Professor Dr. Hans-Ulrich Humpf

• 2018
• 2017
• 2016
• 2014
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005
• 2004
• 2003
• 2002
• 2001
• 2000
• 1999
• 1998
• 1996
• 1995
• 1994

2018

• Andreeßen, C., Wolf, N., Cramer, B., Humpf, H., und Steinbüchel, A. 2018. „In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.“ Enzyme and Microbial Technology 108 (null): 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
• Viegas, S., Osteresch, B., Almeida, A., Cramer, B., Humpf, H., und Viegas, C. 2018. „Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.“ Mycotoxin Research 34 (2): 85–90. doi: 10.1007/s12550-017-0302-1.

2017

• Humpf, H., Schneider, C., und Stevens, J. 2017. „Hot Topics in 2017 – Gut Microbiota, Whole Grains and Health.“ Molecular Nutrition and Food Research 61 (1). doi: 10.1002/mnfr.201770014.
• Hickert, S., Hermes, L., Marques, L., Focke, C., Cramer, B., Lopes, N., Flett, B., und Humpf, H. 2017. „Alternaria toxins in South African sunflower seeds: cooperative study.“ Mycotoxin Research 33 (4): 309–321. doi: 10.1007/s12550-017-0290-1.
• Cramer, B., Hübner, F., und Humpf, H. 2017. „Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.“ In Chemical Contaminants and Residues in Food: Second Edition, Bd. null , herausgegeben von D Schrenk. Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
• Schmidt, H., Becker, S., Cramer, B., und Humpf, H. 2017. „Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.“ Journal of Agricultural and Food Chemistry 65 (20): 4177–4183. doi: 10.1021/acs.jafc.7b01484.
• Kalinina, S., Jagels, A., Cramer, B., Geisen, R., und Humpf, H. 2017. „Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.“ Toxins 9 (7). doi: 10.3390/toxins9070210.
• Osteresch, B., Viegas, S., Cramer, B., und Humpf, H. 2017. „Multi-mycotoxin analysis using dried blood spots and dried serum spots.“ Analytical and Bioanalytical Chemistry 409 (13): 3369–3382. doi: 10.1007/s00216-017-0279-9.
• Arndt, B., Janevska, S., Schmid, R., Hübner, F., Tudzynski, B., und Humpf, H. 2017. „A Fungal N-Dimethylallyltryptophan Metabolite from Fusarium fujikuroi.“ ChemBioChem 18 (10): 899–904. doi: 10.1002/cbic.201600691.
• Legros, N., Pohlentz, G., Runde, J., Dusny, S., Humpf, H., Karch, H., und Müthing, J. 2017. „Colocalization of receptors for Shiga toxins with lipid rafts in primary human renal glomerular endothelial cells and influence of D-PDMP on synthesis and distribution of glycosphingolipid receptors.“ Glycobiology 27 (10): 947–965. doi: 10.1093/glycob/cwx048.
• Jarolim, K., Del, Favero G., Ellmer, D., Stark, T., Hofmann, T., Sulyok, M., Humpf, H., und Marko, D. 2017. „Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase.“ Archives of Toxicology 91 (4): 2007–2016. doi: 10.1007/s00204-016-1855-z.
• Janevska, S., Arndt, B., Baumann, L., Apken, L., Marques, L., Humpf, H., und Tudzynski, B. 2017. „Establishment of the inducible Tet-on system for the activation of the silent trichosetin gene cluster in Fusarium fujikuroi.“ Toxins 9 (4). doi: 10.3390/toxins9040126.
• Studt, L., Janevska, S., Arndt, B., Boedi, S., Sulyok, M., Humpf, H., Tudzynski, B., und Strauss, J. 2017. „Lack of the COMPASS component Ccl1 reduces H3K4 trimethylation levels and affects transcription of secondary metabolite genes in two plant-pathogenic fusarium species.“ Frontiers in Microbiology 7 (null). doi: 10.3389/fmicb.2016.02144.
• Kouzel, I., Pohlentz, G., Schmitz, J., Steil, D., Humpf, H., Karch, H., und Müthing, J. 2017. „Shiga toxin glycosphingolipid receptors in human Caco-2 and HCT-8 colon epithelial cell lines.“ Toxins 9 (11). doi: 10.3390/toxins9110338.

