Forschungsschwerpunkte
- Untersuchungen zur thermischen Stabilität, zur Biosynthese, zur Toxizität und zum (intestinalen) Metabolismus von Mykotoxinen.
- Entwicklung von humanen Biomonitoringmethoden (HBM) zur Expositionsabschätzung von Mykotoxinen sowie zum Nachweis von Ernährungsbiomarkern.
- Metabolomics- und Proteomics-basierte Ansätze zur Charakterisierung zellulärer Antworten auf die Exposition mit Mykotoxinen und anderen Lebensmittelinhaltsstoffen
- Transfer von Lebensmittelinhaltsstoffen an der intestinalen Barriere (Caco-2 Modell) und an der Blut-Hirn-Schranke.
- Untersuchungen zum Vorkommen und zur Bedeutung von Mykotoxinen in Innenräumen
Vita
Akademische Ausbildung
- Habilitation und Erlangung der Venia legendi im Fachgebiet "Lebensmittelchemie"
- Forschungsaufenthalt an der Emory University, Atlanta, USA, Department of Biochemistry bei Herrn Prof. Dr. A.H. Merrill
- 2. Ausbildungsphase für Lebensmittelchemiker am Landesuntersuchungsamt in Erlangen, Staatsprüfung für Lebensmittelchemiker
- Dissertation am Lehrstuhl für Lebensmittelchemie der Universität Würzburg bei Prof. Dr. P. Schreier
Beruflicher Werdegang
- Dekan des Fachbereichs Chemie und Pharmazie der Westfälischen Wilhelms-Universität Münster
- W3-Professur für Lebensmittelchemie an der Westfälischen Wilhelms-Universität Münster
- Geschäftsführender Direktor des Instituts für Lebensmittelchemie
- C3 Professur für Lebensmittelchemie an der Westfälischen Wilhelms-Universität Münster
- Wissenschaftlicher Assistent und seit 01.10.2000 Oberassistent am Lehrstuhl für Lebensmittelchemie der Universität Würzburg
- Post-doc an der Columbia University, New York, Department of Chemistry bei Prof. Dr. K. Nakanishi
- Wissenschaftlicher Mitarbeiter am Lehrstuhl für Lebensmittelchemie der Universität Würzburg
Preise
- Josef-Schormüller-Stipendium – Lebensmittelchemische Gesellschaft (LChG) - Fachgruppe in der Gesellschaft Deutscher
- Studienabschluss-Stipendium – Fonds der Chemischen Industrie (FCI)
- Stockmeyer Wissenschaftspreis 2002 – Heinrich-Stockmeyer-Stiftung
- Peter B. Czedik-Eysenberg-Preis – GÖCH - Gesellschaft Österreichischer Chemiker - Arbeitsgruppe Lebensmittel, Kosmetik und Gebrauchsgegenstände
Mitgliedschaften und Aktivitäten in Gremien
- Deutsche Forschungsgemeinschaft (DFG) (Mitglied im DFG-Fachkollegium „Biologische Chemie und Lebensmittelchemie“ für das Fach Lebensmittelchemie)
- Springer-Nature (Editor in Chief der Zeitschrift „Mycotoxin Research“)
- Bundesinstitut für Risikobewertung (BfR) (BfR-Kommission für Kontaminanten in der Lebensmittelkette, Mitglied)
- Gesellschaft für Mykotoxinforschung e.V. (Präsident)
- Wiley-VCH (Editor in Chief der Zeitschrift "Molecular Nutrition and Food-Research")
- Mitglied in der der Senatskommission der Deutschen Forschungsgemeinschaft zur gesundheitlichen Bewertung von Lebensmitteln (SKLM)
- Bundesinstitut für Risikobewertung (BFR) (Expertenkommission „Kontaminanten und andere gesundheitlich unerwünschte Stoffe in der Lebensmittelkette“, Mitglied)
- Präsident der Gesellschaft für Mykotoxinforschung e.V.
- Associate Editor der Zeitschrift "Molecular Nutrition and Food-Research", Wiley-VCH
- Mitglied der Gesellschaft für Mykotoxinforschung e.V.
- Mitglied in der American Chemical Society
- Mitglied in der Gesellschaft Deutscher Chemiker GDCh
Rufe
- Ruf auf eine W3-Professur für Lebensmittelchemie an der Universität Münster
WWU Münster, Lebensmittelchemie (W3) – angenommen - Ruf auf eine C4-Professur für Lebensmittelchemie, Universität Hamburg
Universität Hamburg, Lebensmittelchemie (C4) – abgelehnt - Ruf auf eine C4-Professur für Lebensmittelchemie, Universität Halle-Wittenberg
Martin-Luther-Universität Halle-Wittenberg, Lebensmittelchemie (C4) – abgelehnt - Ruf auf eine C3-Professur für Lebensmittelchemie, Universität Hohenheim
Universität Hohenheim, Lebensmittelchemie (C3) – abgelehnt - Ruf auf eine C3-Professur für Lebensmittelchemie an der Universität Münster
WWU Münster, Lebensmittelchemie (C3) – angenommen
Lehre
- Vorlesung: Spezielle Lebensmittelchemie [124220]
- [ – | Mo., – | | LC 1]
- [ – | Fr., – | | LC 1]
- Seminar: Institutsseminar [124233]
(zusammen mit Florian Hübner, Melanie Esselen, Matthias Behrens und Benedikt Cramer)- [Do., – | ]
- Seminar: Aktuelle Forschung [124229]
(zusammen mit Florian Hübner, Melanie Esselen, Matthias Behrens und Benedikt Cramer)- [ – | Do., – | | LC 1]
- Seminar/Übung: Literaturseminar für Doktoranden [124234]
(zusammen mit Melanie Esselen)- [Mo. – Fr. | n. V.]
- Anleitung zum wissenschaftlichen Arbeiten: Anleitung zu selbständigen wissenschaftlichen Arbeiten - AK Humpf [124232]
- [Mo. – Fr. | n. V.]
- Vortrag: Vortrag zur Bachelorarbeit [124219]
(zusammen mit Michael Lange-Aperdannier, Florian Hübner, Melanie Esselen, Benedikt Cramer und Matthias Behrens)- [ – | Einzeltermin]
- Vorlesung: Spezielle Lebensmittelchemie
- Vorlesung: Biochemie der Ernährung
(zusammen mit Melanie Esselen)- Seminar: Aktuelle Forschung
(zusammen mit Florian Hübner, Melanie Esselen, Matthias Behrens und Benedikt Cramer)- Seminar: Seminar Isotopen- und Enantiomerenanalytik
- Seminar: Institutsseminar
(zusammen mit Florian Hübner, Melanie Esselen, Matthias Behrens und Benedikt Cramer)- Seminar/Übung: Literaturseminar für Doktoranden
(zusammen mit Melanie Esselen)- Seminar/Übung: Literaturseminar für Doktoranden
(zusammen mit Melanie Esselen)- Anleitung zum wissenschaftlichen Arbeiten: Anleitung zu selbständigen wissenschaftlichen Arbeiten - AK Humpf
Publikationen
- Lipinski, S, Becker, M, Lindekamp, N, Humpf, H, und Cramer, B. . „Formation of Furan, Alkylfurans and Acrylamide during Breakfast Cereal Manufacturing: Comparison of Model Experiments with Industrial Processes.“ Preprint. Food Control 179: 111598.. doi: 10.1016/j.foodcont.2025.111598.
- Bieß, N, Behrens, M, Humpf, H-U, und Gerdemann, A. . „Elucidation of Sulforaphane‐Mediated Effects on the Cellular Human Metabolome Using Metabolic Profiling.“ Molecular Nutrition and Food Research 70 (1). doi: 10.1002/mnfr.70373.
- Phillips, E., Ngure, F.M., Kassim, N., Turner, P.C., Makule, E., Smith, L.E., Makori, N., Cramer, B., Humpf, H.-U., Nelson, R.J., und Stoltzfus, R.J. . „The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial.“ American Journal of Clinical Nutrition 121 (2): 333–342. doi: 10.1016/j.ajcnut.2024.11.022.
- Lipinski, Sarah, Becker, Marlen, Meyer, Jens Chr., Nowakowski, Christine, Humpf, Hans-Ulrich, und Cramer, Benedikt. . „Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals.“ ACS Food Science & Technology 2025. doi: 10.1021/acsfoodscitech.4c00727.
- Gerdemann, A, Behrens, M, Günther, G, Ghallab, A, Hengstler, JG., Humpf, H-U, und Esselen, M. . „A simplified LC–MS-based method for sensitive analysis of DNA adducts utilizing accessible in vitro metabolism models.“ Archives of Toxicology 99: 4021–4034. doi: 10.1007/s00204-025-04125-w.
- Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., und Langer, K. . „Are stabilizers, located on the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?“ International Journal of Pharmaceutics 674. doi: 10.1016/j.ijpharm.2025.125488.
- Brückner, L, Neuendorff, F, Hadenfeldt, K, Behrens, M, Cramer, B, und Humpf, H. . „Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods.“ Toxins 17 (2): 86–86. doi: 10.3390/toxins17020086.
- Cramer, Benedikt, Visintin, Lia, Maris, Elias, Kuhn, Michael, Degen, Gisela H., Turner, Paul C., Humpf, Hans-Ulrich, und De Saeger, Sarah. . „Human biomonitoring of mycotoxins: key challenges and future directions.“ Mycotoxin Research 42 (1) 13. doi: 10.1007/s12550-025-00612-2.
- Kuhn, Michael, Kyei, Nicholas N.A., Cramer, Benedikt, und Humpf, Hans-Ulrich. . „Online solid phase extraction-LC-MS/MS with two step peak focusing for sensitive multi-analyte analysis of mycotoxins in urine.“ Microchemical Journal 219 115821. doi: 10.1016/j.microc.2025.115821.
- Witzel, K, Djalali, Farahani-Kofoet R, Döll, S, Lindemann, V, Cramer, B, Humpf, H, und Zrenner, R. . „Metabolomics and dual proteomics identify contrasting patterns of major pathways affected in asparagus shoot upon Fusarium infection.“ Plant and Soil 2024. doi: 10.1007/s11104-024-07069-9.
- Modrzewska, M., Popowski, D., Błaszczyk, L., Stępień, Ł., Urbaniak, M., Bryła, M., Cramer, B., Humpf, H.-U., und Twarużek, M. . „Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.“ Scientific Reports 14 (1). doi: 10.1038/s41598-024-55920-x.
- Hassan, R., Gerdemann, A., Cramer, B., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Veerkamp, J., Friebel, A., Hoehme, S., Esselen, M., Degen, G., Humpf, H., Hengstler, J., und Ghallab, A. . „Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.“ Archives of Toxicology 98 (4): 1081–1093. doi: 10.1007/s00204-024-03688-4.
- Pierzgalski, A., Bryła, M., Cramerm, B., Humpf, H.-U., und Twarużek, M. . „Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.“ Journal of Agricultural and Food Chemistry 72 (6): 3150–3159. doi: 10.1021/acs.jafc.3c07465.
- Eisenbrand, Gerhard, Buettner, Andrea, Diel, Patrick, Epe, Bernd, Foerst, Petra, Grune, Tillman, Haller, Dirk, Heinz, Volker, Hellwig, Michael, Humpf, Hans-Ulrich, Jaeger, Henry, Kulling, Sabine, Lampen, Alfonso, Leist, Marcel, Mally, Angela, Marko, Doris, Noethlings, Ute, Roehrdanz, Elke, Spranger, Joachim, Steinberg, Pablo, Vieths, Stefan, Waetjen, Wim, und Hengstler, Jan G. . „Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.“ Archives of Toxicology 98 (6). doi: 10.1007/s00204-024-03726-1.
- Pierzgalski, Adam, Bryla, Marcin, Cramer, Benedikt, Humpf, Hans-Ulrich, und Twaruzek, Magdalena. . „Co-occurrence of T-2 and HT-2 Mycotoxins and α and <i>β</i> Anomers of Their Glucosides in Wheat and Oat Grains.“ Journal of Agricultural and Food Chemistry 72 (6). doi: 10.1021/acs.jafc.3c07465.
- Frank, Amelie, Greve, Hanna, Huebner, Florian, und Humpf, Hans-Ulrich. . „Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector.“ ACS Omega 9 (22). doi: 10.1021/acsomega.4c00733.
- Atanasoff-Kardjalieff, Anna K., Berger, Harald, Steinert, Katharina, Janevska, Slavica, Ponts, Nadia, Humpf, Hans-Ulrich, Kalinina, Svetlana, und Studt-Reinhold, Lena. . „Incorporation of the histone variant H2A.Z counteracts gene silencing mediated by H3K27 trimethylation in <i>Fusarium fujikuroi</i>.“ Epigenetics and Chromatin 17 (1). doi: 10.1186/s13072-024-00532-y.
- Hassan, Reham, Gerdemann, Andrea, Cramer, Benedikt, Hobloss, Zaynab, Myllys, Maiju, Gonzalez, Daniela, Albrecht, Wiebke, Veerkamp, Jannik, Friebel, Adrian, Hoehme, Stefan, Esselen, Melanie, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., und Ghallab, Ahmed. . „Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.“ Archives of Toxicology 1. doi: 10.1007/s00204-024-03688-4.
- Kuhn, Michael, Hassan, Reham, Gonzalez, Daniela, Myllys, Maiju, Hobloss, Zaynab, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., Cramer, Benedikt, und Ghallab, Ahmed. . „Role of albumin in the metabolism and excretion of ochratoxin A.“ Mycotoxin Research 1. doi: 10.1007/s12550-024-00538-1.
- Keuter, Lucas, Wolbeck, Alessa, Kasimir, Matthias, Schuermann, Lina, Behrens, Matthias, und Humpf, Hans-Ulrich. . „Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells.“ Molecular Nutrition and Food Research 68 (6). doi: 10.1002/mnfr.202300639.
- Gesing, Katrin, Lenz, Florian, Schreiber, Sebastian, Kasimir, Matthias, Humpf, Hans-Ulrich, und Jose, Joachim. . „Surface Display and Engineering of Laccase CotA for Increased Growth of <i>Pseudomonas putida</i> on Lignin.“ ChemCatChem 16 (4). doi: 10.1002/cctc.202301055.
- Steinert, Katharina, Atanasoff-Kardjalieff, Anna K., Messner, Elias, Gorfer, Markus, Niehaus, Eva-Maria, Humpf, Hans-Ulrich, Studt-Reinhold, Lena, und Kalinina, Svetlana A. . „Tools to make Stachybotrys chartarum genetically amendable: Key to unlocking cryptic biosynthetic gene clusters.“ Fungal Genetics and Biology 172. doi: 10.1016/j.fgb.2024.103892.
- Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., und Langer, K. . „Are stabilizers, located at the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?“ präsentiert auf der 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Wien.
- Lins, A., Keuter, L., Fortmann, M., Mulac, D., Humpf, H.-U., und Langer, K. . „Impact of the protein corona on nanoparticle uptake by macrophages.“ präsentiert auf der DPhG Annual Meeting (2024), Münster.
