Professor Dr. Hans-Ulrich Humpf

• 2025
• 2024
• 2023
• 2022
• 2021
• 2020
• 2019
• 2018
• 2017
• 2016
• 2015
• 2014
• 2013
• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005
• 2004
• 2003
• 2002
• 2001
• 2000
• 1999
• 1998
• 1997
• 1996
• 1995
• 1994
• 1993
• 1992
• 1991

2025

• Phillips, E., Ngure, F.M., Kassim, N., Turner, P.C., Makule, E., Smith, L.E., Makori, N., Cramer, B., Humpf, H.-U., Nelson, R.J., und Stoltzfus, R.J. 2025. „The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial.“ American Journal of Clinical Nutrition 2), Nr. 121 : 333–342. doi: 10.1016/j.ajcnut.2024.11.022.
• Lipinski, Sarah, Becker, Marlen, Meyer, Jens Chr., Nowakowski, Christine, Humpf, Hans-Ulrich, und Cramer, Benedikt. 2025. „Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals.“ ACS Food Science & Technology, Nr. 2025 doi: 10.1021/acsfoodscitech.4c00727.
• Lins, Anika, Keuter, Lucas, Mulac, Dennis, Humpf, Hans-Ulrich, und Langer, Klaus. 2025. „Are stabilizers, located on the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?“ International Journal of Pharmaceutics, Nr. 674 doi: 10.1016/j.ijpharm.2025.125488.

2024

• Witzel, K, Djalali, Farahani-Kofoet R, Döll, S, Lindemann, V, Cramer, B, Humpf, H, und Zrenner, R. 2024. „Metabolomics and dual proteomics identify contrasting patterns of major pathways affected in asparagus shoot upon Fusarium infection.“ Plant and Soil, Nr. 2024 doi: 10.1007/s11104-024-07069-9.
• Modrzewska, M., Popowski, D., Błaszczyk, L., Stępień, Ł., Urbaniak, M., Bryła, M., Cramer, B., Humpf, H.-U., und Twarużek, M. 2024. „Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.“ Scientific Reports 1), Nr. 14 doi: 10.1038/s41598-024-55920-x.
• Hassan, R., Gerdemann, A., Cramer, B., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Veerkamp, J., Friebel, A., Hoehme, S., Esselen, M., Degen, G., Humpf, H., Hengstler, J., und Ghallab, A. 2024. „Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.“ Archives of Toxicology 4), Nr. 98 : 1081–1093. doi: 10.1007/s00204-024-03688-4.
• Pierzgalski, A., Bryła, M., B., Cramerm, Humpf, H.-U., und Twarużek, M. 2024. „Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.“ Journal of Agricultural and Food Chemistry 6), Nr. 72 : 3150–3159. doi: 10.1021/acs.jafc.3c07465.
• Eisenbrand, Gerhard, Buettner, Andrea, Diel, Patrick, Epe, Bernd, Foerst, Petra, Grune, Tillman, Haller, Dirk, Heinz, Volker, Hellwig, Michael, Humpf, Hans-Ulrich, Jaeger, Henry, Kulling, Sabine, Lampen, Alfonso, Leist, Marcel, Mally, Angela, Marko, Doris, Noethlings, Ute, Roehrdanz, Elke, Spranger, Joachim, Steinberg, Pablo, Vieths, Stefan, Waetjen, Wim, und Hengstler, Jan G. 2024. „Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.“ Archives of Toxicology 6), Nr. 98 doi: 10.1007/s00204-024-03726-1.
• Pierzgalski, Adam, Bryla, Marcin, Cramer, Benedikt, Humpf, Hans-Ulrich, und Twaruzek, Magdalena. 2024. „Co-occurrence of T-2 and HT-2 Mycotoxins and α and <i>β</i> Anomers of Their Glucosides in Wheat and Oat Grains.“ Journal of Agricultural and Food Chemistry 6), Nr. 72 doi: 10.1021/acs.jafc.3c07465.
• Frank, Amelie, Greve, Hanna, Huebner, Florian, und Humpf, Hans-Ulrich. 2024. „Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector.“ ACS Omega 22), Nr. 9 doi: 10.1021/acsomega.4c00733.
• Atanasoff-Kardjalieff, Anna K., Berger, Harald, Steinert, Katharina, Janevska, Slavica, Ponts, Nadia, Humpf, Hans-Ulrich, Kalinina, Svetlana, und Studt-Reinhold, Lena. 2024. „Incorporation of the histone variant H2A.Z counteracts gene silencing mediated by H3K27 trimethylation in <i>Fusarium fujikuroi</i>.“ Epigenetics and Chromatin 1), Nr. 17 doi: 10.1186/s13072-024-00532-y.
• Hassan, Reham, Gerdemann, Andrea, Cramer, Benedikt, Hobloss, Zaynab, Myllys, Maiju, Gonzalez, Daniela, Albrecht, Wiebke, Veerkamp, Jannik, Friebel, Adrian, Hoehme, Stefan, Esselen, Melanie, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., und Ghallab, Ahmed. 2024. „Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.“ Archives of Toxicology, Nr. 1 doi: 10.1007/s00204-024-03688-4.
• Kuhn, Michael, Hassan, Reham, Gonzalez, Daniela, Myllys, Maiju, Hobloss, Zaynab, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., Cramer, Benedikt, und Ghallab, Ahmed. 2024. „Role of albumin in the metabolism and excretion of ochratoxin A.“ Mycotoxin Research, Nr. 1 doi: 10.1007/s12550-024-00538-1.
• Keuter, Lucas, Wolbeck, Alessa, Kasimir, Matthias, Schuermann, Lina, Behrens, Matthias, und Humpf, Hans-Ulrich. 2024. „Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells.“ Molecular Nutrition and Food Research 6), Nr. 68 doi: 10.1002/mnfr.202300639.
• Gesing, Katrin, Lenz, Florian, Schreiber, Sebastian, Kasimir, Matthias, Humpf, Hans-Ulrich, und Jose, Joachim. 2024. „Surface Display and Engineering of Laccase CotA for Increased Growth of <i>Pseudomonas putida</i> on Lignin.“ ChemCatChem 4), Nr. 16 doi: 10.1002/cctc.202301055.
• Steinert, Katharina, Atanasoff-Kardjalieff, Anna K., Messner, Elias, Gorfer, Markus, Niehaus, Eva-Maria, Humpf, Hans-Ulrich, Studt-Reinhold, Lena, und Kalinina, Svetlana A. 2024. „Tools to make Stachybotrys chartarum genetically amendable: Key to unlocking cryptic biosynthetic gene clusters.“ Fungal Genetics and Biology, Nr. 172 doi: 10.1016/j.fgb.2024.103892.
• Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., und Langer, K. 2024. „Are stabilizers, located at the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?“ präsentiert auf der 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Wien.
• Lins, A., Keuter, L., Fortmann, M., Mulac, D., Humpf, H.-U., und Langer, K. 2024. „Impact of the protein corona on nanoparticle uptake by macrophages.“ präsentiert auf der DPhG Annual Meeting (2024), Münster.
• Brückner, Lea, Cramer, Benedikt, und Humpf, Hans-Ulrich. 2024. „Reactions of citrinin with amino compounds modelling thermal food processing.“ Mycotoxin Research 4), Nr. 40 : 709–720. doi: 10.1007/s12550-024-00557-y.
• Varga, Elisabeth, Marko, Doris, Meyer, Karsten, Cramer, Benedikt, Humpf, Hans-Ulrich, und Plötz, Madeleine. 2024. „Vienna, the ‘City of Music’, meets mycotoxin research at the 45th Mycotoxin Workshop.“ Mycotoxin Research 3), Nr. 40 : 327–329. doi: 10.1007/s12550-024-00542-5.