2016

• Rösler, S., Sieber, C., Humpf, H., und Tudzynski, B. 2016. „Interplay between pathway-specific and global regulation of the fumonisin gene cluster in the rice pathogen Fusarium fujikuroi.“ Applied Microbiology and Biotechnology 100 (13): 5869–5882. doi: 10.1007/s00253-016-7426-7.
• Studt, L., Rösler, S., Burkhardt, I., Arndt, B., Freitag, M., Humpf, H., Dickschat, J., und Tudzynski, B. 2016. „Knock-down of the methyltransferase Kmt6 relieves H3K27me3 and results in induction of cryptic and otherwise silent secondary metabolite gene clusters in Fusarium fujikuroi.“ Environmental Microbiology 18 (11): 4037–4054. doi: 10.1111/1462-2920.13427.
• Havermann, S., Chovolou, Y., Humpf, H., und Wätjen, W. 2016. „Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negletein.“ Pharmaceutical Biology 54 (9): 1491–1502. doi: 10.3109/13880209.2015.1104703.
• Korte, R., Monneuse, J., Gemrot, E., Metton, I., Humpf, H., und Brockmeyer, J. 2016. „New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed.“ Journal of Agricultural and Food Chemistry 64 (31): 6219–6227. doi: 10.1021/acs.jafc.6b02620.
• Humpf, H., Schneider, C., und Stevens, F. 2016. „Obesity, Cancer and Nutrition, Gut Microbiota - Special Issues 2016.“ Molecular Nutrition and Food Research 60 (1): 5–6. doi: 10.1002/mnfr.201670014.
• Brezina, U., Rempe, I., Kersten, S., Valenta, H., Humpf, H., und Dänicke, S. 2016. „Determination of zearalenone, deoxynivalenol and metabolites in bile of piglets fed diets with graded levels of Fusarium toxin contaminated maize.“ World Mycotoxin Journal 9 (2): 179–193. doi: 10.3920/WMJ2015.1902.
• Yamashita, S., Bergmann, D., Sato, A., Nomoto, M., Tada, Y., Humpf, H., Itami, K., und Hagihara, S. 2016. „High-throughput assay for quantification of aminoglycoside-Ribosome interaction.“ Chemistry Letters 45 (9): 1048–1050. doi: 10.1246/cl.160508.
• Goldbeck, C., Fürst, P., Humpf, H., und Schymanski, D. 2016. „Kunststoffpartikel sind überall – auch in Lebensmitteln?“ Nachrichten aus der Chemie 64 (9): 842–846. doi: 10.1002/nadc.20164052892.
• Havermann, S., Humpf, H., und Wätjen, W. 2016. „Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16.“ Fitoterapia 113 (null): 123–127. doi: 10.1016/j.fitote.2016.06.018.
• Bernhardt, K., Valenta, H., Kersten, S., Humpf, H., und Dänicke, S. 2016. „Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)—comparison of two sample preparation methods.“ Mycotoxin Research 32 (2): 89–97. doi: 10.1007/s12550-016-0244-z.

2014

• Von Bargen, Christoph C., Brockmeyer, Jens J., und Humpf, Hans Ulrich H.U. 2014. „Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.“ Journal of Agricultural and Food Chemistry 62 (39): 9435. doi: 10.1021/jf503468t.

2011

• Mulac, D, und Humpf, HU. 2011. „Cytotoxicity and accumulation of ergot alkaloids in human primary cells.“ Toxicology 282 (3): 112–21. doi: 10.1016/j.tox.2011.01.019.
• Bauwens, A, Bielaszewska, M, Kemper, B, Langehanenberg, P, von Bally, G, Reichelt, R, Mulac, D, Humpf, HU, Friedrich, AW, Kim, KS, Karch, H, und Müthing, J. 2011. „Differential cytotoxic actions of Shiga toxin 1 and Shiga toxin 2 on microvascular and macrovascular endothelial cells.“ Thrombosis and Haemostasis 105 (3): 515–28. doi: 10.1160/TH10-02-0140.
• Wiese, C, Maestrup, EG, Schepmann, D, Grimme, S, Humpf, HU, Brust, P, und Wunsch, B. 2011. „Enantioselective sigma(1) Receptor Binding and Biotransformation of the Spirocyclic PET Tracer 1 '-Benzyl-3-(3-fluoropropyl)-3H-spiro[[2]benzofuran-1,4 '-piperidine].“ Chirality 23 (2): 148–154. doi: 10.1002/chir.20893.
• Fischbeck, A, Leucht, K, Frey-Wagner, I, Bentz, S, Pesch, T, Kellermeier, S, Krebs, M, Fried, M, Rogler, G, Hausmann, M, und Humpf, HU. 2011. „Sphingomyelin induces cathepsin D-mediated apoptosis in intestinal epithelial cells and increases inflammation in DSS colitis.“ Gut 60 (1): 55–65. doi: 10.1136/gut.2009.201988.