- Brückner, Lea, Cramer, Benedikt, und Humpf, Hans-Ulrich. . „Reactions of citrinin with amino compounds modelling thermal food processing.“ Mycotoxin Research 40 (4): 709–720. doi: 10.1007/s12550-024-00557-y.
- Varga, Elisabeth, Marko, Doris, Meyer, Karsten, Cramer, Benedikt, Humpf, Hans-Ulrich, und Plötz, Madeleine. . „Vienna, the ‘City of Music’, meets mycotoxin research at the 45th Mycotoxin Workshop.“ Mycotoxin Research 40 (3): 327–329. doi: 10.1007/s12550-024-00542-5.
- Gerdemann, A, Broenhorst, M, Behrens, M, Humpf, HU, und Esselen, M. . „Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells.“ Molecular Nutrition and Food Research 67 (21): e2300052–e2300052. doi: 10.1002/mnfr.202300052.
- Kleinehr, J, Schöfbänker, M, Daniel, K, Günl, F, Mohamed, FF, Janowski, J, Brunotte, L, Boergeling, Y, Liebmann, M, Behrens, M, Gerdemann, A, Klotz, L, Esselen, M, Humpf, HU, Ludwig, S, und Hrincius, ER. . „Glycolytic interference blocks influenza A virus propagation by impairing viral polymerase-driven synthesis of genomic vRNA.“ PLoS Pathogens 19 (7): e1010986.. doi: 10.1371/journal.ppat.1010986.
- Patnana, P.K., Liu, L., Frank, D., Nimmagadda, S., Behrens, M., Ahmed, H., Xie, X., Liebmann, M., Wei, L., Gerdemann, A., Thivakaran, A., Humpf, H.U., Klotz, L., Dugas, M., Varghese, J., Trajkovic-Arsic, M., Siveke, J.T., Hanenberg, H., Opalka, B., Dührsen, U., Reinhardt, H.C., Guenther, U., von, Bubnoff N., und Khandanpour, C. . „Dose-dependent expression of GFI1 alters metabolism in the haematopoietic progenitors and MLL::AF9-induced leukaemic cells.“ British Journal of Haematology 202 (5): 1033–1048. doi: 10.1111/bjh.18939.
- Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., und Langer, K. . „Role of stabilizers in protein adsorption patterns of PLGA nanoparticles.“ Beitrag präsentiert auf der DPhG Annual Meeting, Tübingen
- Gerdemann, A, Cramer, B, Degen, GH, Veerkamp, J, Günther, G, Albrecht, W, Behrens, M, Esselen, M, Ghallab, A, Hengstler, JG, und Humpf, H-U. . „Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.“ Archives of Toxicology 97 (12): 3179–3196. doi: 10.1007/s00204-023-03607-z.
- Nikmaram, N., Brückner, L., Cramer, B., Humpf, H.-U., und Keener, K. . „Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.“ Toxicon 230. doi: 10.1016/j.toxicon.2023.107160.
- Lipinski, S., Lindekamp, N., Funck, N., Cramer, B., und Humpf, H.-U. . „Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.“ European Food Research and Technology 2023. doi: 10.1007/s00217-023-04374-y.
- Kyei, N.N.A., Waid, J.L., Ali, N., Cramer, B., Humpf, H.-U., und Gabrysch, S. . „Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.“ Archives of Toxicology 97 (6): 1795–1812. doi: 10.1007/s00204-023-03491-7.
- Hahn, M., Lindemann, V., Behrens, M., Mulac, D., Langer, K., Esselen, M., und Humpf, H.-U. . „Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro.“ PloS one 17 (6): e0269486–e0269486. doi: 10.1371/journal.pone.0269486.
- Gerdemann, A, Behrens, M, Esselen, M, und Humpf, HU. . „Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells.“ Archives of Toxicology 96 (11): 2983–2998. doi: 10.1007/s00204-022-03348-5.
- Kyei, N.N.A., Cramer, B.Humpf H.-U., Degen, G.H., Ali, N., und Gabrysch, S. . „Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.“ Archives of Toxicology 96 (7): 2123–2138. doi: 10.1007/s00204-022-03288-0.
- Eisenbrand, G, Baum, M, Cartus, AT, Diel, P, Engel, KH, Engeli, B, Epe, B, Grune, T, Guth, S, Haller, D, Heinz, V, Hellwig, M, Hengstler, JG, Henle, T, Humpf, HU, Joost, HG, Jäger, H, Lachenmeier, DW, Kulling, S, Leist, M, Lampen, A, Marko, D, Mally, A, Röhrdanz, E, Nöthlings, U, Spranger, J, Roth, A, Vieths, S, Stadler, R, Steinberg, P, und Wätjen, W. . „Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.“ Archives of Toxicology 96 (6): 1905–1914. doi: 10.1007/s00204-022-03296-0.
- Lindemann, V, Schleiner, T, Maier, U, Fels, H, Cramer, B, und Humpf, HU. . „Analysis of mold and mycotoxins in naturally infested indoor building materials.“ Mycotoxin Research 2022. doi: 10.1007/s12550-022-00461-3.
- Puel, O, Cramer, B., Oswald, I.P., und Humpf, H.-U. . „From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.“ Mycotoxin Research 2022. doi: 10.1007/s12550-022-00462-2.
- Kasimir, M, Behrens, M, und Humpf, HU. . „C Lignin in the Pig Cecum Model.“ Journal of Agricultural and Food Chemistry 70 (27): 8317–8325. doi: 10.1021/acs.jafc.2c02836.
- Lindemann, V, Jagels, A, Behrens, M, Hübner, F, und Humpf, HU. . „In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys.“ Toxins 14 (6): 395. doi: 10.3390/toxins14060395.
- Lindemann, V, Schmidt, J, Cramer, B, und Humpf, HU. . „Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.“ Analytical Chemistry 94 (10): 4209–4217. doi: 10.1021/acs.analchem.1c04254.
- Gerhard, MN, Schymanski, D, Ebner, I, Esselen, M, Stahl, T, und Humpf, HU. . „Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?“ Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 39 (1): 185–197. doi: 10.1080/19440049.2021.1989498.
- Müller, L, Keuter, L, Bücksteeg, D, Uebel, T, Wilken, M, Schürmann, L, Behrens, M, Humpf, H, und Esselen, M. . „Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin.“ Food and Chemical Toxicology 164: 113006. doi: 10.1016/j.fct.2022.113006.
- Penczynski, K, Cramer, B, Dietrich, S, Humpf, H, Abraham, K, und Weikert, C. . „Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.“ Molecular Nutrition and Food Research 66 (6). doi: 10.1002/mnfr.202100874.
- Lindemann, V, Schmidt, J, Cramer, B, und Humpf, H. . „Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.“ Analytical Chemistry 94 (10): 4209–4217. doi: 10.1021/acs.analchem.1c04254.
- Jürgens, FM, Behrens, M, Humpf, H-U, Robledo, SM, und Schmidt, TJ. . „In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.“ Metabolites 12: 88.. doi: 10.3390/metabo12010088.
- Barth, C., Spreen, H., Mulac, D., Keuter, L., Behrens, M., Humpf, H.-U., und Langer, K. . „Spacer length and serum protein adsorption affect active targeting of trastuzumab-modified nanoparticles.“ Biomaterials and Biosystems 5: 100032. doi: 10.1016/j.bbiosy.2021.100032.
- Hassan, R., Friebel, A., Brackhagen, L., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Mohammed, E.S.I., Seddek, A.l., Marchan, R., Cadenas, C., Cramer, B., Humpf, H.U., Hartl, L., Simbrunner, B., Reiberger, T., Trauner, M., Hoehme, S., Degen, G.H., Hengstler, J.G., und Ghallab, A. . „Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.“ Archives of Toxicology 96 (11): 2967–2981. doi: 10.1007/s00204-022-03361-8.
- Hassan, R., González, D., Hobloss, Z., Brackhagen, L., Myllys, M., Friebel, A., Seddek, A.l., Marchan, R., Cramer, B., Humpf, H.U., Hoehme, S., Degen, G.H., Hengstler, J.G., und Ghallab, A. . „Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.“ Archives of Toxicology 96 (12): 3349–3361. doi: 10.1007/s00204-022-03395-y.
- Jürgens, Michaela Franziska, Behrens, Matthias, Humpf, Hans-Ulrich, Robledo, M.Sara, und Schmidt, J.Thomas. . „In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.“ Metabolites 12 (1): 88. doi: 10.3390/metabo12010088.
- Lünne, F, Köhler, J, Stroh, C, Müller, L, Daniliuc, CG, Mück-Lichtenfeld, C, Würthwein, EU, Esselen, M, Humpf, HU, und Kalinina, SA. . „Insights into Ergochromes of the Plant Pathogen <i>Claviceps purpurea</i>.“ Journal of Natural Products 84 (10): 2630–2643. doi: 10.1021/acs.jnatprod.1c00264.
- Detzner, J, Püttmann, C, Pohlentz, G, Humpf, HU, Mellmann, A, Karch, H, und Müthing, J. . „Primary Human Colon Epithelial Cells (pHCoEpiCs) Do Express the Shiga Toxin (Stx) Receptor Glycosphingolipids Gb3Cer and Gb4Cer and Are Largely Refractory but Not Resistant towards Stx.“ International Journal of Molecular Sciences 22 (18): 10002. doi: 10.3390/ijms221810002.
- Detzner, J, Klein, AL, Pohlentz, G, Krojnewski, E, Humpf, HU, Mellmann, A, Karch, H, und Müthing, J. . „Primary Human Renal Proximal Tubular Epithelial Cells (pHRPTEpiCs): Shiga Toxin (Stx) Glycosphingolipid Receptors, Stx Susceptibility, and Interaction with Membrane Microdomains.“ Toxins 13 (8): 529.
- Behrens, M, Hüwel, S, Galla, H-J, und Humpf, H-U. . „Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone.“ Toxins 13 (5): 327.. doi: 10.3390/toxins13050327.
- Detzner, J, Krojnewski, E, Pohlentz, G, Steil, D, Humpf, HU, Mellmann, A, Karch, H, und Müthing, J. . „Shiga Toxin (Stx)-Binding Glycosphingolipids of Primary Human Renal Cortical Epithelial Cells (pHRCEpiCs) and Stx-Mediated Cytotoxicity.“ Toxins 13 (2): 139.. doi: 10.3390/toxins13020139.
- Kalinina, S, Cramer, B, und Humpf, H. . „Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference).“ Mycotoxin Research 37 (4): 275–278. doi: 10.1007/s12550-021-00439-7.
- Schmidt, J, Cramer, B, Turner, PC, Stoltzfus, RJ, Humphrey, JH, Smith, LE, und Humpf, H-. . „Determination of urinary mycotoxin biomarkers using a sensitive online solid phase extraction‐uhplc‐ms/ms method.“ Toxins 13 (6). doi: 10.3390/toxins13060418.
- Spreen, H., Behrens, M., Mulac, D., Humpf, H., und Langer, K. . „Identification of main influencing factors on the protein corona composition of PLGA and PLA nanoparticles.“ European journal of pharmaceutics and biopharmaceutics 163: 212–222.
- Schmidt, J, Lindemann, V, Olsen, M, Cramer, B, und Humpf, H-U. . „Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.“ Mycotoxin Research 37 (2): 129–140. doi: 10.1007/s12550-021-00423-1.
- Ghallab, A, Hassan, R, Myllys, M, Albrecht, W, Friebel, A, Hoehme, S, Hofmann, U, Seddek, A-, Braeuning, A, Kuepfer, L, Cramer, B, Humpf, H-, Boor, P, Degen, GH, und Hengstler, JG. . „Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.“ Archives of Toxicology 95 (6): 2163–2177. doi: 10.1007/s00204-021-03073-5.
- Kopp, N., Civenni, G., Marson, D., Laurini, E., Pricl, S., Catapano, C.V., Humpf, H.-U., Almansa, C., Nieto, F.R., Schepmann, D., und Wünsch, B. . „Chemoenzymatic synthesis of 2,6-disubsttuted tetrahydropyrans with high 1 receptor affinity, antitumor and analgesic activity.“ European Journal of Medicinal Chemistry 219: 113443.. doi: 10.1016/j.ejmech.2021.113443.
- Haidar, Samer, Jürgens, Michaela Franziska, Aichele, Dagmar, Jagels, Annika, Humpf, Hans-Ulrich, und Jose, Joachim. . „Natural Compounds Isolated from <i>Stachybotrys chartarum</i> Are Potent Inhibitors of Human Protein Kinase CK2.“ Molecules 26 (15): 4453. doi: 10.3390/molecules26154453.
- Jagels, A, Stephan, F, Ernst, S, Lindemann, V, Cramer, B, Hübner, F, und Humpf, H-U. . „Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.“ Indoor Air 30 (6): 1268–1282. doi: 10.1111/ina.12705.
- Schulz, M, Gaitanoglou, V, Mantel, O, Hoevelmann, Y, Huebner, F, Dobrindt, U, und Humpf, HU. . „Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives.“ Metabolites 10 (6): 221.. doi: 10.3390/metabo10060221.
- Kasimir, Matthias Behrens Matthias, Schulz, Mareike Kuchenbuch Henning, und Focke, Christine Humpf Hans-Ulrich. . „Intestinal Metabolism of α- and β‑Glucosylated Modified Mycotoxins T‑2 and HT‑2 Toxin in the Pig Cecum Model.“ Journal of Agricultural and Food Chemistry 68 (19). doi: 10.1021/acs.jafc.0c00576.
- Hövelmann, Y, Lewin, L, Steinert, K, Hübner, F, und Humpf, HU. . „Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake.“ Molecular Nutrition & Food Research 64.
- Hövelmann, Y, Steinert, K, Hübner, F, und Humpf, HU. . „Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids.“ Food Chemistry 312.
- Warensjö, Lemming E, Montano, Montes A, Schmidt, J, Cramer, B, Humpf, H-, Moraeus, L, und Olsen, M. . „Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.“ Mycotoxin Research 36 (2): 193–206. doi: 10.1007/s12550-019-00381-9.
- Korff, M, Imberg, L, Will, JM, Buckreis, N, Kalinina, SA, Wenzel, BM, Kastner, GA, Daniliuc, CG, Barth, M, Ovsepyan, RA, Butov, KR, Humpf, HU, Lehr, M, Panteleev, MA, Poso, A, Karst, U, Stenmetzer, T, Bendas, G, und Kalinin, DV. . „Acylated 1H-1,2,4-Triazol-5-amines Targeting Human Coagulation Factor XIIa and Thrombin: Conventional and Microscale Synthesis, Anticoagulant Properties, and Mechanism of Action.“ Journal of Medicinal Chemistry 63 (21): 13159–13186. doi: 10.1021/acs.jmedchem.0c01635.
- Marques, LMM, Behrens, M, Kalinina, S, Rottkord, U, Adhikari, A, (S), Shrestha RL, Humpf, H, und Lopes, NP. . „Govaniadine Evaluation of Cytotoxicity and Permeability in Cell Culture.“ Revista Brasileira de Farmacognosia 30 (3): 374–380. doi: 10.1007/s43450-020-00066-w.
- Detzner, J, Steil, D, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, und Muthing, J. . „Real-time interaction analysis of Shiga toxins and membrane microdomains of primary human brain microvascular endothelial cells.“ Glycobiology 30 (3): 174–185. doi: 10.1093/glycob/cwz091.