2023

• Gerdemann, A, Broenhorst, M, Behrens, M, Humpf, HU, und Esselen, M. 2023. „Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells.“ Molecular Nutrition and Food Research 21), Nr. 67 : e2300052–e2300052. doi: 10.1002/mnfr.202300052.
• Kleinehr, J, Schöfbänker, M, Daniel, K, Günl, F, Mohamed, FF, Janowski, J, Brunotte, L, Boergeling, Y, Liebmann, M, Behrens, M, Gerdemann, A, Klotz, L, Esselen, M, Humpf, HU, Ludwig, S, und Hrincius, ER. 2023. „Glycolytic interference blocks influenza A virus propagation by impairing viral polymerase-driven synthesis of genomic vRNA.“ PLoS Pathogens 7), Nr. 19 : e1010986. doi: 10.1371/journal.ppat.1010986.
• Patnana, P.K., Liu, L., Frank, D., Nimmagadda, S., Behrens, M., Ahmed, H., Xie, X., Liebmann, M., Wei, L., Gerdemann, A., Thivakaran, A., Humpf, H.U., Klotz, L., Dugas, M., Varghese, J., Trajkovic-Arsic, M., Siveke, J.T., Hanenberg, H., Opalka, B., Dührsen, U., Reinhardt, H.C., Guenther, U., von Bubnoff, N., und Khandanpour, C. 2023. „Dose-dependent expression of GFI1 alters metabolism in the haematopoietic progenitors and MLL::AF9-induced leukaemic cells.“ British Journal of Haematology 5), Nr. 202 : 1033–1048. doi: 10.1111/bjh.18939.
• Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., und Langer, K. 2023. „Role of stabilizers in protein adsorption patterns of PLGA nanoparticles.“ Beitrag präsentiert auf der DPhG Annual Meeting, Tübingen
• Gerdemann, A, Cramer, B, Degen, GH, Veerkamp, J, Günther, G, Albrecht, W, Behrens, M, Esselen, M, Ghallab, A, Hengstler, JG, und Humpf, H-U. 2023. „Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.“ Archives of Toxicology 12), Nr. 97 : 3179–3196. doi: 10.1007/s00204-023-03607-z.
• Nikmaram, N., Brückner, L., Cramer, B., Humpf, H.-U., und Keener, K. 2023. „Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.“ Toxicon, Nr. 230 doi: 10.1016/j.toxicon.2023.107160.
• Lipinski, S., Lindekamp, N., Funck, N., Cramer, B., und Humpf, H.-U. 2023. „Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.“ European Food Research and Technology, Nr. 2023 doi: 10.1007/s00217-023-04374-y.
• Kyei, N.N.A., Waid, J.L., Ali, N., Cramer, B., Humpf, H.-U., und Gabrysch, S. 2023. „Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.“ Archives of Toxicology 6), Nr. 97 : 1795–1812. doi: 10.1007/s00204-023-03491-7.