2010

• Danicke, S, Beyer, M, Breves, G, Valenta, H, und Humpf, HU. 2010. „Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels.“ Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 27 (11): 1558–1565. doi: 10.1080/19440049.2010.501036.
• Danicke, S, Pahlow, G, Beyer, M, Goyarts, T, Breves, G, Valenta, H, und Humpf, HU. 2010. „Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contents.“ Archives of Animal Nutrition 64 (3): 190–203. doi: 10.1080/17450391003693159.
• Hasslauer, I, Oehme, A, Locher, S, Valotis, A, van't, Slot G, Humpf, HU, und Schreier, P. 2010. „Flavan-3-ol C-glycosides - Preparation and model experiments mimicking their human intestinal transit.“ Molecular Nutrition and Food Research 54 (11): 1546–1555. doi: 10.1002/mnfr.201000003.
• Wiemann, P, Brown, DW, Kleigrewe, K, Bok, JW, Keller, NP, Humpf, HU, und Tudzynski, B. 2010. „FfVel1 and FfLae1, components of a velvet-like complex in Fusarium fujikuroi, affect differentiation, secondary metabolism and virulence.“ Molecular Microbiology 77 (4): 972–994. doi: 10.1111/j.1365-2958.2010.07263.x.
• van't, Slot G, Mattern, W, Rzeppa, S, Grewe, D, und Humpf, HU. 2010. „Complex Flavonoids in Cocoa: Synthesis and Degradation by Intestinal Microbiota.“ Journal of Agricultural and Food Chemistry 58 (15): 8879–8886. doi: 10.1021/jf1012242.
• Franzmann, C, Wachter, J, Dittmer, N, und Humpf, HU. 2010. „Ricinoleic Acid as a Marker for Ergot Impurities in Rye and Rye Products.“ Journal of Agricultural and Food Chemistry 58 (7): 4223–4229. doi: 10.1021/jf1006903.
• Hasche, A, Ferenz, KB, Rose, K, König, S, Humpf, HU, Klumpp, S, und Krieglstein, J. 2010. „Binding of ATP to nerve growth factor: characterization and relevance for bioactivity.“ Neurochemistry International 56 (2): 276–284. doi: 10.1016/j.neuint.2009.10.012.
• Cramer, B, Harrer, H, Nakamura, K, Uemura, D, und Humpf, HU. 2010. „Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers.“ Bioorganic & Medicinal Chemistry 18 (1): 343–357. doi: 10.1016/j.bmc.2009.10.050.