- Detzner, J, Gloerfeld, C, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, und Muthing, J. . „Structural Insights into Escherichia coli Shiga Toxin (Stx) Glycosphingolipid Receptors of Porcine Renal Epithelial Cells and Inhibition of Stx-Mediated Cellular Injury Using Neoglycolipid-Spiked Glycovesicles.“ Microorganisms 7 (11): 582.. doi: 10.3390/microorganisms7110582.
- Partikel, K., Korte, R., Stein, N.C., Mulac, D., Herrmann, F.C., Humpf, H.-U., und Langer, K. . „Effect of nanoparticle size and PEGylation on the protein corona of PLGA nanoparticles.“ European journal of pharmaceutics and biopharmaceutics 2019: 70–80.
- Partikel, K., Korte, R., Mulac, D., Humpf, H.-U., und Langer, K. . „Serum type and concentration both affecting the protein corona composition of PLGA nanoparticles.“ Beilstein Journal of Nanotechnology 10: 1002–1015.
- Sueck, F, Hemp, V, Specht, J, Torres, O, Cramer, B, und Humpf, H-U. . „Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.“ Toxins 11 (6): 329.. doi: 10.3390/toxins11060329.
- Kuchenbuch, HS, Cramer, B, und Humpf, H-U. . „Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.“ Mycotoxin Research 35 (3): 261–270. doi: 10.1007/s12550-019-00350-2.
- Sueck, F, Cramer, B, Czeschinski, P, und Humpf, H-. . „Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.“ Molecular Nutrition and Food Research 63 (4): 1801026.. doi: 10.1002/mnfr.201801026.
- Kuchenbuch, HS, Schulz, M, Becker, S, Cramer, B, und Humpf, H-. . ACS Symposium Series, Bd. 1306, Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats American Chemical Society. doi: 10.1021/bk-2019-1306.ch007.
- Sueck, F, Specht, J, Cramer, B, und Humpf, H-. . „Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.“ Mycotoxin Research 2020 (36): 1–10. doi: 10.1007/s12550-019-00360-0.
- Jagels, A, Lindemann, V, Ulrich, S, Gottschalk, C, Cramer, B, Hübner, F, Gareis, M, und Humpf, H-U. . „Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.“ Toxins 11 (3): 133.. doi: 10.3390/toxins11030133.
- Hövelmann, Y, Lewin, L, Hübner, F, und Humpf, HU. . „Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS.“ Journal of Agricultural and Food Chemistry 67: 3890–3899.
- Hövelmann, Y, Hahn, M, Hübner, F, und Humpf, HU. . „Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS.“ Journal of Agricultural and Food Chemistry 67: 3670–3678.
- Hövelmann, Y, Jagels, A, Schmid, R, Hübner, F, und Humpf, HU. . „Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.“ European Journal of Nutrition 59: 685–697.
- Faisal, Zelma, Kunsági-Máté, Sándor, Lemli, Beáta, Szente, Lajos, Bergmann, Dominik, Humpf, Hans-Ulrich, und Poór, Miklós. . „Interaction of Dihydrocitrinone with Native and Chemically Modified Cyclodextrins.“ Molecules 24 (7): 1328. doi: 10.3390/molecules24071328.
- Kuchenbuch, Henning S., Becker, Stefanie, Schulz, Mareike, Cramer, Benedikt, und Humpf, Hans-Ulrich. . „Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting.“ Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 35: 2158–2167. doi: 10.1080/19440049.2018.1530456.
- Jagels, A, Hövelmann, Y, Zielinski, A, Esselen, M, Köhler, J, Hübner, F, und Humpf, HU. . „Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.“ Mycotoxin Res. 34: 179–185.
- Krug, I, Behrens, M, Esselen, M, und Humpf, HU. . „Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells.“ PloS one 13(5). doi: 10.1371/journal.pone.0197406.
- Sueck, F, Poór, M, Faisal, Z, Gertzen, C, Cramer, B, Lemli, B, Kunsági-Máté, S, Gohlke, H, und Humpf, H-U. . „Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.“ Toxins 10 (7). doi: 10.3390/toxins10070256.
- Schmidt, HS, Schulz, M, Focke, C, Becker, S, Cramer, B, und Humpf, H-U. . „Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.“ Mycotoxin Research 34 (3): 159–172. doi: 10.1007/s12550-018-0310-9.
- Kalinina, SA, Jagels, A, Hickert, S, Mauriz, Marques LM, Cramer, B, und Humpf, H. . „Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 66 (5): 1264–1269. doi: 10.1021/acs.jafc.7b06001.
- Faisal, Z, Derdák, D, Lemli, B, Kunsági-Máté, S, Bálint, M, Hetényi, C, Csepregi, R, Kőszegi, T, Sueck, F, Cramer, B, Humpf, H, und Poór, M. . „Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.“ Toxins 10 (9). doi: 10.3390/toxins10090353.
- Bauer, JI, Gross, M, Cramer, B, Humpf, H, Hamscher, G, und Usleber, E. . „Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants.“ Journal of Agricultural and Food Chemistry 66 (1): 315–322. doi: 10.1021/acs.jafc.7b05580.
- Faisal, Zelma, Derdák, Diána, Lemli, Beáta, Kunsági-Máté, Sándor, Bálint, Mónika, Hetényi, Csaba, Csepregi, Rita, Koszegi, Tamas, Sueck, Franziska, Cramer, Benedikt, Humpf, Hans-Ulrich, und Poór, Miklós. . „Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.“ Toxins 10 (9): 353. doi: 10.3390/toxins10090353.
- Sueck, F., Poór, M., Faisal, Z., Gertzen, C.G.W., Cramer, B., Lemli, B., Kunsági-Máté, S., Gohlke, H., und Humpf, H.-U. . „Interaction of Ochratoxin A and Its Thermal Degradation Product 2′<i>R</i>-Ochratoxin A with Human Serum Albumin.“ Toxins 10 (7): 256. doi: 10.3390/toxins10070256.
- Andreeßen, C., Wolf, N., Cramer, B., Humpf, H., und Steinbüchel, A. . „In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.“ Enzyme and Microbial Technology 108 (null): 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
- Viegas, S., Osteresch, B., Almeida, A., Cramer, B., Humpf, H., und Viegas, C. . „Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.“ Mycotoxin Research 34 (2): 85–90. doi: 10.1007/s12550-017-0302-1.
- Rottkord, U., Röhl, C., Ferse, I., Schulz, M., Rückschloss, U., Gekle, M., Schwerdt, G., und Humpf, H. . „Structure–activity relationship of ochratoxin A and synthesized derivatives: importance of amino acid and halogen moiety for cytotoxicity.“ Archives of Toxicology 91 (3): 1461–1471. doi: 10.1007/s00204-016-1799-3.
- Saenger, T., Hübner, F., und Humpf, H. . „Short-term biomarkers of apple consumption.“ Molecular Nutrition and Food Research 61 (3). doi: 10.1002/mnfr.201600629.
- Legros, N., Dusny, S., Humpf, H., Pohlentz, G., Karch, H., und Müthing, J. . „Shiga toxin glycosphingolipid receptors and their lipid membrane ensemble in primary human blood-brain barrier endothelial cells.“ Glycobiology 27 (1): 99–109. doi: 10.1093/glycob/cww090.
- Wu, Q., Kuča, K., Humpf, H., Klímová, B., und Cramer, B. . „Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.“ Mycotoxin Research 33 (1): 79–91. doi: 10.1007/s12550-016-0263-9.
- Muñoz, K., Cramer, B., Dopstadt, J., Humpf, H., und Degen, G. . „Evidence of ochratoxin A conjugates in urine samples from infants and adults.“ Mycotoxin Research 33 (1): 39–47. doi: 10.1007/s12550-016-0261-y.
- Dopstadt, J., Vens-Cappell, S., Neubauer, L., Tudzynski, P., Cramer, B., Dreisewerd, K., und Humpf, H. . „Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.“ Analytical and Bioanalytical Chemistry 409 (5): 1221–1230. doi: 10.1007/s00216-016-0047-2.
- Hickert, S., Hermes, L., Marques, L., Focke, C., Cramer, B., Lopes, N., Flett, B., und Humpf, H. . „Alternaria toxins in South African sunflower seeds: cooperative study.“ Mycotoxin Research 33 (4): 309–321. doi: 10.1007/s12550-017-0290-1.
- Cramer, B., Hübner, F., und Humpf, H. . „Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.“ In Chemical Contaminants and Residues in Food: Second Edition, Bd. null , herausgegeben von D Schrenk. Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
- Schmidt, H., Becker, S., Cramer, B., und Humpf, H. . „Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.“ Journal of Agricultural and Food Chemistry 65 (20): 4177–4183. doi: 10.1021/acs.jafc.7b01484.
- Kalinina, S., Jagels, A., Cramer, B., Geisen, R., und Humpf, H. . „Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.“ Toxins 9 (7). doi: 10.3390/toxins9070210.
- Osteresch, B., Viegas, S., Cramer, B., und Humpf, H. . „Multi-mycotoxin analysis using dried blood spots and dried serum spots.“ Analytical and Bioanalytical Chemistry 409 (13): 3369–3382. doi: 10.1007/s00216-017-0279-9.
- Arndt, B., Janevska, S., Schmid, R., Hübner, F., Tudzynski, B., und Humpf, H. . „A Fungal N-Dimethylallyltryptophan Metabolite from Fusarium fujikuroi.“ ChemBioChem 18 (10): 899–904. doi: 10.1002/cbic.201600691.
- Legros, N., Pohlentz, G., Runde, J., Dusny, S., Humpf, H., Karch, H., und Müthing, J. . „Colocalization of receptors for Shiga toxins with lipid rafts in primary human renal glomerular endothelial cells and influence of D-PDMP on synthesis and distribution of glycosphingolipid receptors.“ Glycobiology 27 (10): 947–965. doi: 10.1093/glycob/cwx048.
- Jarolim, K., Del, Favero G., Ellmer, D., Stark, T., Hofmann, T., Sulyok, M., Humpf, H., und Marko, D. . „Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase.“ Archives of Toxicology 91 (4): 2007–2016. doi: 10.1007/s00204-016-1855-z.
- Janevska, S., Arndt, B., Baumann, L., Apken, L., Marques, L., Humpf, H., und Tudzynski, B. . „Establishment of the inducible Tet-on system for the activation of the silent trichosetin gene cluster in Fusarium fujikuroi.“ Toxins 9 (4). doi: 10.3390/toxins9040126.
- Studt, L., Janevska, S., Arndt, B., Boedi, S., Sulyok, M., Humpf, H., Tudzynski, B., und Strauss, J. . „Lack of the COMPASS component Ccl1 reduces H3K4 trimethylation levels and affects transcription of secondary metabolite genes in two plant-pathogenic fusarium species.“ Frontiers in Microbiology 7 (null). doi: 10.3389/fmicb.2016.02144.
- Kouzel, I., Pohlentz, G., Schmitz, J., Steil, D., Humpf, H., Karch, H., und Müthing, J. . „Shiga toxin glycosphingolipid receptors in human Caco-2 and HCT-8 colon epithelial cell lines.“ Toxins 9 (11). doi: 10.3390/toxins9110338.
- Humpf, H., Schneider, C., und Stevens, J. . „Hot Topics in 2017 – Gut Microbiota, Whole Grains and Health.“ Molecular Nutrition and Food Research 61 (1). doi: 10.1002/mnfr.201770014.
- Rösler, S., Kramer, K., Finkemeier, I., Humpf, H., und Tudzynski, B. . „The SAGA complex in the rice pathogen Fusarium fujikuroi: structure and functional characterization.“ Molecular Microbiology 102 (6): 951–974. doi: 10.1111/mmi.13528.
- Dopstadt, J., Neubauer, L., Tudzynski, P., und Humpf, H. . „The epipolythiodiketopiperazine gene cluster in Claviceps purpurea: Dysfunctional cytochrome P450 enzyme prevents formation of the previously unknown clapurines.“ PloS one 11 (7). doi: 10.1371/journal.pone.0158945.
- Hickert, S., Cramer, B., Letzel, M., und Humpf, H.-U. . „Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.“ Rapid Communications in Mass Spectrometry 30 (23): 2508–2516. doi: 10.1002/rcm.7733.
- Hövelmann, Y., Hickert, S., Cramer, B., und Humpf, H. . „Determination of exposure to the alternaria mycotoxin tenuazonic acid and its isomer allo-tenuazonic acid in a German population by stable isotope dilution HPLC-MS3.“ Journal of Agricultural and Food Chemistry 64 (34): 6641–6647. doi: 10.1021/acs.jafc.6b02735.
- Osteresch, B., Cramer, B., und Humpf, H. . „Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.“ Journal of Chromatography B 1020 (null): 158–164. doi: 10.1016/j.jchromb.2016.03.026.
- Simon, H, Hoffmann, G, Hubner, F, Humpf, HU, und Karst, U. . „Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.“ Analytical and Bioanalytical Chemistry 408 (10): 2471–2483.
- Simon, H., Hoffmann, G., Hübner, F., Humpf, H., und Karst, U. . „Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.“ Analytical and Bioanalytical Chemistry null (null): 1–13. doi: 10.1007/s00216-016-9344-z.
- Wang, M, Carver, J, Phelan, V, Sanchez, L, Garg, N, Peng, Y, Nguyen, D, Watrous, J, Kapono, C, Luzzatto-Knaan, T, Porto, C, Bouslimani, A, Melnik, A, Meehan, M, Liu, W, Crüsemann, M, Boudreau, P, Esquenazi, E, Sandoval-Calderón, M, Kersten, R, Pace, L, Quinn, R, Duncan, K, Hsu, C, Floros, D, Gavilan, R, Kleigrewe, K, Northen, T, Dutton, R, Parrot, D, Carlson, E, Aigle, B, Michelsen, C, Jelsbak, L, Sohlenkamp, C, Pevzner, P, Edlund, A, McLean, J, Piel, J, Murphy, B, Gerwick, L, Liaw, C, Yang, Y, Humpf, H, Maansson, M, Keyzers, R, Sims, A, Johnson, A, Sidebottom, A, Sedio, B, Klitgaard, A, Larson, C, Boya, C, Torres-Mendoza, D, Gonzalez, D, Silva, D, Marques, L, Demarque, D, Pociute, E, O{'}Neill, E, Briand, E, Helfrich, E, Granatosky, E, Glukhov, E, Ryffel, F, Houson, H, Mohimani, H, Kharbush, J, Zeng, Y, Vorholt, J, Kurita, K, Charusanti, P, McPhail, K, Nielsen, K, Vuong, L, Elfeki, M, Traxler, M, Engene, N, Koyama, N, Vining, O, Baric, R, Silva, R, Mascuch, S, Tomasi, S, Jenkins, S, Macherla, V, Hoffman, T, Agarwal, V, Williams, P, Dai, J, Neupane, R, Gurr, J, Rodríguez, A, Lamsa, A, Zhang, C, Dorrestein, K, Duggan, B, Almaliti, J, Allard, P, Phapale, P, Nothias, L, Alexandrov, T, Litaudon, M, Wolfender, J, Kyle, J, Metz, T, Peryea, T, Nguyen, D, VanLeer, D, Shinn, P, Jadhav, A, Müller, R, Waters, K, Shi, W, Liu, X, Zhang, L, Knight, R, Jensen, P, Palsson, B, Pogliano, K, Linington, R, Gutiérrez, M, Lopes, N, Gerwick, W, Moore, B, Dorrestein, P, und Bandeira, N. . „Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking.“ Nature Biotechnology 34: 828–837. doi: 10.1038/nbt.3597.