2022

• Hahn, M, Lindemann, V, Behrens, M, Mulac, D, Langer, K, Esselen, M, und Humpf, HU. 2022. „Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro.“ PloS one 6), Nr. 17 : e0269486–e0269486. doi: 10.1371/journal.pone.0269486.
• Gerdemann, A, Behrens, M, Esselen, M, und Humpf, HU. 2022. „Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells.“ Archives of Toxicology 11), Nr. 96 : 2983–2998. doi: 10.1007/s00204-022-03348-5.
• Kyei, N.N.A., Cramer, B.Humpf H.-U., Degen, G.H., Ali, N., und Gabrysch, S. 2022. „Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.“ Archives of Toxicology 7), Nr. 96 : 2123–2138. doi: 10.1007/s00204-022-03288-0.
• Eisenbrand, G, Baum, M, Cartus, AT, Diel, P, Engel, KH, Engeli, B, Epe, B, Grune, T, Guth, S, Haller, D, Heinz, V, Hellwig, M, Hengstler, JG, Henle, T, Humpf, HU, Joost, HG, Jäger, H, Lachenmeier, DW, Kulling, S, Leist, M, Lampen, A, Marko, D, Mally, A, Röhrdanz, E, Nöthlings, U, Spranger, J, Roth, A, Vieths, S, Stadler, R, Steinberg, P, und Wätjen, W. 2022. „Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.“ Archives of Toxicology 6), Nr. 96 : 1905–1914. doi: 10.1007/s00204-022-03296-0.
• Lindemann, V, Schleiner, T, Maier, U, Fels, H, Cramer, B, und Humpf, HU. 2022. „Analysis of mold and mycotoxins in naturally infested indoor building materials.“ Mycotoxin Research, Nr. 2022 doi: 10.1007/s12550-022-00461-3.
• Puel, O, Cramer, B., Oswald, I.P., und Humpf, H.-U. 2022. „From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.“ Mycotoxin Research, Nr. 2022 doi: 10.1007/s12550-022-00462-2.
• Kasimir, M, Behrens, M, und Humpf, HU. 2022. „C Lignin in the Pig Cecum Model.“ Journal of Agricultural and Food Chemistry 27), Nr. 70 : 8317–8325. doi: 10.1021/acs.jafc.2c02836.
• Lindemann, V, Jagels, A, Behrens, M, Hübner, F, und Humpf, HU. 2022. „In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys.“ Toxins 6), Nr. 14 : 395. doi: 10.3390/toxins14060395.
• Lindemann, V, Schmidt, J, Cramer, B, und Humpf, HU. 2022. „Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.“ Analytical Chemistry 10), Nr. 94 : 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Gerhard, MN, Schymanski, D, Ebner, I, Esselen, M, Stahl, T, und Humpf, HU. 2022. „Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?“ Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 1), Nr. 39 : 185–197. doi: 10.1080/19440049.2021.1989498.
• Müller, L, Keuter, L, Bücksteeg, D, Uebel, T, Wilken, M, Schürmann, L, Behrens, M, Humpf, H, und Esselen, M. 2022. „Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin.“ Food and Chemical Toxicology, Nr. 164: 113006. doi: 10.1016/j.fct.2022.113006.
• Penczynski, K, Cramer, B, Dietrich, S, Humpf, H, Abraham, K, und Weikert, C. 2022. „Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.“ Molecular Nutrition and Food Research 6), Nr. 66 doi: 10.1002/mnfr.202100874.
• Lindemann, V, Schmidt, J, Cramer, B, und Humpf, H. 2022. „Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.“ Analytical Chemistry 10), Nr. 94 : 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Jürgens, FM, Behrens, M, Humpf, H-U, Robledo, SM, und Schmidt, TJ. 2022. „In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.“ Metabolites, Nr. 12: 88. doi: 10.3390/metabo12010088.
• Barth, C., Spreen, H., Mulac, D., Keuter, L., Behrens, M., Humpf, H.-U., und Langer, K. 2022. „Spacer length and serum protein adsorption affect active targeting of trastuzumab-modified nanoparticles.“ Biomaterials and Biosystems, Nr. 5: 100032. doi: 10.1016/j.bbiosy.2021.100032.
• R., Hassan, A., Friebel, L., Brackhagen, Z., Hobloss, M., Myllys, D., González, W., Albrecht, E.S.I., Mohammed, A.l., Seddek, R., Marchan, C., Cadenas, B., Cramer, H.U., Humpf, L., Hartl, B., Simbrunner, T., Reiberger, M., Trauner, S., Hoehme, G.H., Degen, J.G., Hengstler, und A., Ghallab. 2022. „Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.“ Archives of Toxicology 11), Nr. 96 : 2967–2981. doi: 10.1007/s00204-022-03361-8.
• R., Hassan, D., González, Z., Hobloss, L., Brackhagen, M., Myllys, A., Friebel, A.l., Seddek, R., Marchan, B., Cramer, H.U., Humpf, S., Hoehme, G.H., Degen, J.G., Hengstler, und A., Ghallab. 2022. „Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.“ Archives of Toxicology 12), Nr. 96 : 3349–3361. doi: 10.1007/s00204-022-03395-y.
• Jürgens, Michaela Franziska, Behrens, Matthias, Humpf, Hans-Ulrich, Robledo, M.Sara, und Schmidt, J.Thomas. 2022. „In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.“ Metabolites 1), Nr. 12 : 88. doi: 10.3390/metabo12010088.

2021

• Lünne, F, Köhler, J, Stroh, C, Müller, L, Daniliuc, CG, Mück-Lichtenfeld, C, Würthwein, EU, Esselen, M, Humpf, HU, und Kalinina, SA. 2021. „Insights into Ergochromes of the Plant Pathogen <i>Claviceps purpurea</i>.“ Journal of Natural Products 10), Nr. 84 : 2630–2643. doi: 10.1021/acs.jnatprod.1c00264.
• Detzner, J, Püttmann, C, Pohlentz, G, Humpf, HU, Mellmann, A, Karch, H, und Müthing, J. 2021. „Primary Human Colon Epithelial Cells (pHCoEpiCs) Do Express the Shiga Toxin (Stx) Receptor Glycosphingolipids Gb3Cer and Gb4Cer and Are Largely Refractory but Not Resistant towards Stx.“ International Journal of Molecular Sciences 18), Nr. 22 : 10002. doi: 10.3390/ijms221810002.
• Detzner, J, Klein, AL, Pohlentz, G, Krojnewski, E, Humpf, HU, Mellmann, A, Karch, H, und Müthing, J. 2021. „Primary Human Renal Proximal Tubular Epithelial Cells (pHRPTEpiCs): Shiga Toxin (Stx) Glycosphingolipid Receptors, Stx Susceptibility, and Interaction with Membrane Microdomains.“ Toxins 8), Nr. 13 : 529.
• Behrens, M, Hüwel, S, Galla, H-J, und Humpf, H-U. 2021. „Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone.“ Toxins 5), Nr. 13 : 327. doi: 10.3390/toxins13050327.
• Detzner, J, Krojnewski, E, Pohlentz, G, Steil, D, Humpf, HU, Mellmann, A, Karch, H, und Müthing, J. 2021. „Shiga Toxin (Stx)-Binding Glycosphingolipids of Primary Human Renal Cortical Epithelial Cells (pHRCEpiCs) and Stx-Mediated Cytotoxicity.“ Toxins 2), Nr. 13 : 139. doi: 10.3390/toxins13020139.
• Kalinina, S, Cramer, B, und Humpf, H. 2021. „Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference).“ Mycotoxin Research 4), Nr. 37 : 275–278. doi: 10.1007/s12550-021-00439-7.
• Schmidt, J, Cramer, B, Turner, PC, Stoltzfus, RJ, Humphrey, JH, Smith, LE, und Humpf, H-. 2021. „Determination of urinary mycotoxin biomarkers using a sensitive online solid phase extraction‐uhplc‐ms/ms method.“ Toxins 6), Nr. 13 doi: 10.3390/toxins13060418.
• Spreen, H., Behrens, M., Mulac, D., Humpf, H., und Langer, K. 2021. „Identification of main influencing factors on the protein corona composition of PLGA and PLA nanoparticles.“ European journal of pharmaceutics and biopharmaceutics, Nr. 163: 212–222.
• Schmidt, J, Lindemann, V, Olsen, M, Cramer, B, und Humpf, H-U. 2021. „Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.“ Mycotoxin Research 2), Nr. 37 : 129–140. doi: 10.1007/s12550-021-00423-1.
• Ghallab, A, Hassan, R, Myllys, M, Albrecht, W, Friebel, A, Hoehme, S, Hofmann, U, Seddek, A-, Braeuning, A, Kuepfer, L, Cramer, B, Humpf, H-, Boor, P, Degen, GH, und Hengstler, JG. 2021. „Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.“ Archives of Toxicology 6), Nr. 95 : 2163–2177. doi: 10.1007/s00204-021-03073-5.
• Kopp, N., Civenni, G., Marson, D., Laurini, E., Pricl, S., Catapano, C.V., Humpf, H.-U., Almansa, C., Nieto, F.R., Schepmann, D., und Wünsch, B. 2021. „Chemoenzymatic synthesis of 2,6-disubsttuted tetrahydropyrans with high 1 receptor affinity, antitumor and analgesic activity.“ European Journal of Medicinal Chemistry, Nr. 219: 113443. doi: 10.1016/j.ejmech.2021.113443.
• Haidar, Samer, Jürgens, Michaela Franziska, Aichele, Dagmar, Jagels, Annika, Humpf, Hans-Ulrich, und Jose, Joachim. 2021. „Natural Compounds Isolated from <i>Stachybotrys chartarum</i> Are Potent Inhibitors of Human Protein Kinase CK2.“ Molecules 15), Nr. 26 : 4453. doi: 10.3390/molecules26154453.