2009

• Holl, R, Jung, B, Schepmann, D, Humpf, HU, Grunert, R, Bednarski, PJ, Englberger, W, und Wünsch, B. 2009. „Synthesis and Pharmacological Evaluation of SNC80 Analogues with a Bridged Piperazine Ring.“ ChemMedChem 4 (12): 2111–2122. doi: 10.1002/cmdc.200900358.
• Fischbeck, A, Kruger, M, Blaas, N, und Humpf, HU. 2009. „Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization-Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS).“ Journal of Agricultural and Food Chemistry 57 (20): 9469–9474. doi: 10.1021/jf9025376.
• Pfeiffer, E, Hildebrand, A, Damm, G, Rapp, A, Cramer, B, Humpf, HU, und Metzler, M. 2009. „Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro.“ Molecular Nutrition and Food Research 53 (9): 1123–1133. doi: 10.1002/mnfr.200800584.
• van't, Slot G, und Humpf, HU. 2009. „Degradation and Metabolism of Catechin, Epigallocatechin-3-gallate (EGCG), and Related Compounds by the Intestinal Microbiota in the Pig Cecum Model.“ Journal of Agricultural and Food Chemistry 57 (17): 8041–8048. doi: 10.1021/jf900458e.
• Wiemann, P, Willmann, A, Straeten, M, Kleigrewe, K, Beyer, M, Humpf, HU, und Tudzynski, B. 2009. „Biosynthesis of the red pigment bikaverin in Fusarium fujikuroi: genes, their function and regulation.“ Molecular Microbiology 72 (4): 931–946. doi: 10.1111/j.1365-2958.2009.06695.x.
• Konigs, M, Mulac, D, Schwerdt, G, Gekle, M, und Humpf, HU. 2009. „Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture.“ Toxicology 258 (2-3): 106–115. doi: 10.1016/j.tox.2009.01.012.
• Schwerdt, G, Konigs, M, Holzinger, H, Humpf, HU, und Gekle, M. 2009. „Effects of the mycotoxin fumonisin B-1 on cell death in human kidney cells and human lung fibroblasts in primary culture.“ Journal of Applied Toxicology 29 (2): 174–182. doi: 10.1002/jat.1398.
• Beyer, M, Ferse, I, Mulac, D, Wurthwein, EU, und Humpf, HU. 2009. „Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food.“ Journal of Agricultural and Food Chemistry 57 (5): 1867–1875. doi: 10.1021/jf803516s.
• Trebstein, A, Marschik, S, Lauber, U, und Humpf, HU. 2009. „Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?“ European Food Research and Technology 228 (4): 519–529. doi: 10.1007/s00217-008-0959-y.
• Schwerdt, G, Holzinger, H, Konigs, M, Humpf, HU, und Gekle, M. 2009. „Effect of ochratoxin A on cell survival and collagen homeostasis in human mesangial cells in primary culture.“ Food and Chemical Toxicology 47 (1): 209–213. doi: 10.1016/j.fct.2008.11.001.
• Aldick, T, Bielaszewska, M, Uhlin, BE, Humpf, HU, Wai, SN, und Karch, H. 2009. „Vesicular stabilization and activity augmentation of enterohaemorrhagic Escherichia coli haemolysin.“ Molecular Microbiology 71 (6): 1496–1508. doi: 10.1111/j.1365-2958.2009.06618.x.

2008

• Danicke, S, Beineke, A, Goyarts, T, Valenta, H, Beyer, M, und Humpf, HU. 2008. „Effects of a Fusarium toxin-contaminated triticale, either untreated or treated with sodium metabisulphite (Na2S2O5, SBS), on weaned piglets with a special focus on liver function as determined by the C-13-methacetin breath test.“ Archives of Animal Nutrition 62 (4): 263–286. doi: 10.1080/17450390802214167.
• Aldick, T, Bielaszewska, M, Uhlin, BE, Humpf, HU, Wai, SN, und Karch, H. 2008. „Enterohemorrhagic Escherichia coli hemolysin delivery to target cells.“ International Journal of Medical Microbiology 298: 84–84.
• Cramer, B, Konigs, M, und Humpf, HU. 2008. „Identification and in vitro cytotoxicity of ochratoxin a degradation products formed during coffee roasting.“ Journal of Agricultural and Food Chemistry 56 (14): 5673–5681. doi: 10.1021/jf801296z.
• Trebstein, A, Seefelder, W, Lauber, U, und Humpf, HU. 2008. „Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection.“ Journal of Agricultural and Food Chemistry 56 (13): 4968–4975. doi: 10.1021/jf800316m.
• Konigs, M, Schwerdt, G, Gekle, M, und Humpf, HU. 2008. „Effects of the mycotoxin deoxynivalenol on human primary hepatocytes.“ Molecular Nutrition and Food Research 52 (7): 830–839. doi: 10.1002/mnfr.200700439.
• Gong, YY, Torres-Sanchez, L, Lopez-Carrillo, L, Peng, JH, Sutcliffe, AE, White, KL, Humpf, HU, Turner, PC, und Wild, CP. 2008. „Association between tortilla consumption and human urinary fumonisin B1 levels in a Mexican population.“ Cancer Epidemiology, Biomarkers and Prevention 17 (3): 688–694. doi: 10.1158/1055-9965.EPI-07-2534.
• Hein, EM, Rose, K, Van't, Slot G, Friedrich, AW, und Humpf, HU. 2008. „Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by fluorescence in situ hybridization (FISH).“ Journal of Agricultural and Food Chemistry 56 (6): 2281–2290. doi: 10.1021/jf073444o.