- Brezina, U., Rempe, I., Kersten, S., Valenta, H., Humpf, H., und Dänicke, S. . „Determination of zearalenone, deoxynivalenol and metabolites in bile of piglets fed diets with graded levels of Fusarium toxin contaminated maize.“ World Mycotoxin Journal 9 (2): 179–193. doi: 10.3920/WMJ2015.1902.
- Yamashita, S., Bergmann, D., Sato, A., Nomoto, M., Tada, Y., Humpf, H., Itami, K., und Hagihara, S. . „High-throughput assay for quantification of aminoglycoside-Ribosome interaction.“ Chemistry Letters 45 (9): 1048–1050. doi: 10.1246/cl.160508.
- Goldbeck, C., Fürst, P., Humpf, H., und Schymanski, D. . „Kunststoffpartikel sind überall – auch in Lebensmitteln?“ Nachrichten aus der Chemie 64 (9): 842–846. doi: 10.1002/nadc.20164052892.
- Havermann, S., Humpf, H., und Wätjen, W. . „Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16.“ Fitoterapia 113 (null): 123–127. doi: 10.1016/j.fitote.2016.06.018.
- Bernhardt, K., Valenta, H., Kersten, S., Humpf, H., und Dänicke, S. . „Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)—comparison of two sample preparation methods.“ Mycotoxin Research 32 (2): 89–97. doi: 10.1007/s12550-016-0244-z.
- Rösler, S., Sieber, C., Humpf, H., und Tudzynski, B. . „Interplay between pathway-specific and global regulation of the fumonisin gene cluster in the rice pathogen Fusarium fujikuroi.“ Applied Microbiology and Biotechnology 100 (13): 5869–5882. doi: 10.1007/s00253-016-7426-7.
- Studt, L., Rösler, S., Burkhardt, I., Arndt, B., Freitag, M., Humpf, H., Dickschat, J., und Tudzynski, B. . „Knock-down of the methyltransferase Kmt6 relieves H3K27me3 and results in induction of cryptic and otherwise silent secondary metabolite gene clusters in Fusarium fujikuroi.“ Environmental Microbiology 18 (11): 4037–4054. doi: 10.1111/1462-2920.13427.
- Havermann, S., Chovolou, Y., Humpf, H., und Wätjen, W. . „Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negletein.“ Pharmaceutical Biology 54 (9): 1491–1502. doi: 10.3109/13880209.2015.1104703.
- Korte, R., Monneuse, J., Gemrot, E., Metton, I., Humpf, H., und Brockmeyer, J. . „New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed.“ Journal of Agricultural and Food Chemistry 64 (31): 6219–6227. doi: 10.1021/acs.jafc.6b02620.
- Humpf, H., Schneider, C., und Stevens, F. . „Obesity, Cancer and Nutrition, Gut Microbiota - Special Issues 2016.“ Molecular Nutrition and Food Research 60 (1): 5–6. doi: 10.1002/mnfr.201670014.
- Hickert, S., Bergmann, M., Ersen, S., Cramer, B., und Humpf, H. . „Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.“ Mycotoxin Research 32 (1): 7–18. doi: 10.1007/s12550-015-0233-7.
- Bittner, Andrea Cramer Benedikt, und Harrer, Henning Humpf Hans-Ulrich. . „Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.“ Mycotoxin Research 31 (2): 83–90. doi: 10.1007/s12550-014-0218-y.
- Behrens, M, Hüwel, S, Galla, H, und Humpf, H. . „Blood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the Brain.“ PloS one 10 (11): 1–20. doi: 10.1371/journal.pone.0143640.
- Michielse, C, Studt, L, Janevska, S, Sieber, C, Arndt, B, Espino, J, Humpf, H, Güldener, U, und Tudzynski, B. . „The global regulator FfSge1 is required for expression of secondary metabolite gene clusters but not for pathogenicity in Fusarium fujikuroi.“ Environmental Microbiology 17: 2690–2708. doi: 10.1111/1462-2920.12592.
- Steil, D., Schepers, C., Pohlentz, G., Legros, N., Runde, J., Humpf, H., Karch, H., und Müthing, J. . „Shiga toxin glycosphingolipid receptors of Vero-B4 kidney epithelial cells and their membrane microdomain lipid environment.“ Journal of Lipid Research 56 (12): 2322–2336. doi: 10.1194/jlr.M063040.
- Arndt, B., Studt, L., Wiemann, P., Osmanov, H., Kleigrewe, K., Köhler, J., Krug, I., Tudzynski, B., und Humpf, H. . „Genetic engineering, high resolution mass spectrometry and nuclear magnetic resonance spectroscopy elucidate the bikaverin biosynthetic pathway in Fusarium fujikuroi.“ Fungal Genetics and Biology 84 (null): 26–36. doi: 10.1016/j.fgb.2015.09.006.
- Hickert, S., Krug, I., Cramer, B., und Humpf, H. . „Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 63 (50): 10879–10884. doi: 10.1021/acs.jafc.5b04812.
- Hickert, S., Gerding, J., Ncube, E., Hübner, F., Flett, B., Cramer, B., und Humpf, H. . „A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.“ Mycotoxin Research 31 (2): 109–115. doi: 10.1007/s12550-015-0221-y.
- Gerding, J., Ali, N., Schwartzbord, J., Cramer, B., Brown, D., Degen, G., und Humpf, H. . „A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.“ Mycotoxin Research 31 (3): 127–136. doi: 10.1007/s12550-015-0223-9.
- Bittner, Katharina M. K.M., Kemme, Theresa T., Peters, Katharina K., Kersten, Susanne S., Dänicke, Sven S., und Humpf, Hans Ulrich H.U. . „Systemic absorption and metabolism of dietary procyanidin B4 in pigs.“ Molecular Nutrition and Food Research 58 (12): 2273. doi: 10.1002/mnfr.201400435.
- Humpf, Hans Ulrich H.U., Schneider, Claus C., und Stevens, Jan Frederik J.F. . „Scoping dietary supplements versus botanical medicines.“ Molecular Nutrition and Food Research 59 (1): 6. doi: 10.1002/mnfr.201570004.
- Habermeyer, Michael M., Roth, Angelika A., Guth, Sabine E. S.E., Diel, Patrick P., Engel, Karl Heinz K.H., Epe, Bernd B., Fürst, Peter P., Heinz, Volker V., Humpf, Hans Ulrich H.U., Joost, Hans Georg H.G., Knorr, Dietrich D., De Kok, Theo Martinus C M T.M.C.M., Kulling, Sabine E. S.E., Lampen, Alfonso D. A.D., Marko, Doris D., Rechkemmer, Gerhard R. G.R., Rietjens, Ivonne M C M I.M.C.M., Stadler, Richard H. R.H., Vieths, Stefan S., Vogel, Rudi F. R.F., Steinberg, Pablo P., und Eisenbrand, Gerhard G. . „Nitrate and nitrite in the diet: How to assess their benefit and risk for human health.“ Molecular Nutrition and Food Research 59 (1): 128. doi: 10.1002/mnfr.201400286.
- Gerding, Johannes J., Cramer, Benedikt B., und Humpf, Hans Ulrich H.U. . „Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.“ Molecular Nutrition and Food Research 58 (12): 2368. doi: 10.1002/mnfr.201400406.
- Hennemeier, Isabell I., Humpf, Hans Ulrich H.U., Gekle, Michael M., und Schwerdt, Gerald G. . „Role of microRNA-29b in the ochratoxin A-induced enhanced collagen formation in human kidney cells.“ Toxicology 324: 122. doi: 10.1016/j.tox.2014.07.012.
- Von Bargen, Christoph C., Brockmeyer, Jens J., und Humpf, Hans Ulrich H.U. . „Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.“ Journal of Agricultural and Food Chemistry 62 (39): 9435. doi: 10.1021/jf503468t.
- Havermann, Susannah S., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., und Wätjen, Wim W. . „Caffeic acid phenethylester increases stress resistance and enhances lifespan in Caenorhabditis elegans by modulation of the insulin-like DAF-16 signalling pathway.“ PloS one 9 (6). doi: 10.1371/journal.pone.0100256.
- Sartori, LR, Vessecchi, R, Humpf, HU, Da, Costa FB, und Lopes, NP. . „A systematic investigation of the fragmentation pattern of two furanoheliangolide C-8 stereoisomers using electrospray ionization mass spectrometry.“ Rapid Communications in Mass Spectrometry 28 (7): 723–30. doi: 10.1002/rcm.6839.
- Niehaus, E.-M., von, Bargen K.W., Espino, J.J., Pfannmüller, A., Humpf, H.-U., und Tudzynski, B. . „Characterization of the fusaric acid gene cluster in Fusarium fujikuroi.“ Applied Microbiology and Biotechnology 98 (4): 1749–62. doi: 10.1007/s00253-013-5453-1.
- Unterberg, M, Leffers, L, Hübner, F, Humpf, H, Lepikhov, K, Walter, J, Ebert, F, und Schwerdtle, T. . „Toxicity of arsenite and thio-DMAV after long-term (21 days) incubation of human urothelial cells: Cytotoxicity, genotoxicity and epigenetics.“ Toxicology Research 3: 456–464. doi: 10.1039/c4tx00036f.
- Leucht, K., Fischbeck, A., Caj, M., Liebisch, G., Hartlieb, E., Benes, P., Fried, M., Humpf, H.-U., Rogler, G., und Hausmann, M. . „Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells.“ Molecular Nutrition and Food Research 58 (4): 782–798. doi: 10.1002/mnfr.201300369.
- Guaratini, T., Silva, D.B., Bizaro, A.C., Sartori, L.R., Humpf, H.-U., Lopes, N.P., Costa-Lotufo, L.V., und Lopes, J.L.C. . „In vitro metabolism studies of erythraline, the major spiroalkaloid from Erythrina verna.“ BMC Complementary and Alternative Medicine 14 (null). doi: 10.1186/1472-6882-14-61.
- Lohrey, L., Uehara, T.N., Tani, S., Yamaguchi, J., Humpf, H.-U., und Itami, K. . „2,4- and 2,5-disubstituted arylthiazoles: Rapid synthesis by c-h coupling and biological evaluation.“ European Journal of Organic Chemistry null (null). doi: 10.1002/ejoc.201402129.
- Humpf, HU, Wüst, M, und Hayen, H. . „Too shortsighted? Planned reform of the practical year in North Rhine-Westphalia | Zu kurz gedacht?: Geplante reform des praktischen jahres in NRW.“ Deutsche Lebensmittel-Rundschau 110 (1): 12.
- Rychlik, Michael M., Humpf, Hans Ulrich H.U., Marko, Doris D., Dänicke, Sven S., Mally, Angela A., Berthiller, Franz F., Klaffke, Horst St H.S., und Lorenz, Nicole N. . „Proposal of a comprehensive definition of modified and other forms of mycotoxins including ‘masked’ mycotoxins.“ Mycotoxin Research 30 (4): 205. doi: 10.1007/s12550-014-0203-5.
- Harrer, Henning H., Humpf, Hans Ulrich H.U., und Voss, Kenneth A. K.A. . „In vivo formation of N-acyl-fumonisin B1.“ Mycotoxin Research 31 (1): 40. doi: 10.1007/s12550-014-0211-5.
- Humpf, Hans Ulrich H.U., Schneider, Claus C., und Stevens, Jan Frederik J.F. . „Functional Food - Where do we go?“ Molecular Nutrition and Food Research 58 (1): 6. doi: 10.1002/mnfr.201470004.
- Brezina, Ulrike U., Rempe, Inga I., Kersten, Susanne S., Valenta, Hana H., Humpf, Hans Ulrich H.U., und Dänicke, Sven S. . „Diagnosis of intoxications of piglets fed with Fusarium toxin-contaminated maize by the analysis of mycotoxin residues in serum, liquor and urine with LC-MS/MS.“ Archives of Animal Nutrition 68 (6): 447. doi: 10.1080/1745039X.2014.973227.
- Brezina, Ulrike U., Valenta, Hana H., Rempe, Inga I., Kersten, Susanne S., Humpf, Hans Ulrich H.U., und Dänicke, Sven S. . „Development of a liquid chromatography tandem mass spectrometry method for the simultaneous determination of zearalenone, deoxynivalenol and their metabolites in pig serum.“ Mycotoxin Research 30 (3): 186. doi: 10.1007/s12550-014-0200-8.
- Studt, L, Humpf, HU, und Tudzynski, B. . „Signaling governed by G proteins and cAMP is crucial for growth, secondary metabolism and sexual development in Fusarium fujikuroi.“ PloS one 8 (2): e58185.. doi: 10.1371/journal.pone.0058185.
- Weidner, M, Hüwel, S, Ebert, F, Schwerdtle, T, Galla, HJ, und Humpf, HU. . „Influence of T-2 and HT-2 toxin on the blood-brain barrier in vitro: new experimental hints for neurotoxic effects.“ PloS one 8 (3): e60484.. doi: 10.1371/journal.pone.0060484.
- Studt, L., Schmidt, F.J., Jahn, L., Sieber, C.M.K., Connolly, L.R., Niehaus, E.-M., Freitag, M., Humpf, H.-U., und Tudzynski, B. . „Two histone deacetylases, FfHda1 and FfHda2, are important for Fusarium fujikuroi secondary metabolism and virulence.“ Applied and Environmental Microbiology 79 (24): 7719–34. doi: 10.1128/AEM.01557-13.
- Bittner, A, Cramer, B, und Humpf, HU. . „Matrix binding of ochratoxin A during roasting.“ Journal of Agricultural and Food Chemistry 61 (51): 12737–43. doi: 10.1021/jf403984x.
- von, Bargen C, Dojahn, J, Waidelich, D, Humpf, HU, und Brockmeyer, J. . „New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.“ Journal of Agricultural and Food Chemistry 61 (49): 11986–94. doi: 10.1021/jf404121b.
- Silva, Denise Brentan D.B., Guaratini, Thais T., Vessecchi, Ricardo L. R.L., Lopes, Norberto Peporine N.P., Cramer, Benedikt B., Humpf, Hans Ulrich H.U., und Callegari Lopes, JoÃoLuis J.L. . „H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.“ European Journal of Mass Spectrometry 19 (5): 350. doi: 10.1255/ejms.1243.
- von, Bargen K.W., Niehaus, E.-M., Bergander, K., Brun, R., Tudzynski, B., und Humpf, H.-U. . „Structure elucidation and antimalarial activity of apicidin F: an apicidin-like compound produced by Fusarium fujikuroi.“ Journal of Natural Products 76 (11): 2136–40. doi: 10.1021/np4006053.
- Holl, K, Falck, E, Köhler, J, Schepmann, D, Humpf, HU, Brust, P, und Wünsch, B. . „Synthesis, Characterization, and Metabolism Studies of Fluspidine Enantiomers.“ ChemMedChem 2013. doi: 10.1002/cmdc.201300322.