2020

• Jagels, A, Stephan, F, Ernst, S, Lindemann, V, Cramer, B, Hübner, F, und Humpf, H-U. 2020. „Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.“ Indoor Air 6), Nr. 30 : 1268–1282. doi: 10.1111/ina.12705.
• Schulz, M, Gaitanoglou, V, Mantel, O, Hoevelmann, Y, Huebner, F, Dobrindt, U, und Humpf, HU. 2020. „Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives.“ Metabolites 6), Nr. 10 : 221. doi: 10.3390/metabo10060221.
• Kasimir, Matthias Behrens Matthias, Schulz, Mareike Kuchenbuch Henning, und Focke, Christine Humpf Hans-Ulrich. 2020. „Intestinal Metabolism of α- and β‑Glucosylated Modified Mycotoxins T‑2 and HT‑2 Toxin in the Pig Cecum Model.“ Journal of Agricultural and Food Chemistry 19), Nr. 68 doi: 10.1021/acs.jafc.0c00576.
• Hövelmann, Y, Lewin, L, Steinert, K, Hübner, F, und Humpf, HU. 2020. „Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake.“ Molecular Nutrition & Food Research, Nr. 64
• Hövelmann, Y, Steinert, K, Hübner, F, und Humpf, HU. 2020. „Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids.“ Food Chemistry, Nr. 312
• Warensjö, Lemming E, Montano, Montes A, Schmidt, J, Cramer, B, Humpf, H-, Moraeus, L, und Olsen, M. 2020. „Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.“ Mycotoxin Research 2), Nr. 36 : 193–206. doi: 10.1007/s12550-019-00381-9.
• Korff, M, Imberg, L, Will, JM, Buckreis, N, Kalinina, SA, Wenzel, BM, Kastner, GA, Daniliuc, CG, Barth, M, Ovsepyan, RA, Butov, KR, Humpf, HU, Lehr, M, Panteleev, MA, Poso, A, Karst, U, Stenmetzer, T, Bendas, G, und Kalinin, DV. 2020. „Acylated 1H-1,2,4-Triazol-5-amines Targeting Human Coagulation Factor XIIa and Thrombin: Conventional and Microscale Synthesis, Anticoagulant Properties, and Mechanism of Action.“ Journal of Medicinal Chemistry 21), Nr. 63 : 13159–13186. doi: 10.1021/acs.jmedchem.0c01635.
• Marques, LMM, Behrens, M, Kalinina, S, Rottkord, U, Adhikari, A, (S), Shrestha RL, Humpf, H, und Lopes, NP. 2020. „Govaniadine Evaluation of Cytotoxicity and Permeability in Cell Culture.“ Revista Brasileira de Farmacognosia 3), Nr. 30 : 374–380. doi: 10.1007/s43450-020-00066-w.
• Detzner, J, Steil, D, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, und Muthing, J. 2020. „Real-time interaction analysis of Shiga toxins and membrane microdomains of primary human brain microvascular endothelial cells.“ Glycobiology 3), Nr. 30 : 174–185. doi: 10.1093/glycob/cwz091.