2007

• Brockmeyer, J, Bielaszewska, M, Fruth, A, Bonn, ML, Mellmann, A, Humpf, HU, und Karch, H. 2007. „Subtypes of the plasmid-encoded serine protease EspP in Shiga toxin-producing Escherichia coli: distribution, secretion, and proteolytic activity.“ Applied and Environmental Microbiology 73 (20): 6351–6359. doi: 10.1128/AEM.00920-07.
• Koenigs, M, Lenczyk, M, Schwerdt, G, Holzinger, H, Gekle, M, und Humpf, HU. 2007. „Cytotoxicity, metabolism and cellular uptake of the mycotoxin deoxynivalenol in human proximal tubule cells and lung fibroblasts in primary culture.“ Toxicology 240 (1-2): 48–59. doi: 10.1016/j.tox.2007.07.016.
• Cramer, B, Bretz, M, und Humpf, HU. 2007. „Stable isotope dilution analysis of the Fusarium mycotoxin zearalenone.“ Journal of Agricultural and Food Chemistry 55 (21): 8353–8358. doi: 10.1021/jf0717283.
• Seiferlein, M, Humpf, HU, Voss, KA, Sullards, MC, Allegood, JC, Wang, E, und Merrill, AH. 2007. „Hydrolyzed fumonisins HFB1 and HFB2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites.“ Molecular Nutrition and Food Research 51 (9): 1120–1130. doi: 10.1002/mnfr.200700118.
• Schwerdt, G, Holzinger, H, Sauvant, C, Konigs, M, Humpf, HU, und Gekle, M. 2007. „Long-term effects of ochratoxin A on fibrosis and cell death in human proximal tubule or fibroblast cells in primary culture.“ Toxicology 232 (1-2): 57–67. doi: 10.1016/j.tox.2006.12.008.

2006

• Bartke, N, Fischbeck, A, und Humpf, HU. 2006. „Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).“ Molecular Nutrition and Food Research 50 (12): 1201–1211. doi: 10.1002/mnfr.200600140.
• Keppler, K, Hein, EM, und Humpf, HU. 2006. „Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservation.“ Molecular Nutrition and Food Research 50 (8): 686–695. doi: 10.1002/mnfr.200600016.
• Bretz, M, Beyer, M, Cramer, B, Knecht, A, und Humpf, HU. 2006. „Thermal degradation of the Fusarium mycotoxin deoxynivalenol.“ Journal of Agricultural and Food Chemistry 54 (17): 6445–6451. doi: 10.1021/jf061008g.
• Knecht, A, und Humpf, HU. 2006. „Cytotoxic and antimitotic effects of N-containing Monascus metabolites studied using immortalized human kidney epithelial cells.“ Molecular Nutrition and Food Research 50 (4-5): 406–412. doi: 10.1002/mnfr.200500238.
• Klotzel, M, Lauber, U, und Humpf, HU. 2006. „A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.“ Molecular Nutrition and Food Research 50 (3): 261–269. doi: 10.1002/mnfr.200500234.
• Knecht, A, Cramer, B, und Humpf, HU. 2006. „New Monascus metabolites: Structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.“ Molecular Nutrition and Food Research 50 (3): 314–321. doi: 10.1002/mnfr.200500229.
• Bretz, M, Beyer, M, Cramer, B, und Humpf, HU. 2006. „Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.“ Molecular Nutrition and Food Research 50 (3): 251–260. doi: 10.1002/mnfr.200500230.
• Labib, S, Hummel, S, Richling, E, Humpf, HU, und Schreier, P. 2006. „Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compounds.“ Molecular Nutrition and Food Research 50 (1): 78–86. doi: 10.1002/mnfr.200500144.

2005

• Bretz, M, Beyer, M, Cramer, B, und Humpf, HU. 2005. „Synthesis of stable isotope labeled 3-acetyldeoxynivalenol.“ Molecular Nutrition and Food Research 49 (12): 1151–1153. doi: 10.1002/mnfr.200500153.
• Klotzel, M, Gutsche, B, Lauber, U, und Humpf, HU. 2005. „Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry.“ Journal of Agricultural and Food Chemistry 53 (23): 8904–8910. doi: 10.1021/jf051501c.
• Keppler, K, und Humpf, HU. 2005. „Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora.“ Bioorganic & Medicinal Chemistry 13 (17): 5195–5205. doi: 10.1016/j.bmc.2005.05.003.
• Klotzel, M, Schmidt, S, Lauber, U, Thielert, G, und Humpf, HU. 2005. „Comparison of different clean-up procedures for the analysis of deoxynivalenol in cereal-based food and validation of a reliable HPLC method.“ Chromatographia 62 (1-2): 41–48. doi: 10.1365/s10337-005-0576-x.
• Liu, CL, Liu, FM, Xu, WN, Kofoet, A, Humpf, HU, und Jiang, SR. 2005. „Occurrence of fumonisins B-1 and B-2 in asparagus from Shandong province, P.R. China.“ Food additives and contaminants 22 (7): 673–676. doi: 10.1080/02652030500133016.
• Bretz, M, Knecht, A, Gockler, S, und Humpf, HU. 2005. „Structural elucidation and analysis of thermal degradation products of the Fusarium mycotoxin nivalenol.“ Molecular Nutrition and Food Research 49 (4): 309–316. doi: 10.1002/mnfr.200400092.
• Fischbeck, A, Bartke, N, und Humpf, HU. 2005. „New applications of the CD Exciton chirality method. Stereochemical assignment of organic compounds containing carboxylic acid groups.“ Chemical Monthly / Monatshefte für Chemie 136 (3): 397–410. doi: 10.1007/s00706-004-0277-4.