- Bittner, K, Rzeppa, S, und Humpf, HU. . „Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.“ Journal of Agricultural and Food Chemistry 61 (38): 9148–54. doi: 10.1021/jf4024728.
- Humpf, Hans Ulrich H.U., und Cramer, Benedikt B. . „HPLC-MS/MS-analysis of Mycotoxins: Current applications and future perspectives.“ Journal of Plant Pathology 1 (SUPPL): S1.39..
- Niehaus, E.-M., Kleigrewe, K., Wiemann, P., Studt, L., Sieber, C.M.K., Connolly, L.R., Freitag, M., Güldener, U., Tudzynski, B., und Humpf, H.-U. . „Genetic manipulation of the Fusarium fujikuroi fusarin gene cluster yields insight into the complex regulation and fusarin biosynthetic pathway.“ Chemistry and Biology 20 (8): 1055–66. doi: 10.1016/j.chembiol.2013.07.004.
- Bergmann, D, Hübner, F, und Humpf, HU. . „Stable isotope dilution analysis of small molecules with carboxylic acid functions using 18O labeling for HPLC-ESI-MS/MS: analysis of fumonisin B1.“ Journal of Agricultural and Food Chemistry 61 (33): 7904–8. doi: 10.1021/jf4022702.
- Wiemann, P., Sieber, C.M.K., von, Bargen K.W., Studt, L., Niehaus, E.-M., Espino, J.J., Huß, K., Michielse, C.B., Albermann, S., Wagner, D., Bergner, S.V., Connolly, L.R., Fischer, A., Reuter, G., Kleigrewe, K., Bald, T., Wingfield, B.D., Ophir, R., Freeman, S., Hippler, M., Smith, K.M., Brown, D.W., Proctor, R.H., Münsterkötter, M., Freitag, M., Humpf, H.-U., Güldener, U., und Tudzynski, B. . „Deciphering the cryptic genome: genome-wide analyses of the rice pathogen Fusarium fujikuroi reveal complex regulation of secondary metabolism and novel metabolites.“ PLoS Pathogens 9 (6): e1003475.. doi: 10.1371/journal.ppat.1003475.
- Blaas, N, und Humpf, HU. . „Structural profiling and quantitation of glycosyl inositol phosphoceramides in plants with Fourier transform mass spectrometry.“ Journal of Agricultural and Food Chemistry 61 (18): 4257–69. doi: 10.1021/jf4001499.
- Harrer, H, Laviad, EL, Humpf, HU, und Futerman, AH. . „Identification of N-acyl-fumonisin B1 as new cytotoxic metabolites of fumonisin mycotoxins.“ Molecular Nutrition and Food Research 57 (3): 516–22. doi: 10.1002/mnfr.201200465.
- Weidner, M, Lenczyk, M, Schwerdt, G, Gekle, M, und Humpf, HU. . „Neurotoxic potential and cellular uptake of T-2 toxin in human astrocytes in primary culture.“ Chemical Research in Toxicology 26 (3): 347–55. doi: 10.1021/tx3004664.
- Havermann, Susannah S., Rohrig, Ricarda R., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., und Wätjen, Wim W. . „Molecular effects of baicalein in Hct116 cells and Caenorhabditis elegans: Activation of the Nrf2 signaling pathway and prolongation of lifespan.“ Journal of Agricultural and Food Chemistry 61 (9): 2164. doi: 10.1021/jf304553g.
- Engemann, A, Focke, C, und Humpf, HU. . „Intestinal formation of N-nitroso compounds in the pig cecum model.“ Journal of Agricultural and Food Chemistry 61 (4): 998–1005. doi: 10.1021/jf305040e.
- Mulac, D, Lepski, S, Ebert, F, Schwerdtle, T, und Humpf, HU. . „Cytotoxicity and fluorescence visualization of ergot alkaloids in human cell lines.“ Journal of Agricultural and Food Chemistry 61 (2): 462–71. doi: 10.1021/jf304569q.
- Lohrey, Lilia L., Marschik, Stefanie S., Cramer, Benedikt B., und Humpf, Hans Ulrich H.U. . „Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.“ Journal of Agricultural and Food Chemistry 61 (1): 120. doi: 10.1021/jf305138k.
- Lohrey, L, Marschik, S, Cramer, B, und Humpf, HU. . „Large-scale synthesis of isotopically labeled 13C2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.“ Journal of Agricultural and Food Chemistry 61 (1): 114–20. doi: 10.1021/jf305138k.
- Biedermann, L, Mwinyi, J, Scharl, M, Frei, P, Zeitz, J, Kullak-Ublick, G, Vavricka, S, Fried, M, Weber, A, Humpf, H, Peschke, S, Jetter, A, Krammer, G, und Rogler, G. . „Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - An open pilot study.“ Journal of Crohn's & Colitis 7: 271–279. doi: 10.1016/j.crohns.2012.07.010.
- Silva, D, Guaratini, T, Vessecchi, R, Lopes, N, Cramer, B, Humpf, H, und Callegari, Lopes J. . „H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.“ European Journal of Mass Spectrometry 19: 345–350. doi: 10.1255/ejms.1243.
- Leffers, L, Unterberg, M, Bartel, M, Hoppe, C, Pieper, I, Stertmann, J, Ebert, F, Humpf, H, und Schwerdtle, T. . „In vitro toxicological characterisation of the S-containing arsenic metabolites thio-dimethylarsinic acid and dimethylarsinic glutathione.“ Toxicology 305: 109–119. doi: 10.1016/j.tox.2013.01.007.
- Lohrey, L, Marschik, S, Cramer, B, und Humpf, H. . „Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.“ Journal of Agricultural and Food Chemistry 61: 114–120. doi: 10.1021/jf305138k.
- Wiemann, P, Albermann, S, Niehaus, EM, Studt, L, von, Bargen KW, Brock, NL, Humpf, HU, Dickschat, JS, und Tudzynski, B. . „The Sfp-type 4'-phosphopantetheinyl transferase Ppt1 of Fusarium fujikuroi controls development, secondary metabolism and pathogenicity.“ PloS one 7 (5): e37519.. doi: 10.1371/journal.pone.0037519.
- Ferse, I, Langlitz, M, Kleigrewe, K, Rzeppa, S, Lenczyk, M, Harrer, H, Cramer, B, und Humpf, HU. . „Isolation and structure elucidation of two new cytotoxic metabolites from red yeast rice.“ Natural Product Research 26 (20): 1914–21. doi: 10.1080/14786419.2011.639074.
- von, Bargen C, Hübner, F, Cramer, B, Rzeppa, S, und Humpf, HU. . „Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements.“ Journal of Agricultural and Food Chemistry 60 (45): 11274–82. doi: 10.1021/jf3030369.
- Welsch, T, und Humpf, HU. . „HT-2 toxin 4-glucuronide as new T-2 toxin metabolite: enzymatic synthesis, analysis, and species specific formation of T-2 and HT-2 toxin glucuronides by rat, mouse, pig, and human liver microsomes.“ Journal of Agricultural and Food Chemistry 60 (40): 10170–8. doi: 10.1021/jf302571y.
- Kleigrewe, K., Niehaus, E.-M., Wiemann, P., Tudzynski, B., und Humpf, H.-U. . „New approach via gene knockout and single-step chemical reaction for the synthesis of isotopically labeled fusarin c as an internal standard for the analysis of this fusarium mycotoxin in food and feed samples.“ Journal of Agricultural and Food Chemistry 60 (34): 8350–5. doi: 10.1021/jf302534x.
- Studt, L, Troncoso, C, Gong, F, Hedden, P, Toomajian, C, Leslie, JF, Humpf, HU, Rojas, MC, und Tudzynski, B. . „Segregation of secondary metabolite biosynthesis in hybrids of Fusarium fujikuroi and Fusarium proliferatum.“ Fungal Genetics and Biology 49 (7): 567–77. doi: 10.1016/j.fgb.2012.05.005.
- Studt, L, Wiemann, P, Kleigrewe, K, Humpf, HU, und Tudzynski, B. . „Biosynthesis of fusarubins accounts for pigmentation of Fusarium fujikuroi perithecia.“ Applied and Environmental Microbiology 78 (12): 4468–80. doi: 10.1128/AEM.00823-12.
- Weidner, M, Welsch, T, Hübner, F, Schwerdt, G, Gekle, M, und Humpf, HU. . „Identification and apoptotic potential of T-2 toxin metabolites in human cells.“ Journal of Agricultural and Food Chemistry 60 (22): 5676–84. doi: 10.1021/jf300634k.
- Kleigrewe, K, Aydin, F, Hogrefe, K, Piecuch, P, Bergander, K, Würthwein, EU, und Humpf, HU. . „Structure elucidation of new fusarins revealing insights in the rearrangement mechanisms of the Fusarium mycotoxin fusarin C.“ Journal of Agricultural and Food Chemistry 60 (21): 5497–505. doi: 10.1021/jf3009469.
- Rzeppa, S, Bittner, K, Döll, S, Dänicke, S, und Humpf, HU. . „Urinary excretion and metabolism of procyanidins in pigs.“ Molecular Nutrition and Food Research 56 (4): 653–65. doi: 10.1002/mnfr.201100471.
- von, Bargen KW, Lohrey, L, Cramer, B, und Humpf, HU. . „Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C2-moniliformin and high-resolution mass spectrometry.“ Journal of Agricultural and Food Chemistry 60 (14): 3586–91. doi: 10.1021/jf300323d.
- Mulac, D, Hüwel, S, Galla, HJ, und Humpf, HU. . „Permeability of ergot alkaloids across the blood-brain barrier in vitro and influence on the barrier integrity.“ Molecular Nutrition and Food Research 56 (3): 475–85. doi: 10.1002/mnfr.201100431.
- Hübner, F, Harrer, H, Fraske, A, Kneifel, S, und Humpf, HU. . „Large scale purification of B-type fumonisins using centrifugal partition chromatography (CPC).“ Mycotoxin Research 28 (1): 37–43. doi: 10.1007/s12550-011-0114-7.
- Engemann, A, Hübner, F, Rzeppa, S, und Humpf, HU. . „Intestinal metabolism of two A-type procyanidins using the pig cecum model: detailed structure elucidation of unknown catabolites with Fourier transform mass spectrometry (FTMS).“ Journal of Agricultural and Food Chemistry 60 (3): 749–57. doi: 10.1021/jf203927g.
- Von, Bargen K, Lohrey, L, Cramer, B, und Humpf, H. . „Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C 2-moniliformin and high-resolution mass spectrometry.“ Journal of Agricultural and Food Chemistry 60: 3586–3591. doi: 10.1021/jf300323d.
- Hennemeier, I, Humpf, H, Gekle, M, und Schwerdt, G. . „The food contaminant and nephrotoxin ochratoxin A enhances Wnt1 inducible signaling protein 1 and tumor necrosis factor-α expression in human primary proximal tubule cells.“ Molecular Nutrition and Food Research 56: 1375–1384. doi: 10.1002/mnfr.201200164.
- Slot, G, Rose, K, Engemann, A, und Humpf, H. . ACS Symposium Series, Bd. 1093, The pig cecum model - A powerful tool for studying the intestinal metabolism of flavonoids 2012: American Chemical Society. doi: 10.1021/bk-2012-1093.ch027.
- van, Valen F, Harrer, H, Hotfilder, M, Dirksen, U, Pap, T, Gosheger, G, Humpf, HU, und Jürgens, H. . „A Novel Role of IGF1 in Apo2L/TRAIL-Mediated Apoptosis of Ewing Tumor Cells.“ Sarcoma 2012: 782970..
- Kuczius, T, Hummel, M, Böhler, O, und Humpf, HU. . „Development and applications of simultaneous immunochemical staining and serial detection of overlapping proteins in blotting procedures.“ Journal of Immunological Methods 386 (1-2): 70–77.
- Storck, W, Meisen, I, Gianmoena, K, Pläger, I, Kouzel, IU, Bielaszewska, M, Haier, J, Mormann, M, Humpf, HU, Karch, H, und Müthing, J. . „Shiga toxin glycosphingolipid receptor expression and toxin susceptibility of human pancreatic ductal adenocarcinomas of differing origin and differentiation.“ Biological Chemistry 393 (8): 785–799. doi: 10.1515/hsz-2012-0165.
- Betz, J, Bauwens, A, Kunsmann, L, Bielaszewska, M, Mormann, M, Humpf, HU, Karch, H, Friedrich, AW, und Müthing, J. . „Uncommon membrane distribution of Shiga toxin glycosphingolipid receptors in toxin-sensitive human glomerular microvascular endothelial cells.“ Biological Chemistry 393 (3): 133–147.
- Kleigrewe, K, Söhnel, AC, und Humpf, HU. . „A new high-performance liquid chromatography-tandem mass spectrometry method based on dispersive solid phase extraction for the determination of the mycotoxin fusarin C in corn ears and processed corn samples.“ Journal of Agricultural and Food Chemistry 59 (19): 10470–6. doi: 10.1021/jf2026814.
- Rzeppa, S, Von, Bargen C, Bittner, K, und Humpf, HU. . „Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS).“ Journal of Agricultural and Food Chemistry 59 (19): 10594–603. doi: 10.1021/jf202697j.
- Mulac, D, Grote, AK, Kleigrewe, K, und Humpf, HU. . „Investigation of the metabolism of ergot alkaloids in cell culture by fourier transformation mass spectrometry.“ Journal of Agricultural and Food Chemistry 59 (14): 7798–807. doi: 10.1021/jf2012024.
- Mulac, D, und Humpf, HU. . „Cytotoxicity and accumulation of ergot alkaloids in human primary cells.“ Toxicology 282 (3): 112–21. doi: 10.1016/j.tox.2011.01.019.
- Wiese, C, Grosse, Maestrup E, Schepmann, D, Grimme, S, Humpf, HU, Brust, P, und Wünsch, B. . „Enantioselective σ1 receptor binding and biotransformation of the spirocyclic PET tracer 1'-benzyl-3-(3-fluoropropyl)-3H-spiro[[2]benzofuran-1,4'-piperidine].“ Chirality 23 (2): 148–54. doi: 10.1002/chir.20893.
- Bauwens, A, Bielaszewska, M, Kemper, B, Langehanenberg, P, von, Bally G, Reichelt, R, Mulac, D, Humpf, HU, Friedrich, AW, Kim, KS, Karch, H, und Müthing, J. . „Differential cytotoxic actions of Shiga toxin 1 and Shiga toxin 2 on microvascular and macrovascular endothelial cells.“ Thrombosis and Haemostasis 105 (3): 515–28. doi: 10.1160/TH10-02-0140.
- Wiese, C, Maestrup, EG, Schepmann, D, Grimme, S, Humpf, HU, Brust, P, und Wunsch, B. . „Enantioselective sigma(1) Receptor Binding and Biotransformation of the Spirocyclic PET Tracer 1 '-Benzyl-3-(3-fluoropropyl)-3H-spiro[[2]benzofuran-1,4 '-piperidine].“ Chirality 23 (2): 148–154. doi: 10.1002/chir.20893.