2019

• Detzner, J, Gloerfeld, C, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, und Muthing, J. 2019. „Structural Insights into Escherichia coli Shiga Toxin (Stx) Glycosphingolipid Receptors of Porcine Renal Epithelial Cells and Inhibition of Stx-Mediated Cellular Injury Using Neoglycolipid-Spiked Glycovesicles.“ Microorganisms 11), Nr. 7 : 582. doi: 10.3390/microorganisms7110582.
• Partikel, K., Korte, R., Stein, N.C., Mulac, D., Herrmann, F.C., Humpf, H.-U., und Langer, K. 2019. „Effect of nanoparticle size and PEGylation on the protein corona of PLGA nanoparticles.“ Eur. J. Pharm. Biopharm., Nr. 2019: 70–80.
• Partikel, K., Korte, R., Mulac, D., Humpf, H.-U., und Langer, K. 2019. „Serum type and concentration both affecting the protein corona composition of PLGA nanoparticles.“ Beilstein J. Nanotechnol., Nr. 10: 1002–1015.
• Sueck, F, Hemp, V, Specht, J, Torres, O, Cramer, B, und Humpf, H-U. 2019. „Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.“ Toxins 6), Nr. 11 : 329. doi: 10.3390/toxins11060329.
• Kuchenbuch, HS, Cramer, B, und Humpf, H-U. 2019. „Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.“ Mycotoxin Research 3), Nr. 35 : 261–270. doi: 10.1007/s12550-019-00350-2.
• Sueck, F, Cramer, B, Czeschinski, P, und Humpf, H-. 2019. „Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.“ Molecular Nutrition and Food Research 4), Nr. 63 : 1801026. doi: 10.1002/mnfr.201801026.
• Kuchenbuch, HS, Schulz, M, Becker, S, Cramer, B, und Humpf, H-. 2019. ACS Symposium Series, Bd. 1306, Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats American Chemical Society. doi: 10.1021/bk-2019-1306.ch007.
• Sueck, F, Specht, J, Cramer, B, und Humpf, H-. 2019. „Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.“ Mycotoxin Research 36), Nr. 2020 : 1–10. doi: 10.1007/s12550-019-00360-0.
• Jagels, A, Lindemann, V, Ulrich, S, Gottschalk, C, Cramer, B, Hübner, F, Gareis, M, und Humpf, H-U. 2019. „Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.“ Toxins 3), Nr. 11 : 133. doi: 10.3390/toxins11030133.
• Hövelmann, Y, Lewin, L, Hübner, F, und Humpf, HU. 2019. „Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS.“ Journal of Agricultural and Food Chemistry, Nr. 67: 3890–3899.
• Hövelmann, Y, Hahn, M, Hübner, F, und Humpf, HU. 2019. „Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS.“ Journal of Agricultural and Food Chemistry, Nr. 67: 3670–3678.
• Hövelmann, Y, Jagels, A, Schmid, R, Hübner, F, und Humpf, HU. 2019. „Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.“ European Journal of Nutrition, Nr. 59: 685–697.
• Faisal, Zelma, Kunsági-Máté, Sándor, Lemli, Beáta, Szente, Lajos, Bergmann, Dominik, Humpf, Hans-Ulrich, und Poór, Miklós. 2019. „Interaction of Dihydrocitrinone with Native and Chemically Modified Cyclodextrins.“ Molecules 7), Nr. 24 : 1328. doi: 10.3390/molecules24071328.

2018

• Jagels, A, Hövelmann, Y, Zielinski, A, Esselen, M, Köhler, J, Hübner, F, und Humpf, HU. 2018. „Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.“ Mycotoxin Res., Nr. 34: 179–185.
• Krug, I, Behrens, M, Esselen, M, und Humpf, HU. 2018. „Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells.“ PloS one, Nr. 13(5) doi: 10.1371/journal.pone.0197406.
• Sueck, F, Poór, M, Faisal, Z, Gertzen, C, Cramer, B, Lemli, B, Kunsági-Máté, S, Gohlke, H, und Humpf, H-U. 2018. „Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.“ Toxins 7), Nr. 10 doi: 10.3390/toxins10070256.
• Schmidt, HS, Schulz, M, Focke, C, Becker, S, Cramer, B, und Humpf, H-U. 2018. „Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.“ Mycotoxin Research 3), Nr. 34 : 159–172. doi: 10.1007/s12550-018-0310-9.
• Kalinina, SA, Jagels, A, Hickert, S, Mauriz, Marques LM, Cramer, B, und Humpf, H. 2018. „Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 5), Nr. 66 : 1264–1269. doi: 10.1021/acs.jafc.7b06001.
• Faisal, Z, Derdák, D, Lemli, B, Kunsági-Máté, S, Bálint, M, Hetényi, C, Csepregi, R, Kőszegi, T, Sueck, F, Cramer, B, Humpf, H, und Poór, M. 2018. „Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.“ Toxins 9), Nr. 10 doi: 10.3390/toxins10090353.
• Bauer, JI, Gross, M, Cramer, B, Humpf, H, Hamscher, G, und Usleber, E. 2018. „Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants.“ Journal of Agricultural and Food Chemistry 1), Nr. 66 : 315–322. doi: 10.1021/acs.jafc.7b05580.
• Faisal, Zelma, Derdák, Diána, Lemli, Beáta, Kunsági-Máté, Sándor, Bálint, Mónika, Hetényi, Csaba, Csepregi, Rita, Koszegi, Tamas, Sueck, Franziska, Cramer, Benedikt, Humpf, Hans-Ulrich, und Poór, Miklós. 2018. „Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.“ Toxins 9), Nr. 10 : 353. doi: 10.3390/toxins10090353.
• Sueck, F., Poór, M., Faisal, Z., Gertzen, C.G.W., Cramer, B., Lemli, B., Kunsági-Máté, S., Gohlke, H., und Humpf, H.-U. 2018. „Interaction of Ochratoxin A and Its Thermal Degradation Product 2′<i>R</i>-Ochratoxin A with Human Serum Albumin.“ Toxins 7), Nr. 10 : 256. doi: 10.3390/toxins10070256.
• Andreeßen, C., Wolf, N., Cramer, B., Humpf, H., und Steinbüchel, A. 2018. „In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.“ Enzyme and Microbial Technology null), Nr. 108 : 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
• Viegas, S., Osteresch, B., Almeida, A., Cramer, B., Humpf, H., und Viegas, C. 2018. „Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.“ Mycotoxin Research 2), Nr. 34 : 85–90. doi: 10.1007/s12550-017-0302-1.