2004

• Humpf, HU, und Voss, KA. 2004. „Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.“ Molecular Nutrition and Food Research 48 (4): 255–269. doi: 10.1002/mnfr.200400033.
• Royer, D, Humpf, HU, und Guy, PA. 2004. „Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography atmospheric pressure chemical ionization tandem mass spectrometry.“ Food additives and contaminants 21 (7): 678–692. doi: 10.1080/02652030410001711304.

2003

• Seefelder, W, Humpf, HU, Schwerdt, G, Freudinger, R, und Gekle, M. 2003. „Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites.“ Toxicology and Applied Pharmacology 192 (2): 146–153. doi: 10.1016/S0041-008X(03)00262-X.
• Seefelder, W, Knecht, A, und Humpf, HU. 2003. „Bound fumonisin B-1: Analysis of fumonisin-B-1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry.“ Journal of Agricultural and Food Chemistry 51 (18): 5567–5573. doi: 10.1021/jf0344338.
• Wild, D, Toth, G, und Humpf, HU. 2003. „New Monascus metabolites with a pyridine structure in red fermented rice.“ Journal of Agricultural and Food Chemistry 51 (18): 5493–5496. doi: 10.1021/jf030213i.

2002

• Desai, K, Sullards, MC, Allegood, J, Wang, E, Schmelz, EM, Hartl, M, Humpf, HU, Liotta, DC, Peng, Q, und Merrill, AH. 2002. „Fumonisins and fumonisin analogs as inhibitors of ceramide synthase and inducers of apoptosis.“ BBA - Molecular and Cell Biology of Lipids 1585 (2-3): 188–192. doi: 10.1016/S1388-1981(02)00340-2.
• Seefelder, W, Schwerdt, G, Freudinger, R, Gekle, M, und Humpf, HU. 2002. „Liquid chromatography/electrospray ionisation-mass spectrometry method for the quantification of sphingosine and sphinganine in cell cultures exposed to fumonisins.“ Journal of Chromatography B 780 (1): 137–144. doi: 10.1016/S1570-0232(02)00440-3.
• Wild, D, Toth, G, und Humpf, HU. 2002. „New Monascus metabolite isolated from red yeast rice (angkak, red koji).“ Journal of Agricultural and Food Chemistry 50 (14): 3999–4002. doi: 10.1021/jf020023s.
• Seefelder, W, Gossmann, M, und Humpf, HU. 2002. „Analysis of fumonisin B-1 in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography - Electrospray ionization mass spectrometry.“ Journal of Agricultural and Food Chemistry 50 (10): 2778–2781. doi: 10.1021/jf0115037.
• Weil, K, Humpf, HU, Schwab, W, und Schreier, P. 2002. „Absolute configuration of 3-hydroxy acids formed by Stenotrophomonas maltophilia: Application of multidimensional gas chromatography and circular dichroism spectroscopy.“ Chirality 14 (1): 51–58. doi: 10.1002/chir.10029.