- Fischbeck, A, Leucht, K, Frey-Wagner, I, Bentz, S, Pesch, T, Kellermeier, S, Krebs, M, Fried, M, Rogler, G, Hausmann, M, und Humpf, HU. . „Sphingomyelin induces cathepsin D-mediated apoptosis in intestinal epithelial cells and increases inflammation in DSS colitis.“ Gut 60 (1): 55–65. doi: 10.1136/gut.2009.201988.
- Betz, J, Bielaszewska, M, Thies, A, Humpf, HU, Dreisewerd, K, Karch, H, Kim, KS, Friedrich, AW, und Müthing, J. . „Shiga toxin glycosphingolipid receptors in microvascular and macrovascular endothelial cells: differential association with membrane lipid raft microdomains.“ Journal of Lipid Research 52 (4): 618–634. doi: 10.1194/jlr.M010819.
- Wiese, C, Maestrup, E, Schepmann, D, Grimme, S, Humpf, H, Brust, P, und Wünsch, B. . „Enantioselective σ1 receptor binding and biotransformation of the spirocyclic PET tracer 1′-benzyl-3-(3-fluoropropyl)-3H-spiro[[2] benzofuran-1,4′-piperidine].“ Chirality 23: 148–154. doi: 10.1002/chir.20893.
- Blaas, N, Schüürmann, C, Bartke, N, Stahl, B, und Humpf, H. . „Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 59: 6018–6024. doi: 10.1021/jf200943n.
- Lohrey, L, Murata, T, Uemura, D, und Humpf, H. . „Synthesis of isotopically labeled fusarium mycotoxin 13C 2-moniliformin [1-hydroxycyclobut-1-ene-3,4-dione].“ SYNLETT 2011: 2242–2244. doi: 10.1055/s-0030-1261189.
- Franzmann, C, Schröder, J, Mϋnzing, K, Wolf, K, Lindhauer, M, und Humpf, H. . „Distribution of ergot alkaloids and ricinoleic acid in different milling fractions.“ Mycotoxin Research 27: 13–21. doi: 10.1007/s12550-010-0070-7.
- Danicke, S, Beyer, M, Breves, G, Valenta, H, und Humpf, HU. . „Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels.“ Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 27 (11): 1558–1565. doi: 10.1080/19440049.2010.501036.
- Danicke, S, Pahlow, G, Beyer, M, Goyarts, T, Breves, G, Valenta, H, und Humpf, HU. . „Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contents.“ Archives of Animal Nutrition 64 (3): 190–203. doi: 10.1080/17450391003693159.
- Beyer, M, Dänicke, S, Rohweder, D, und Humpf, H-U. . „Determination of Deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry.“ Mycotoxin Research 26 (2): 109–117. doi: 10.1007/s12550-010-0046-7.
- Hasslauer, I, Oehme, A, Locher, S, Valotis, A, van't, Slot G, Humpf, HU, und Schreier, P. . „Flavan-3-ol C-glycosides - Preparation and model experiments mimicking their human intestinal transit.“ Molecular Nutrition and Food Research 54 (11): 1546–1555. doi: 10.1002/mnfr.201000003.
- Wiemann, P, Brown, DW, Kleigrewe, K, Bok, JW, Keller, NP, Humpf, HU, und Tudzynski, B. . „FfVel1 and FfLae1, components of a velvet-like complex in Fusarium fujikuroi, affect differentiation, secondary metabolism and virulence.“ Molecular Microbiology 77 (4): 972–994. doi: 10.1111/j.1365-2958.2010.07263.x.
- van't, Slot G, Mattern, W, Rzeppa, S, Grewe, D, und Humpf, HU. . „Complex Flavonoids in Cocoa: Synthesis and Degradation by Intestinal Microbiota.“ Journal of Agricultural and Food Chemistry 58 (15): 8879–8886. doi: 10.1021/jf1012242.
- Franzmann, C, Wachter, J, Dittmer, N, und Humpf, HU. . „Ricinoleic Acid as a Marker for Ergot Impurities in Rye and Rye Products.“ Journal of Agricultural and Food Chemistry 58 (7): 4223–4229. doi: 10.1021/jf1006903.
- Hasche, A, Ferenz, KB, Rose, K, König, S, Humpf, HU, Klumpp, S, und Krieglstein, J. . „Binding of ATP to nerve growth factor: characterization and relevance for bioactivity.“ Neurochemistry International 56 (2): 276–284. doi: 10.1016/j.neuint.2009.10.012.
- Cramer, B, Harrer, H, Nakamura, K, Uemura, D, und Humpf, HU. . „Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers.“ Bioorganic & Medicinal Chemistry 18 (1): 343–357. doi: 10.1016/j.bmc.2009.10.050.
- Holl, R, Jung, B, Schepmann, D, Humpf, HU, Grunert, R, Bednarski, PJ, Englberger, W, und Wünsch, B. . „Synthesis and Pharmacological Evaluation of SNC80 Analogues with a Bridged Piperazine Ring.“ ChemMedChem 4 (12): 2111–2122. doi: 10.1002/cmdc.200900358.
- Beyer, M, Ferse, I, und Humpf, H-U. . „Large-scale production of selected type A trichothecenes: The use of HT-2 toxin and T-2 triol as precursors for the synthesis of d 3-T-2 and d 3-HT-2 toxin.“ Mycotoxin Research 25 (1): 41–52. doi: 10.1007/s12550-009-0006-2.
- Fischbeck, A, Kruger, M, Blaas, N, und Humpf, HU. . „Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization-Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS).“ Journal of Agricultural and Food Chemistry 57 (20): 9469–9474. doi: 10.1021/jf9025376.
- Pfeiffer, E, Hildebrand, A, Damm, G, Rapp, A, Cramer, B, Humpf, HU, und Metzler, M. . „Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro.“ Molecular Nutrition and Food Research 53 (9): 1123–1133. doi: 10.1002/mnfr.200800584.
- van't, Slot G, und Humpf, HU. . „Degradation and Metabolism of Catechin, Epigallocatechin-3-gallate (EGCG), and Related Compounds by the Intestinal Microbiota in the Pig Cecum Model.“ Journal of Agricultural and Food Chemistry 57 (17): 8041–8048. doi: 10.1021/jf900458e.
- Wiemann, P, Willmann, A, Straeten, M, Kleigrewe, K, Beyer, M, Humpf, HU, und Tudzynski, B. . „Biosynthesis of the red pigment bikaverin in Fusarium fujikuroi: genes, their function and regulation.“ Molecular Microbiology 72 (4): 931–946. doi: 10.1111/j.1365-2958.2009.06695.x.
- Konigs, M, Mulac, D, Schwerdt, G, Gekle, M, und Humpf, HU. . „Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture.“ Toxicology 258 (2-3): 106–115. doi: 10.1016/j.tox.2009.01.012.
- Schwerdt, G, Konigs, M, Holzinger, H, Humpf, HU, und Gekle, M. . „Effects of the mycotoxin fumonisin B-1 on cell death in human kidney cells and human lung fibroblasts in primary culture.“ Journal of Applied Toxicology 29 (2): 174–182. doi: 10.1002/jat.1398.
- Beyer, M, Ferse, I, Mulac, D, Wurthwein, EU, und Humpf, HU. . „Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food.“ Journal of Agricultural and Food Chemistry 57 (5): 1867–1875. doi: 10.1021/jf803516s.
- Trebstein, A, Marschik, S, Lauber, U, und Humpf, HU. . „Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?“ European Food Research and Technology 228 (4): 519–529. doi: 10.1007/s00217-008-0959-y.
- Schwerdt, G, Holzinger, H, Konigs, M, Humpf, HU, und Gekle, M. . „Effect of ochratoxin A on cell survival and collagen homeostasis in human mesangial cells in primary culture.“ Food and Chemical Toxicology 47 (1): 209–213. doi: 10.1016/j.fct.2008.11.001.
- Trebstein, A, Lauber, U, und Humpf, H. . „Analysis of fusarium toxins via HPLC-MS/MS multimethods: Matrix effects and strategies for compensation.“ Mycotoxin Research 25: 201–213. doi: 10.1007/s12550-009-0029-8.
- Fischbeck, A, Krüger, M, Blaas, N, und Humpf, H. . „Analysis of sphingomyelin in meat based on hydrophilic interaction liquid chromatography coupled to electrospray lonization-tandem mass spectrometry (HILIC-HPLC-ESI-MS/MS).“ Journal of Agricultural and Food Chemistry 57: 9469–9474. doi: 10.1021/jf9025376.
- Schwerdt, G, Königs, M, Holzinger, H, Humpf, H, und Gekle, M. . „Effects of the mycotoxin fumonisin B1 on cell death in human kidney cells and human lung fibroblasts in primary culture.“ Journal of Applied Toxicology 29: 174–182. doi: 10.1002/jat.1398.
- Cramer, B, Beyer, M, und Humpf, H. . ACS Symposium SeriesVol., Bd. 1031, Stable isotope labeled mycotoxins as standards for HPLC-MS/MS analysis: Review and evaluation of published procedures for the introduction of stable isotopes into mycotoxins Washington: American Chemical Society. doi: 10.1021/bk-2009-1031.ch018.
- Aldick, T, Bielaszewska, M, Uhlin, BE, Humpf, HU, Wai, SN, und Karch, H. . „Vesicular stabilization and activity augmentation of enterohaemorrhagic Escherichia coli haemolysin.“ Molecular Microbiology 71 (6): 1496–1508. doi: 10.1111/j.1365-2958.2009.06618.x.
- Fischbeck, A, Krüger, M, Blaas, N, und Humpf, HU. . „Analysis of sphingomyelin in different meat and fish based on normal phase high-performance liquid chromatography (NP-HPLC).“ J. Agric. Food Chem. 57: 9469–9474.
- Danicke, S, Beineke, A, Goyarts, T, Valenta, H, Beyer, M, und Humpf, HU. . „Effects of a Fusarium toxin-contaminated triticale, either untreated or treated with sodium metabisulphite (Na2S2O5, SBS), on weaned piglets with a special focus on liver function as determined by the C-13-methacetin breath test.“ Archives of Animal Nutrition 62 (4): 263–286. doi: 10.1080/17450390802214167.
- Aldick, T, Bielaszewska, M, Uhlin, BE, Humpf, HU, Wai, SN, und Karch, H. . „Enterohemorrhagic Escherichia coli hemolysin delivery to target cells.“ International Journal of Medical Microbiology 298: 84–84.
- Cramer, B, Konigs, M, und Humpf, HU. . „Identification and in vitro cytotoxicity of ochratoxin a degradation products formed during coffee roasting.“ Journal of Agricultural and Food Chemistry 56 (14): 5673–5681. doi: 10.1021/jf801296z.
- Trebstein, A, Seefelder, W, Lauber, U, und Humpf, HU. . „Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection.“ Journal of Agricultural and Food Chemistry 56 (13): 4968–4975. doi: 10.1021/jf800316m.
- Konigs, M, Schwerdt, G, Gekle, M, und Humpf, HU. . „Effects of the mycotoxin deoxynivalenol on human primary hepatocytes.“ Molecular Nutrition and Food Research 52 (7): 830–839. doi: 10.1002/mnfr.200700439.
- Gong, YY, Torres-Sanchez, L, Lopez-Carrillo, L, Peng, JH, Sutcliffe, AE, White, KL, Humpf, HU, Turner, PC, und Wild, CP. . „Association between tortilla consumption and human urinary fumonisin B1 levels in a Mexican population.“ Cancer Epidemiology, Biomarkers and Prevention 17 (3): 688–694. doi: 10.1158/1055-9965.EPI-07-2534.
- Hein, EM, Rose, K, Van't, Slot G, Friedrich, AW, und Humpf, HU. . „Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by fluorescence in situ hybridization (FISH).“ Journal of Agricultural and Food Chemistry 56 (6): 2281–2290. doi: 10.1021/jf073444o.
- Goßmann, M, Beran, F, Bedlan, G, Plenk, A, Hamedinger, S, Öhlinger, R, Humpf, H, und Büttner, C. . „Investigation on asparagus spears during the main harvest byFusarium spp.- infections and contamination by Fumonisin B1 | Spargelstangenuntersuchungen zur Haupterntezeit auf Infektionen mitFusarium spp. und Kontaminationen mit Fumonisin B1.“ Mycotoxin Research 24: 88–97. doi: 10.1007/BF02985286.
- Brockmeyer, J, Bielaszewska, M, Fruth, A, Bonn, ML, Mellmann, A, Humpf, HU, und Karch, H. . „Subtypes of the plasmid-encoded serine protease EspP in Shiga toxin-producing Escherichia coli: distribution, secretion, and proteolytic activity.“ Applied and Environmental Microbiology 73 (20): 6351–6359. doi: 10.1128/AEM.00920-07.
- Koenigs, M, Lenczyk, M, Schwerdt, G, Holzinger, H, Gekle, M, und Humpf, HU. . „Cytotoxicity, metabolism and cellular uptake of the mycotoxin deoxynivalenol in human proximal tubule cells and lung fibroblasts in primary culture.“ Toxicology 240 (1-2): 48–59. doi: 10.1016/j.tox.2007.07.016.
- Cramer, B, Bretz, M, und Humpf, HU. . „Stable isotope dilution analysis of the Fusarium mycotoxin zearalenone.“ Journal of Agricultural and Food Chemistry 55 (21): 8353–8358. doi: 10.1021/jf0717283.
- Seiferlein, M, Humpf, HU, Voss, KA, Sullards, MC, Allegood, JC, Wang, E, und Merrill, AH. . „Hydrolyzed fumonisins HFB1 and HFB2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites.“ Molecular Nutrition and Food Research 51 (9): 1120–1130. doi: 10.1002/mnfr.200700118.
- Schwerdt, G, Holzinger, H, Sauvant, C, Konigs, M, Humpf, HU, und Gekle, M. . „Long-term effects of ochratoxin A on fibrosis and cell death in human proximal tubule or fibroblast cells in primary culture.“ Toxicology 232 (1-2): 57–67. doi: 10.1016/j.tox.2006.12.008.
- Seiferlein, M, Humpf, H, Voss, K, Sullards, M, Allegood, J, Wang, E, und Merrill, Jr.A. . „Hydrolyzed fumonisins HFB1 and HFB2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites.“ Molecular Nutrition and Food Research 51: 1120–1130. doi: 10.1002/mnfr.200700118.
- Bartke, N, Fischbeck, A, und Humpf, HU. . „Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).“ Molecular Nutrition and Food Research 50 (12): 1201–1211. doi: 10.1002/mnfr.200600140.
- Keppler, K, Hein, EM, und Humpf, HU. . „Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservation.“ Molecular Nutrition and Food Research 50 (8): 686–695. doi: 10.1002/mnfr.200600016.
- Bretz, M, Beyer, M, Cramer, B, Knecht, A, und Humpf, HU. . „Thermal degradation of the Fusarium mycotoxin deoxynivalenol.“ Journal of Agricultural and Food Chemistry 54 (17): 6445–6451. doi: 10.1021/jf061008g.
- Knecht, A, und Humpf, HU. . „Cytotoxic and antimitotic effects of N-containing Monascus metabolites studied using immortalized human kidney epithelial cells.“ Molecular Nutrition and Food Research 50 (4-5): 406–412. doi: 10.1002/mnfr.200500238.