2017

• Rottkord, U., Röhl, C., Ferse, I., Schulz, M., Rückschloss, U., Gekle, M., Schwerdt, G., und Humpf, H. 2017. „Structure–activity relationship of ochratoxin A and synthesized derivatives: importance of amino acid and halogen moiety for cytotoxicity.“ Archives of Toxicology 3), Nr. 91 : 1461–1471. doi: 10.1007/s00204-016-1799-3.
• Saenger, T., Hübner, F., und Humpf, H. 2017. „Short-term biomarkers of apple consumption.“ Molecular Nutrition and Food Research 3), Nr. 61 doi: 10.1002/mnfr.201600629.
• Legros, N., Dusny, S., Humpf, H., Pohlentz, G., Karch, H., und Müthing, J. 2017. „Shiga toxin glycosphingolipid receptors and their lipid membrane ensemble in primary human blood-brain barrier endothelial cells.“ Glycobiology 1), Nr. 27 : 99–109. doi: 10.1093/glycob/cww090.
• Wu, Q., Kuča, K., Humpf, H., Klímová, B., und Cramer, B. 2017. „Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.“ Mycotoxin Research 1), Nr. 33 : 79–91. doi: 10.1007/s12550-016-0263-9.
• Muñoz, K., Cramer, B., Dopstadt, J., Humpf, H., und Degen, G. 2017. „Evidence of ochratoxin A conjugates in urine samples from infants and adults.“ Mycotoxin Research 1), Nr. 33 : 39–47. doi: 10.1007/s12550-016-0261-y.
• Dopstadt, J., Vens-Cappell, S., Neubauer, L., Tudzynski, P., Cramer, B., Dreisewerd, K., und Humpf, H. 2017. „Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.“ Analytical and Bioanalytical Chemistry 5), Nr. 409 : 1221–1230. doi: 10.1007/s00216-016-0047-2.
• Hickert, S., Hermes, L., Marques, L., Focke, C., Cramer, B., Lopes, N., Flett, B., und Humpf, H. 2017. „Alternaria toxins in South African sunflower seeds: cooperative study.“ Mycotoxin Research 4), Nr. 33 : 309–321. doi: 10.1007/s12550-017-0290-1.
• Cramer, B., Hübner, F., und Humpf, H. 2017. „Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.“ In Chemical Contaminants and Residues in Food: Second Edition, Bd. null , herausgegeben von D Schrenk. Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
• Schmidt, H., Becker, S., Cramer, B., und Humpf, H. 2017. „Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.“ Journal of Agricultural and Food Chemistry 20), Nr. 65 : 4177–4183. doi: 10.1021/acs.jafc.7b01484.
• Kalinina, S., Jagels, A., Cramer, B., Geisen, R., und Humpf, H. 2017. „Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.“ Toxins 7), Nr. 9 doi: 10.3390/toxins9070210.
• Osteresch, B., Viegas, S., Cramer, B., und Humpf, H. 2017. „Multi-mycotoxin analysis using dried blood spots and dried serum spots.“ Analytical and Bioanalytical Chemistry 13), Nr. 409 : 3369–3382. doi: 10.1007/s00216-017-0279-9.
• Arndt, B., Janevska, S., Schmid, R., Hübner, F., Tudzynski, B., und Humpf, H. 2017. „A Fungal N-Dimethylallyltryptophan Metabolite from Fusarium fujikuroi.“ ChemBioChem 10), Nr. 18 : 899–904. doi: 10.1002/cbic.201600691.
• Legros, N., Pohlentz, G., Runde, J., Dusny, S., Humpf, H., Karch, H., und Müthing, J. 2017. „Colocalization of receptors for Shiga toxins with lipid rafts in primary human renal glomerular endothelial cells and influence of D-PDMP on synthesis and distribution of glycosphingolipid receptors.“ Glycobiology 10), Nr. 27 : 947–965. doi: 10.1093/glycob/cwx048.
• Jarolim, K., Del, Favero G., Ellmer, D., Stark, T., Hofmann, T., Sulyok, M., Humpf, H., und Marko, D. 2017. „Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase.“ Archives of Toxicology 4), Nr. 91 : 2007–2016. doi: 10.1007/s00204-016-1855-z.
• Janevska, S., Arndt, B., Baumann, L., Apken, L., Marques, L., Humpf, H., und Tudzynski, B. 2017. „Establishment of the inducible Tet-on system for the activation of the silent trichosetin gene cluster in Fusarium fujikuroi.“ Toxins 4), Nr. 9 doi: 10.3390/toxins9040126.
• Studt, L., Janevska, S., Arndt, B., Boedi, S., Sulyok, M., Humpf, H., Tudzynski, B., und Strauss, J. 2017. „Lack of the COMPASS component Ccl1 reduces H3K4 trimethylation levels and affects transcription of secondary metabolite genes in two plant-pathogenic fusarium species.“ Frontiers in Microbiology null), Nr. 7 doi: 10.3389/fmicb.2016.02144.
• Kouzel, I., Pohlentz, G., Schmitz, J., Steil, D., Humpf, H., Karch, H., und Müthing, J. 2017. „Shiga toxin glycosphingolipid receptors in human Caco-2 and HCT-8 colon epithelial cell lines.“ Toxins 11), Nr. 9 doi: 10.3390/toxins9110338.
• Humpf, H., Schneider, C., und Stevens, J. 2017. „Hot Topics in 2017 – Gut Microbiota, Whole Grains and Health.“ Molecular Nutrition and Food Research 1), Nr. 61 doi: 10.1002/mnfr.201770014.