2001

• Weckerle, B, Schreier, P, und Humpf, HU. 2001. „A new one-step strategy for the stereochemical assignment of acyclic 2-and 3-sulfanyl-1-alkanols using the CD exciton chirality method.“ Journal of Organic Chemistry 66 (24): 8160–8164. doi: 10.1021/jo010768h.
• Broring, M, Brandt, CD, Lex, J, Humpf, HU, Bley-Escrich, J, und Gisselbrecht, JP. 2001. „Molecular and electronic structure of (2,2 '-bidipyrrinato)nickel(II) complexes.“ European Journal of Inorganic Chemistry, Nr. 10: 2549–2556. doi: 10.1002/1099-0682(200109)2001:102549::AID-EJIC2549>3.0.CO;2-7.
• Adam, W, Humpf, HU, Roschmann, KJ, und Saha-Moller, CR. 2001. „Enantioselective epoxidation with chiral Mn-III(salen) catalysts: Kinetic resolution of aryl-substituted allylic alcohols.“ Journal of Organic Chemistry 66 (17): 5796–5800. doi: 10.1021/jo010350j.
• Hartl, M, und Humpf, HU. 2001. „Combined synthetic/CD strategy for the stereochemical assignment of the tricarballylic acid side chains of fumonisin B-1.“ Journal of Organic Chemistry 66 (11): 3678–3681. doi: 10.1021/jo0000630.
• Seefelder, W, Hartl, M, und Humpf, HU. 2001. „Determination of N-(carboxymethyl)fumonisin B-1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry.“ Journal of Agricultural and Food Chemistry 49 (5): 2146–2151. doi: 10.1021/jf001429c.

2000

• Hartl, M, und Humpf, HU. 2000. „Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay.“ Food and Chemical Toxicology 38 (12): 1097–1102. doi: 10.1016/S0278-6915(00)00112-5.
• Adam, W, Groer, P, Humpf, HU, und Saha-Moller, CR. 2000. „Synthesis of optically active alpha-methylene beta-lactams through lipase-catalyzed kinetic resolution.“ Journal of Organic Chemistry 65 (16): 4919–4922. doi: 10.1021/jo0003089.
• Hartl, M, und Humpf, HU. 2000. „2-Naphthol as a powerful chromophore for the configurational assignment of carboxylic acid groups via the CD exciton chirality method.“ Tetrahedron: Asymmetry 11 (8): 1741–1747. doi: 10.1016/S0957-4166(00)00116-6.
• Adam, W, Lukacs, Z, Viebach, K, Humpf, HU, Saha-Moller, CR, und Schreier, P. 2000. „Microscale determination of the absolute configuration of alpha-aryl-substituted alcohols by the CD exciton chirality method.“ Journal of Organic Chemistry 65 (1): 186–190. doi: 10.1021/jo991424i.

1999

• Hartl, M, Herderich, M, und Humpf, HU. 1999. „Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry.“ European Food Research and Technology 209 (5): 348–351. doi: 10.1007/s002170050507.
• Hartl, M, und Humpf, HU. 1999. „Simultaneous determination of fumonisin B-1 and hydrolyzed fumonisin B-1 in corn products by liquid chromatography/electrospray ionization mass spectrometry.“ Journal of Agricultural and Food Chemistry 47 (12): 5078–5083. doi: 10.1021/jf990046f.

1998

• Humpf, HU, Schmelz, EM, Meredith, FI, Vesper, H, Vales, TR, Wang, E, Menaldino, DS, Liotta, DC, und Merrill, AH. 1998. „Acylation of naturally occurring and synthetic 1-deoxysphinganines by ceramide synthase. Formation of N-palmitoyl-aminopentol produces a toxic metabolite of hydrolyzed fumonisin, AP1, and a new category of ceramide synthase inhibitor.“ Journal of Biological Chemistry 273 (30): 19060–19064. doi: 10.1074/jbc.273.30.19060.

1996

• Schreder, B, Lukacs, Z, Schmitt, M, Schreier, P, und Humpf, H-U. 1996. „1-Naphthoic acid: A new type of asymmetric chromophore for exciton-coupled circular dichroism (ECCD).“ Tetrahedron: Asymmetry 7 (6): 1543–1546. doi: 10.1016/0957-4166(96)00176-0.

1995

• Person, RV, Monde, K, Humpf, HU, Berova, N, und Nakanishi, K. 1995. „A new approach in exciton-coupled circular dichroism (ECCD)--insertion of an auxiliary stereogenic center.“ Chirality 7 (3): 128–35. doi: 10.1002/chir.530070304.

1994

• Humpf, HU, Zhao, N, Berova, N, Nakanishi, K, und Schreier, P. 1994. „Absolute stereochemistry of natural 3,4-dihydroxy-beta-ionone glycosides by the CD exciton chirality method.“ Journal of Natural Products 57 (12): 1762–1765. doi: 10.1021/np50114a027.