- Klotzel, M, Lauber, U, und Humpf, HU. . „A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.“ Molecular Nutrition and Food Research 50 (3): 261–269. doi: 10.1002/mnfr.200500234.
- Knecht, A, Cramer, B, und Humpf, HU. . „New Monascus metabolites: Structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.“ Molecular Nutrition and Food Research 50 (3): 314–321. doi: 10.1002/mnfr.200500229.
- Bretz, M, Beyer, M, Cramer, B, und Humpf, HU. . „Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.“ Molecular Nutrition and Food Research 50 (3): 251–260. doi: 10.1002/mnfr.200500230.
- Labib, S, Hummel, S, Richling, E, Humpf, HU, und Schreier, P. . „Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compounds.“ Molecular Nutrition and Food Research 50 (1): 78–86. doi: 10.1002/mnfr.200500144.
- Bartke, N, Fischbeck, A, und Humpf, H. . „Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).“ Molecular Nutrition and Food Research 50: 1201–1211. doi: 10.1002/mnfr.200600140.
- Bretz, M, Beyer, M, Cramer, B, und Humpf, HU. . „Synthesis of stable isotope labeled 3-acetyldeoxynivalenol.“ Molecular Nutrition and Food Research 49 (12): 1151–1153. doi: 10.1002/mnfr.200500153.
- Goßmann, M, Kleta, S, Humpf, H-U, und Büttner, C. . „Investigation on contamination of asparagus spears (Asparagus officinalis L.) with Fusarium proliferatum (Matsushima) Nirenberg during main harvest | Untersuchungen zum endophytischen Befall von Fusarium proliferatum (Matsushima) Nirenberg in geernteten Stangen von Spargel (Asparagus officinalis L.).“ Gesunde Pflanzen 57 (2-3): 53–58. doi: 10.1007/s10343-005-0065-z.
- Klotzel, M, Gutsche, B, Lauber, U, und Humpf, HU. . „Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry.“ Journal of Agricultural and Food Chemistry 53 (23): 8904–8910. doi: 10.1021/jf051501c.
- Keppler, K, und Humpf, HU. . „Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora.“ Bioorganic & Medicinal Chemistry 13 (17): 5195–5205. doi: 10.1016/j.bmc.2005.05.003.
- Klotzel, M, Schmidt, S, Lauber, U, Thielert, G, und Humpf, HU. . „Comparison of different clean-up procedures for the analysis of deoxynivalenol in cereal-based food and validation of a reliable HPLC method.“ Chromatographia 62 (1-2): 41–48. doi: 10.1365/s10337-005-0576-x.
- Liu, CL, Liu, FM, Xu, WN, Kofoet, A, Humpf, HU, und Jiang, SR. . „Occurrence of fumonisins B-1 and B-2 in asparagus from Shandong province, P.R. China.“ Food additives and contaminants 22 (7): 673–676. doi: 10.1080/02652030500133016.
- Bretz, M, Knecht, A, Gockler, S, und Humpf, HU. . „Structural elucidation and analysis of thermal degradation products of the Fusarium mycotoxin nivalenol.“ Molecular Nutrition and Food Research 49 (4): 309–316. doi: 10.1002/mnfr.200400092.
- Fischbeck, A, Bartke, N, und Humpf, HU. . „New applications of the CD Exciton chirality method. Stereochemical assignment of organic compounds containing carboxylic acid groups.“ Chemical Monthly / Monatshefte für Chemie 136 (3): 397–410. doi: 10.1007/s00706-004-0277-4.
- Goßmann, M, Kleta, S, Humpf, H, und Büttner, C. . „Investigation on contamination of asparagus spears (Asparagus officinalis L.) with Fusarium proliferatum (Matsushima) Nirenberg during main harvest | Untersuchungen zum endophytischen Befall von Fusarium proliferatum (Matsushima) Nirenberg in geernteten Stangen von Spargel (Asparagus officinalis L.).“ Gesunde Pflanzen 57: 53–58. doi: 10.1007/s10343-005-0065-z.
- Bretz, M, Göckler, S, und Humpf, H. . „Isolation and structural elucidation of thermal degradation products of the Fusarium mycotoxin nivalenol | Isolierung und Strukturaufklärung von thermischen Abbauprodukten des Mykotoxins Nivalenol.“ Mycotoxin Research 21: 15–17. doi: 10.1007/BF02954807.
- Bretz, M, Göckler, S, und Humpf, H. . „Isolation and structural elucidation of thermal degradation products of the Fusarium mycotoxin nivalenol.“ Mycotoxin Research 21: 15–17. doi: 10.1007/BF02954807.
- Knecht, A, Schwerdt, G, Gekle, M, und Humpf, H. . „Combinatory effects of citrinin and ochratoxin A in immortalized human proximal tubule cells.“ Mycotoxin Research 21: 176–181. doi: 10.1007/BF02959258.
- Humpf, HU, und Voss, KA. . „Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.“ Molecular Nutrition and Food Research 48 (4): 255–269. doi: 10.1002/mnfr.200400033.
- Royer, D, Humpf, HU, und Guy, PA. . „Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography atmospheric pressure chemical ionization tandem mass spectrometry.“ Food additives and contaminants 21 (7): 678–692. doi: 10.1080/02652030410001711304.
- Royer, D, Humpf, H, und Guy, P. . „Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.“ Food additives and contaminants 21: 678–692. doi: 10.1080/02652030410001711304.
- Seefelder, W, Humpf, HU, Schwerdt, G, Freudinger, R, und Gekle, M. . „Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites.“ Toxicology and Applied Pharmacology 192 (2): 146–153. doi: 10.1016/S0041-008X(03)00262-X.
- Seefelder, W, Knecht, A, und Humpf, HU. . „Bound fumonisin B-1: Analysis of fumonisin-B-1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry.“ Journal of Agricultural and Food Chemistry 51 (18): 5567–5573. doi: 10.1021/jf0344338.
- Wild, D, Toth, G, und Humpf, HU. . „New Monascus metabolites with a pyridine structure in red fermented rice.“ Journal of Agricultural and Food Chemistry 51 (18): 5493–5496. doi: 10.1021/jf030213i.
- Seefelder, W, Knecht, A, und Humpf, H. . „Bound fumonisin B1: Analysis of fumonisin-B1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry.“ Journal of Agricultural and Food Chemistry 51: 5567–5573. doi: 10.1021/jf0344338.
- Desai, K, Sullards, MC, Allegood, J, Wang, E, Schmelz, EM, Hartl, M, Humpf, HU, Liotta, DC, Peng, Q, und Merrill, AH. . „Fumonisins and fumonisin analogs as inhibitors of ceramide synthase and inducers of apoptosis.“ BBA - Molecular and Cell Biology of Lipids 1585 (2-3): 188–192. doi: 10.1016/S1388-1981(02)00340-2.
- Seefelder, W, Schwerdt, G, Freudinger, R, Gekle, M, und Humpf, HU. . „Liquid chromatography/electrospray ionisation-mass spectrometry method for the quantification of sphingosine and sphinganine in cell cultures exposed to fumonisins.“ Journal of Chromatography B 780 (1): 137–144. doi: 10.1016/S1570-0232(02)00440-3.
- Wild, D, Toth, G, und Humpf, HU. . „New Monascus metabolite isolated from red yeast rice (angkak, red koji).“ Journal of Agricultural and Food Chemistry 50 (14): 3999–4002. doi: 10.1021/jf020023s.
- Seefelder, W, Gossmann, M, und Humpf, HU. . „Analysis of fumonisin B-1 in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography - Electrospray ionization mass spectrometry.“ Journal of Agricultural and Food Chemistry 50 (10): 2778–2781. doi: 10.1021/jf0115037.
- Weil, K, Humpf, HU, Schwab, W, und Schreier, P. . „Absolute configuration of 3-hydroxy acids formed by Stenotrophomonas maltophilia: Application of multidimensional gas chromatography and circular dichroism spectroscopy.“ Chirality 14 (1): 51–58. doi: 10.1002/chir.10029.
- Wild, D, Gareis, M, und Humpf, H. . „Analyses of red fermented rice (angkak) and report of a new Monascus metabolite.“ Mycotoxin Research 18: 212–216. doi: 10.1007/BF02946098.
- Seefelder, W, Gossmann, M, und Humpf, H. . „Analysis of Fumonisin B1 in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography-electrospray ionization mass spectrometry.“ Journal of Agricultural and Food Chemistry 50: 2778–2781. doi: 10.1021/jf0115037.
- Merill, AH, Sullards, C, Allegood, J, Wang, E, Linn, SC, Andras, L, Liotta, DC, Hartl, M, und Humpf, HU. . „Insights into the Modulation of Ceramide Metabolism by Naturally Occurring and Synthetic Sphingolipid Analogs as Monitored by Electrospray Tandem Mass.“ In Ceramide Signaling, herausgegeben von AH Futerman. New York: Springer International Publishing.
- Weckerle, B, Schreier, P, und Humpf, HU. . „A new one-step strategy for the stereochemical assignment of acyclic 2-and 3-sulfanyl-1-alkanols using the CD exciton chirality method.“ Journal of Organic Chemistry 66 (24): 8160–8164. doi: 10.1021/jo010768h.
- Broring, M, Brandt, CD, Lex, J, Humpf, HU, Bley-Escrich, J, und Gisselbrecht, JP. . „Molecular and electronic structure of (2,2 '-bidipyrrinato)nickel(II) complexes.“ European Journal of Inorganic Chemistry, Nr. 10: 2549–2556. doi: 10.1002/1099-0682(200109)2001:102549::AID-EJIC2549>3.0.CO;2-7.
- Adam, W, Humpf, HU, Roschmann, KJ, und Saha-Moller, CR. . „Enantioselective epoxidation with chiral Mn-III(salen) catalysts: Kinetic resolution of aryl-substituted allylic alcohols.“ Journal of Organic Chemistry 66 (17): 5796–5800. doi: 10.1021/jo010350j.
- Hartl, M, und Humpf, HU. . „Combined synthetic/CD strategy for the stereochemical assignment of the tricarballylic acid side chains of fumonisin B-1.“ Journal of Organic Chemistry 66 (11): 3678–3681. doi: 10.1021/jo0000630.
- Seefelder, W, Hartl, M, und Humpf, HU. . „Determination of N-(carboxymethyl)fumonisin B-1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry.“ Journal of Agricultural and Food Chemistry 49 (5): 2146–2151. doi: 10.1021/jf001429c.
- Seefelder, W, Hartl, M, und Humpf, H. . „Determination of N-(carboxymethyl)fumonisin B1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry.“ Journal of Agricultural and Food Chemistry 49: 2146–2151. doi: 10.1021/jf001429c.
- Adam, W, Humpf, H, Roschmann, K, und Saha-Möller, C. . „Enantioselective epoxidation with chiral MnIII(salen) catalysts: Kinetic resolution of aryl-substituted allylic alcohols.“ Journal of Organic Chemistry 66: 5796–5800. doi: 10.1021/jo010350j.
- Bröring, M, Brandt, C, Lex, J, Humpf, H, Bley-Escrich, J, und Gisselbrecht, J. . „Molecular and electronic structure of (2,2′-bidipyrrinato)nickel(II) complexes.“ European Journal of Inorganic Chemistry 10: 2549–2556. doi: 10.1002/1099-0682(200109)2001:10<2549::AID-EJIC2549>3.0.CO;2-7.
- Seefelder, W, und Humpf, H. . „Formation of Fumonisin artefacts in thermal treated food.“ Mycotoxin Research 17: 116–119. doi: 10.1007/BF03036725.
- Seefelder, W, Humpf, HU, Schwerdt, G, Freudinger, R, und Gekle, M. . „Induction of Apoptosis in Cultured Human Proximal Tubule Cells by Fumonisins and Fumonisin Metabolites.“ Mycotoxin Research 17A: 107–111. doi: 10.1016/S0041-008X(03)00262-X.
- Hartl, M, und Humpf, HU. . „Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay.“ Food and Chemical Toxicology 38 (12): 1097–1102. doi: 10.1016/S0278-6915(00)00112-5.
- Adam, W, Groer, P, Humpf, HU, und Saha-Moller, CR. . „Synthesis of optically active alpha-methylene beta-lactams through lipase-catalyzed kinetic resolution.“ Journal of Organic Chemistry 65 (16): 4919–4922. doi: 10.1021/jo0003089.
- Hartl, M, und Humpf, HU. . „2-Naphthol as a powerful chromophore for the configurational assignment of carboxylic acid groups via the CD exciton chirality method.“ Tetrahedron: Asymmetry 11 (8): 1741–1747. doi: 10.1016/S0957-4166(00)00116-6.
- Adam, W, Lukacs, Z, Viebach, K, Humpf, HU, Saha-Moller, CR, und Schreier, P. . „Microscale determination of the absolute configuration of alpha-aryl-substituted alcohols by the CD exciton chirality method.“ Journal of Organic Chemistry 65 (1): 186–190. doi: 10.1021/jo991424i.
- Adam, W, Lukacs, Z, Viebach, K, Humpf, H, Saha-Möller, C, und Schreier, P. . „Microscale determination of the absolute configuration of α-aryl- substituted alcohols by the CD exciton chirality method.“ Journal of Organic Chemistry 65: 186–190. doi: 10.1021/jo991424i.
- Adam, W, Groer, P, Humpf, H, und Saha-Möller, C. . „Synthesis of optically active α-methylene β-lactams through lipase-catalyzed kinetic resolution.“ Journal of Organic Chemistry 65: 4919–4922. doi: 10.1021/jo0003089.
- Hartl, M, und Humpf, H. . „The brine shrimp (Artemia salina) bioassay: A simple method to assess the toxicity of fumonisin mycotoxins.“ Mycotoxin Research 16: 83. doi: 10.1007/BF02942988.
- Hartl, M, Herderich, M, und Humpf, HU. . „Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry.“ European Food Research and Technology 209 (5): 348–351. doi: 10.1007/s002170050507.
- Hartl, M, und Humpf, HU. . „Simultaneous determination of fumonisin B-1 and hydrolyzed fumonisin B-1 in corn products by liquid chromatography/electrospray ionization mass spectrometry.“ Journal of Agricultural and Food Chemistry 47 (12): 5078–5083. doi: 10.1021/jf990046f.
- Degelmann, P, Becker, M, Herderich, M, und Humpf, H-U. . „Determination of ochratoxin A in beer by high-performance liquid chromatography.“ Chromatographia 49 (9-10): 543–546. doi: 10.1007/BF02467756.
- Hartl, M, Herderich, M, und Humpf, H. . „Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry.“ European Food Research and Technology 209: 348–351. doi: 10.1007/s002170050507.
- Hartl, M, und Humpf, H. . „Simultaneous determination of fumonisin B1 and hydrolyzed fumonisin B1 in corn products by liquid chromatography/electrospray ionization mass spectrometry.“ Journal of Agricultural and Food Chemistry 47: 5078–5083. doi: 10.1021/jf990046f.