2016

• Rösler, S., Kramer, K., Finkemeier, I., Humpf, H., und Tudzynski, B. 2016. „The SAGA complex in the rice pathogen Fusarium fujikuroi: structure and functional characterization.“ Molecular Microbiology 6), Nr. 102 : 951–974. doi: 10.1111/mmi.13528.
• Dopstadt, J., Neubauer, L., Tudzynski, P., und Humpf, H. 2016. „The epipolythiodiketopiperazine gene cluster in Claviceps purpurea: Dysfunctional cytochrome P450 enzyme prevents formation of the previously unknown clapurines.“ PloS one 7), Nr. 11 doi: 10.1371/journal.pone.0158945.
• Hickert, S., Cramer, B., Letzel, M., und Humpf, H.-U. 2016. „Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.“ Rapid Communications in Mass Spectrometry 23), Nr. 30 : 2508–2516. doi: 10.1002/rcm.7733.
• Hövelmann, Y., Hickert, S., Cramer, B., und Humpf, H. 2016. „Determination of exposure to the alternaria mycotoxin tenuazonic acid and its isomer allo-tenuazonic acid in a German population by stable isotope dilution HPLC-MS3.“ Journal of Agricultural and Food Chemistry 34), Nr. 64 : 6641–6647. doi: 10.1021/acs.jafc.6b02735.
• Osteresch, B., Cramer, B., und Humpf, H. 2016. „Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.“ Journal of Chromatography B null), Nr. 1020 : 158–164. doi: 10.1016/j.jchromb.2016.03.026.
• Simon, H, Hoffmann, G, Hubner, F, Humpf, HU, und Karst, U. 2016. „Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.“ Analytical and Bioanalytical Chemistry 10), Nr. 408 : 2471–2483.
• Simon, H., Hoffmann, G., Hübner, F., Humpf, H., und Karst, U. 2016. „Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.“ Analytical and Bioanalytical Chemistry null), Nr. null : 1–13. doi: 10.1007/s00216-016-9344-z.
• Wang, M, Carver, J, Phelan, V, Sanchez, L, Garg, N, Peng, Y, Nguyen, D, Watrous, J, Kapono, C, Luzzatto-Knaan, T, Porto, C, Bouslimani, A, Melnik, A, Meehan, M, Liu, W, Crüsemann, M, Boudreau, P, Esquenazi, E, Sandoval-Calderón, M, Kersten, R, Pace, L, Quinn, R, Duncan, K, Hsu, C, Floros, D, Gavilan, R, Kleigrewe, K, Northen, T, Dutton, R, Parrot, D, Carlson, E, Aigle, B, Michelsen, C, Jelsbak, L, Sohlenkamp, C, Pevzner, P, Edlund, A, McLean, J, Piel, J, Murphy, B, Gerwick, L, Liaw, C, Yang, Y, Humpf, H, Maansson, M, Keyzers, R, Sims, A, Johnson, A, Sidebottom, A, Sedio, B, Klitgaard, A, Larson, C, Boya, C, Torres-Mendoza, D, Gonzalez, D, Silva, D, Marques, L, Demarque, D, Pociute, E, O{'}Neill, E, Briand, E, Helfrich, E, Granatosky, E, Glukhov, E, Ryffel, F, Houson, H, Mohimani, H, Kharbush, J, Zeng, Y, Vorholt, J, Kurita, K, Charusanti, P, McPhail, K, Nielsen, K, Vuong, L, Elfeki, M, Traxler, M, Engene, N, Koyama, N, Vining, O, Baric, R, Silva, R, Mascuch, S, Tomasi, S, Jenkins, S, Macherla, V, Hoffman, T, Agarwal, V, Williams, P, Dai, J, Neupane, R, Gurr, J, Rodríguez, A, Lamsa, A, Zhang, C, Dorrestein, K, Duggan, B, Almaliti, J, Allard, P, Phapale, P, Nothias, L, Alexandrov, T, Litaudon, M, Wolfender, J, Kyle, J, Metz, T, Peryea, T, Nguyen, D, VanLeer, D, Shinn, P, Jadhav, A, Müller, R, Waters, K, Shi, W, Liu, X, Zhang, L, Knight, R, Jensen, P, Palsson, B, Pogliano, K, Linington, R, Gutiérrez, M, Lopes, N, Gerwick, W, Moore, B, Dorrestein, P, und Bandeira, N. 2016. „Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking.“ Nature Biotechnology, Nr. 34: 828–837. doi: 10.1038/nbt.3597.
• Brezina, U., Rempe, I., Kersten, S., Valenta, H., Humpf, H., und Dänicke, S. 2016. „Determination of zearalenone, deoxynivalenol and metabolites in bile of piglets fed diets with graded levels of Fusarium toxin contaminated maize.“ World Mycotoxin Journal 2), Nr. 9 : 179–193. doi: 10.3920/WMJ2015.1902.
• Yamashita, S., Bergmann, D., Sato, A., Nomoto, M., Tada, Y., Humpf, H., Itami, K., und Hagihara, S. 2016. „High-throughput assay for quantification of aminoglycoside-Ribosome interaction.“ Chemistry Letters 9), Nr. 45 : 1048–1050. doi: 10.1246/cl.160508.
• Goldbeck, C., Fürst, P., Humpf, H., und Schymanski, D. 2016. „Kunststoffpartikel sind überall – auch in Lebensmitteln?“ Nachrichten aus der Chemie 9), Nr. 64 : 842–846. doi: 10.1002/nadc.20164052892.
• Havermann, S., Humpf, H., und Wätjen, W. 2016. „Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16.“ Fitoterapia null), Nr. 113 : 123–127. doi: 10.1016/j.fitote.2016.06.018.
• Bernhardt, K., Valenta, H., Kersten, S., Humpf, H., und Dänicke, S. 2016. „Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)—comparison of two sample preparation methods.“ Mycotoxin Research 2), Nr. 32 : 89–97. doi: 10.1007/s12550-016-0244-z.
• Rösler, S., Sieber, C., Humpf, H., und Tudzynski, B. 2016. „Interplay between pathway-specific and global regulation of the fumonisin gene cluster in the rice pathogen Fusarium fujikuroi.“ Applied Microbiology and Biotechnology 13), Nr. 100 : 5869–5882. doi: 10.1007/s00253-016-7426-7.
• Studt, L., Rösler, S., Burkhardt, I., Arndt, B., Freitag, M., Humpf, H., Dickschat, J., und Tudzynski, B. 2016. „Knock-down of the methyltransferase Kmt6 relieves H3K27me3 and results in induction of cryptic and otherwise silent secondary metabolite gene clusters in Fusarium fujikuroi.“ Environmental Microbiology 11), Nr. 18 : 4037–4054. doi: 10.1111/1462-2920.13427.
• Havermann, S., Chovolou, Y., Humpf, H., und Wätjen, W. 2016. „Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negletein.“ Pharmaceutical Biology 9), Nr. 54 : 1491–1502. doi: 10.3109/13880209.2015.1104703.
• Korte, R., Monneuse, J., Gemrot, E., Metton, I., Humpf, H., und Brockmeyer, J. 2016. „New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed.“ Journal of Agricultural and Food Chemistry 31), Nr. 64 : 6219–6227. doi: 10.1021/acs.jafc.6b02620.
• Humpf, H., Schneider, C., und Stevens, F. 2016. „Obesity, Cancer and Nutrition, Gut Microbiota - Special Issues 2016.“ Molecular Nutrition and Food Research 1), Nr. 60 : 5–6. doi: 10.1002/mnfr.201670014.
• Hickert, S., Bergmann, M., Ersen, S., Cramer, B., und Humpf, H. 2016. „Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.“ Mycotoxin Research 1), Nr. 32 : 7–18. doi: 10.1007/s12550-015-0233-7.

