V, Quiberoni A, Reinhemer J & Suarez V (2015) Resistance of functional Lactobacillus plantarum strains against food stress conditions. Food Microbiology 48: 63-71. 10.1016/j.fm.2014.12.005 [doi]
    • Alsina DA, Cagnola E & Ferrando VA (2010) La química en la vida diaria. desarrollos experimentales aplicados a situaciones reales. In: Alsina DA & Cagnola E (Ed.): Química: Conceptos Básicos y Enseñanza Experimental. Aportes Para La Articulación Escuela Secundaria – Universidad. Ediciones UNL, Colección Cátedra, Santa Fe, Argentina, 69-89.