- Hör, K, Gimple, O, Schreier, P, und Humpf, H-U. . „Absolute Configurational Assignment of Acyclic Hydroxy Carboxylic Acids: A New Strategy in Exciton-Coupled Circular Dichroism.“ Journal of Organic Chemistry 63 (2): 322–325.
- Hartl, M, und Humpf, H-U. . „Assigning the absolute configuration of fumonisins by the circular dichroism exciton chirality method.“ Tetrahedron: Asymmetry 9 (9): 1549–1556. doi: 10.1016/S0957-4166(98)00123-2.
- Roth, M, Gutsche, B, Herderich, M, Humpf, H-U, und Schreier, P. . „Dioxygenation of Long-Chain Alkadien(trien)ylphenols by Soybean Lipoxygenase.“ Journal of Agricultural and Food Chemistry 46 (8): 2951–2956. doi: 10.1021/jf980196a.
- Adam, W, Lazarus, M, Schmerder, A, Humpf, H-U, Saha-Möller, CR, und Schreier, P. . „Synthesis of optically active α-hydroxy acids by kinetic resolution through lipase-catalyzed enantioselective acetylation.“ European Journal of Organic Chemistry, Nr. 9: 2013–2018. doi: 10.1002/(SICI)1099-0690(199809)1998:92013::AID-EJOC2013>3.0.CO;2-S.
- Adam, W, Boland, W, Hartmann-Schreier, J, Humpf, H-U, Lazarus, M, Saffert, A, Saha-Möller, CR, und Schreier, P. . „α hydroxylation of carboxylic acids with molecular oxygen catalyzed by the α oxidase of peas (Pisum sativum): A novel biocatalytic synthesis of enantiomerically pure (R)-2-hydroxy acids.“ Journal of the American Chemical Society 120 (43): 11044–11048. doi: 10.1021/ja981252r.
- Humpf, HU, Schmelz, EM, Meredith, FI, Vesper, H, Vales, TR, Wang, E, Menaldino, DS, Liotta, DC, und Merrill, AH. . „Acylation of naturally occurring and synthetic 1-deoxysphinganines by ceramide synthase. Formation of N-palmitoyl-aminopentol produces a toxic metabolite of hydrolyzed fumonisin, AP1, and a new category of ceramide synthase inhibitor.“ Journal of Biological Chemistry 273 (30): 19060–19064. doi: 10.1074/jbc.273.30.19060.
- Humpf, H, Schmelz, E, Meredith, F, Vesper, H, Vales, T, Wang, E, Menaldino, D, Liotta, D, und Merrill, Jr.A. . „Acylation of naturally occurring and synthetic 1-deoxysphinganines by ceramide synthase: Formation of N-palmitoyl-aminopentol produces a toxic metabolite of hydrolyzed fumonisin, AP1, and a new category of ceramide synthase inhibitor.“ Journal of Biological Chemistry 273: 19060–19064. doi: 10.1074/jbc.273.30.19060.
- Becker, M, Degelmann, P, Herderich, M, Schreier, P, und Humpf, H. . „Column liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of ochratoxin.“ Journal of Chromatography A 818: 260–264. doi: 10.1016/S0021-9673(98)00594-9.
- Humpf, H-U. . „Fumonisine in Lebensmitteln: Empfindlicher und selektiver Nachweis mittels HPLC-MS/MS.“ GIT 42 (2): 84–85.
- Becker, M, Degelmann, P, Herderich, M, Schreier, P, und Humpf, HU. . „High-Performance Liquid Chromatography-Electrospray Ionisation-Tandem Mass Spectrometry (HPLC-ESI-MS/MS) for the Analysis of Ochratoxin.“ J. Chromatogr. 818 (2): 260–264.
- Humpf, HU, Schmelz, EM, Meredith, FI, und Merrill, AH. . „N-Palmitoyl-HFB1: A New Metabolite of Hydrolyzed Fumonisin (HFB1) in Rat Liver Microsomes.“ Rev. Méd. Vét 149 (6): 576–576.
- Gimple, O, Schreier, P, und Humpf, H-U. . „A new exciton-coupled circular dichroism method for assigning the absolute configuration in acyclic α- and β-hydroxy carboxylic acids.“ Tetrahedron: Asymmetry 8 (1): 11–14. doi: 10.1016/S0957-4166(96)00490-9.
- Herderich, M, Richling, E, Röscher, R, Schneider, C, Schwab, W, Humpf, H-U, und Schreier, P. . „Application of atmospheric pressure ionization HPLC-MS-MS for the analysis of natural products.“ Chromatographia 45: 127–132. doi: 10.1007/BF02505549.
- Hoch, U, Humpf, H-U, Schreier, P, Saha-Möller, CR, und Adam, W. . „Configurational assignment of optically active hydroperoxy homoallylic alcohols and the corresponding diols by circular dichroism and multidimensional gas chromatography.“ Chirality 9 (1): 69–74. doi: 10.1002/(SICI)1520-636X(1997)9:169::AID-CHIR13>3.3.CO;2-W.
- Adam, W, Lazarus, M, Boss, B, Saha-Möller, CR, Humpf, H-U, und Schreier, P. . „Enzymatic Resolution of Chiral 2-Hydroxy Carboxylic Acids by Enantioselective Oxidation with Molecular Oxygen Catalyzed by the Glycolate Oxidase from Spinach (Spinacia oleracea).“ Journal of Organic Chemistry 62 (22): 7844–7849.
- Schneider, C, Schreier, P, und Humpf, H-U. . „Exciton-coupled circular dichroism (ECCD) in acyclic hydroxylated dienes: A sensitive method for the direct stereochemical assignment of lipoxygenase products.“ Chirality 9 (5-6): 563–567. doi: 10.1002/(SICI)1520-636X(1997)9:5/6563::AID-CHIR25>3.3.CO;2-5.
- Adam, W, Humpf, H-U, Korb, MN, und Schreier, P. . „The configurational assignment of the optically active 5-(1-hydro- peroxyethyl)-3-ethoxycarbonyl-2-methylfuran and its alcohol by exciton- coupled circular dichroism (ECCD).“ Tetrahedron: Asymmetry 8 (21): 3555–3558. doi: 10.1016/S0957-4166(97)00515-6.
- Schreder, B, Lukacs, Z, Schmitt, M, Schreier, P, und Humpf, H-U. . „1-Naphthoic acid: A new type of asymmetric chromophore for exciton-coupled circular dichroism (ECCD).“ Tetrahedron: Asymmetry 7 (6): 1543–1546. doi: 10.1016/0957-4166(96)00176-0.
- Adam, W, Hoch, U, Humpf, H-U, Saha-Möller, CR, und Schreier, P. . „Horseradish peroxidase (HRP)-catalysed enantioselective reduction of racemic hydroperoxy homoallylic alcohols: A novel enzymatic method for the preparation of optically active, unsaturated diols and hydroperoxy alcohols.“ Chemical communications, Nr. 24: 2701–2702. doi: 10.1039/cc9960002701.
- Lukacs, Z, Schaper, S, Herderich, M, Schreier, P, und Humpf, H-U. . „Identification and determination of fumonisin FB1 and FB2 in corn and corn products by high-performance liquid chromatography - Electrospray-ionization tandem mass spectrometry (HPLC-ESI-MS-MS).“ Chromatographia 43 (3-4): 124–128. doi: 10.1007/BF02292939.
- Lukacs, Z, Schaper, S, Herderich, M, Schreier, P, und Humpf, H. . „Identification and determination of fumonisin FB1 and FB2 in corn and corn products by high-performance liquid chromatography - Electrospray-ionization tandem mass spectrometry (HPLC-ESI-MS-MS).“ Chromatographia 43: 124–128. doi: 10.1007/BF02292939.
- Person, RV, Monde, K, Humpf, HU, Berova, N, und Nakanishi, K. . „A new approach in exciton-coupled circular dichroism (ECCD)--insertion of an auxiliary stereogenic center.“ Chirality 7 (3): 128–35. doi: 10.1002/chir.530070304.
- Humpf, H-U, Berova, N, Nakanishi, K, Jarstfer, MB, und Poulter, CD. . „Allylic and homoallylic exciton coupled CD: A sensitive method for determining the absolute stereochemistry of natural products.“ Journal of Organic Chemistry 60 (11): 3539–3542. doi: 10.1021/jo00116a048.
- Person, R, Monde, K, Humpf, H, Berova, N, und Nakanishi, K. . „A new approach in exciton‐coupled circular dichroism (ECCD)—insertion of an auxiliary stereogenic center.“ Chirality 7: 128–135. doi: 10.1002/chir.530070304.
- Humpf, HU, Zhao, N, Berova, N, Nakanishi, K, und Schreier, P. . „Absolute stereochemistry of natural 3,4-dihydroxy-beta-ionone glycosides by the CD exciton chirality method.“ Journal of Natural Products 57 (12): 1762–1765. doi: 10.1021/np50114a027.
- Humpf, H, Zhao, N, Berova, N, Nakanishi, K, und Schreier, P. . „Absolute stereochemistry of natural 3,4-Dihydroxy-β-ionone glycosides by the cd exciton chirality method.“ Journal of Natural Products 57: 1762–1765. doi: 10.1021/np50114a027.
- Wintoch, H, Humpf, HU, und Schreier, P. . „Natural Precursor of Isomeric Vitispiranes from Plant Tissues: 3,4-Dihydroxy-7,8-dihydro-β-ionol β-D-glucoside.“ In Progress in Flavour Precursor Studies, herausgegeben von P Schreier und P Winterhalter. Wheaton: Allured Publ..
- Humpf, H-U, Wintoch, H, und Schreier, P. . „3,4-dhydroxy-7,8-dihydro-β-ionol β-D-gucopyranoside: Natural precursor of isomeric vitispiranes from gooseberry (Ribes uva crispa L.) and whitebeam (Sorbus aria) leaves.“ Journal of Agricultural and Food Chemistry 40 (11): 2060–2062. doi: 10.1021/jf00023a006.
- Humpf, H-U, und Schreier, P. . „3-Hydroxy-5,6-epoxy-β-ionol β-D-Glucopyranoside and 3-hydroxy-7,8-dihydro-β-ionol β-d-glucopyranoside: New C13 norisoprenoid glucoconjugates from sloe tree (prunus spinosa l.) leaves.“ Journal of Agricultural and Food Chemistry 40 (10): 1898–1901. doi: 10.1021/jf00022a034.
- Humpf, H, und Schreier, P. . „3-Hydroxy-5,6-epoxy-β-ionol β-D-Glucopyranoside and 3-Hydroxy-7,8-dihydro-β-ionol β-D-Glucopyranoside: New C13 Norisoprenoid Glucoconjugates from Sloe Tree (Prunus spinosa L.) Leaves.“ Journal of Agricultural and Food Chemistry 40: 1898–1901. doi: 10.1021/jf00022a034.
- Humpf, H-U, Winterhalter, P, und Schreier, P. . „3,4-Dihydroxy-7,8-dihydro-β-ionone β-d-glucopyranoside: natural precursor of 2,2,6,8-tetramethyl-7,l 1-dioxatricyclote.[6.2.1.0]-ene (Riesling Acetal) and l,l,6-trimethyl-l,2-dihydronaphthalene in red currant (Ribes rubrum L.) leaves.“ Journal of Agricultural and Food Chemistry 39 (10): 1833–1835. doi: 10.1021/jf00010a029.
- Humpf, H-U, und Schreier, P. . „Bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata, L.).“ Journal of Agricultural and Food Chemistry 39 (10): 1830–1832. doi: 10.1021/jf00010a028.
- Humpf, H, Winterhalter, P, und Schreier, P. . „3,4- Dihydroxy-7,8-dihydro-β-ionone β-D-Glucopyranoside: Natural Precursor of 2,2,6,8-Tetramethyl-7,11-dioxatricyclo[6.2.1.01,6]undec-4-ene (Riesling Acetal) and 1,1,6-Trimethyl-1,2-dihydronaphthalene in Red Currant (Ribes rubrum L.) Leaves.“ Journal of Agricultural and Food Chemistry 39: 1833–1835. doi: 10.1021/jf00010a029.
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- Dr. Betz, Josefine (): Struktur-Funktions-Analysen von Shiga Toxin-Rezeptoren mikro- und makrovaskulärer humaner Endothelzellen
- Dr. Neue, Kristina (): Elucidation of N-glycosylation by unspecific proteolysis in combination with ZIC-HILIC SPE and de novo sequencing of IgG primary structures by use of direct nanoESI Q-Tof mass spectrometry
- Dr. Harrer, Henning Uwe Michael (): Die Bedeutung des Sphingolipidstoffwechsels für die toxikologische Wirkungsweise der Fumonisin-Mykotoxine
- Dr. Franzmann, Carolin (): Untersuchungen zum Vorkommen, zur Stabilität und zum thermischen Abbau von Mutterkornalkaloiden in Roggen und Roggenprodukten
- Dr. Nollen, Maike Cora (): Untersuchungen zur indirekten Genotoxizität von Arsenit und seinem Metabolit monomethylarsonige Säure
- Weitere Betreuerin
- Schwerdtle, Tanja
- Wiemann, Philipp (): Regulation des sekundär Metabolismus in phytopathogenen Fusarium spp.
- Weitere Betreuerin
- Tudzynski, Bettina
- Dr. van 't Slot, Gordon (): Untersuchungen zum intestinalen Metabolismus von pflanzlichen Lebensmittelinhaltsstoffen
- Dr. Fischbeck, Anne (): Vorkommen von Sphingomyelin in der menschlichen Ernährung und seine Bedeutung bei entzündlichen Darmerkrankungen im Tiermodell
- Dr. Trebstein, Anke (): Analytik von Mykotoxinen der Gattung Fusarium mittels Hochleistungsflüssigchromatographie mit Fluoreszenzdetektion und Tandem-Massenspektrometrie
- Dr. Beyer, Marita (): Produktion, Analytik und Abbau bedeutender Trichothecen-Mykotoxine
- Brockmeyer, Jens (): Structure and function of the plasmid-encoded bacterial serine protease autotransporter EspP from Shiga toxin-producing Escherichia coli
- Dr. Aldick, Thomas (): Stabilität und Aktivität von freiem und vesikulärem Hämolysin aus enterohämorrhagischen Escherichia coli
- Cramer, Benedikt (): Thermischer Abbau und Analytik der Mykotoxine Ochratoxin A und Zearalenon
- Dr. Königs, Maika (): Untersuchungen zur Cytotoxizität und zum Metabolismus von Fusarientoxinen in humanen Primärzellen
- Dr. Rose, Ina Katrin (): Metabolismus von Flavonoiden durch die intestinale Mikroflora im Schweine-Caecum-Modell
- Dr. Klötzel, Marianna (): Entwicklung von Analyseverfahren zur empfindlichen Bestimmung von Fusarientoxinen in Lebensmitteln
- Dr. Bartke, Nana (): Untersuchungen zum Vorkommen von Sphingolipiden in pflanzlichen Lebensmitteln
- Dr. Knecht, Anja (): Monascus-Sekundärmetabolite: Neue Verbindungen und Untersuchungen zur biologischen Aktivität
- Dr. Bretz, Michael Ewald (): Produktion, Analytik und Abbau ausgewählter Fusarientoxine