2015

• Bittner, Andrea Cramer Benedikt, und Harrer, Henning Humpf Hans-Ulrich. 2015. „Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.“ Mycotoxin Research 2), Nr. 31 : 83–90. doi: 10.1007/s12550-014-0218-y.
• Behrens, M, Hüwel, S, Galla, H, und Humpf, H. 2015. „Blood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the Brain.“ PloS one 11), Nr. 10 : 1–20. doi: 10.1371/journal.pone.0143640.
• Michielse, C, Studt, L, Janevska, S, Sieber, C, Arndt, B, Espino, J, Humpf, H, Güldener, U, und Tudzynski, B. 2015. „The global regulator FfSge1 is required for expression of secondary metabolite gene clusters but not for pathogenicity in Fusarium fujikuroi.“ Environmental Microbiology, Nr. 17: 2690–2708. doi: 10.1111/1462-2920.12592.
• Steil, D., Schepers, C., Pohlentz, G., Legros, N., Runde, J., Humpf, H., Karch, H., und Müthing, J. 2015. „Shiga toxin glycosphingolipid receptors of Vero-B4 kidney epithelial cells and their membrane microdomain lipid environment.“ Journal of Lipid Research 12), Nr. 56 : 2322–2336. doi: 10.1194/jlr.M063040.
• Arndt, B., Studt, L., Wiemann, P., Osmanov, H., Kleigrewe, K., Köhler, J., Krug, I., Tudzynski, B., und Humpf, H. 2015. „Genetic engineering, high resolution mass spectrometry and nuclear magnetic resonance spectroscopy elucidate the bikaverin biosynthetic pathway in Fusarium fujikuroi.“ Fungal Genetics and Biology null), Nr. 84 : 26–36. doi: 10.1016/j.fgb.2015.09.006.
• Hickert, S., Krug, I., Cramer, B., und Humpf, H. 2015. „Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.“ Journal of Agricultural and Food Chemistry 50), Nr. 63 : 10879–10884. doi: 10.1021/acs.jafc.5b04812.
• Hickert, S., Gerding, J., Ncube, E., Hübner, F., Flett, B., Cramer, B., und Humpf, H. 2015. „A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.“ Mycotoxin Research 2), Nr. 31 : 109–115. doi: 10.1007/s12550-015-0221-y.
• Gerding, J., Ali, N., Schwartzbord, J., Cramer, B., Brown, D., Degen, G., und Humpf, H. 2015. „A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.“ Mycotoxin Research 3), Nr. 31 : 127–136. doi: 10.1007/s12550-015-0223-9.
• Bittner, Katharina M. K.M., Kemme, Theresa T., Peters, Katharina K., Kersten, Susanne S., Dänicke, Sven S., und Humpf, Hans Ulrich H.U. 2015. „Systemic absorption and metabolism of dietary procyanidin B4 in pigs.“ Molecular Nutrition and Food Research 12), Nr. 58 : 2273. doi: 10.1002/mnfr.201400435.
• Humpf, Hans Ulrich H.U., Schneider, Claus C., und Stevens, Jan Frederik J.F. 2015. „Scoping dietary supplements versus botanical medicines.“ Molecular Nutrition and Food Research 1), Nr. 59 : 6. doi: 10.1002/mnfr.201570004.
• Habermeyer, Michael M., Roth, Angelika A., Guth, Sabine E. S.E., Diel, Patrick P., Engel, Karl Heinz K.H., Epe, Bernd B., Fürst, Peter P., Heinz, Volker V., Humpf, Hans Ulrich H.U., Joost, Hans Georg H.G., Knorr, Dietrich D., De Kok, Theo Martinus C M T.M.C.M., Kulling, Sabine E. S.E., Lampen, Alfonso D. A.D., Marko, Doris D., Rechkemmer, Gerhard R. G.R., Rietjens, Ivonne M C M I.M.C.M., Stadler, Richard H. R.H., Vieths, Stefan S., Vogel, Rudi F. R.F., Steinberg, Pablo P., und Eisenbrand, Gerhard G. 2015. „Nitrate and nitrite in the diet: How to assess their benefit and risk for human health.“ Molecular Nutrition and Food Research 1), Nr. 59 : 128. doi: 10.1002/mnfr.201400286.
• Gerding, Johannes J., Cramer, Benedikt B., und Humpf, Hans Ulrich H.U. 2015. „Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.“ Molecular Nutrition and Food Research 12), Nr. 58 : 2368. doi: 10.1002/mnfr.201400406.

2014

• Hennemeier, Isabell I., Humpf, Hans Ulrich H.U., Gekle, Michael M., und Schwerdt, Gerald G. 2014. „Role of microRNA-29b in the ochratoxin A-induced enhanced collagen formation in human kidney cells.“ Toxicology, Nr. 324: 122. doi: 10.1016/j.tox.2014.07.012.
• Von Bargen, Christoph C., Brockmeyer, Jens J., und Humpf, Hans Ulrich H.U. 2014. „Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.“ Journal of Agricultural and Food Chemistry 39), Nr. 62 : 9435. doi: 10.1021/jf503468t.
• Havermann, Susannah S., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., und Wätjen, Wim W. 2014. „Caffeic acid phenethylester increases stress resistance and enhances lifespan in Caenorhabditis elegans by modulation of the insulin-like DAF-16 signalling pathway.“ PloS one 6), Nr. 9 doi: 10.1371/journal.pone.0100256.
• Sartori, LR, Vessecchi, R, Humpf, HU, Da, Costa FB, und Lopes, NP. 2014. „A systematic investigation of the fragmentation pattern of two furanoheliangolide C-8 stereoisomers using electrospray ionization mass spectrometry.“ Rapid Communications in Mass Spectrometry 7), Nr. 28 : 723–30. doi: 10.1002/rcm.6839.
• Niehaus, E.-M., von Bargen, K.W., Espino, J.J., Pfannmüller, A., Humpf, H.-U., und Tudzynski, B. 2014. „Characterization of the fusaric acid gene cluster in Fusarium fujikuroi.“ Applied Microbiology and Biotechnology 4), Nr. 98 : 1749–62. doi: 10.1007/s00253-013-5453-1.
• Unterberg, M, Leffers, L, Hübner, F, Humpf, H, Lepikhov, K, Walter, J, Ebert, F, und Schwerdtle, T. 2014. „Toxicity of arsenite and thio-DMAV after long-term (21 days) incubation of human urothelial cells: Cytotoxicity, genotoxicity and epigenetics.“ Toxicology Research, Nr. 3: 456–464. doi: 10.1039/c4tx00036f.
• Leucht, K., Fischbeck, A., Caj, M., Liebisch, G., Hartlieb, E., Benes, P., Fried, M., Humpf, H.-U., Rogler, G., und Hausmann, M. 2014. „Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells.“ Molecular Nutrition and Food Research 4), Nr. 58 : 782–798. doi: 10.1002/mnfr.201300369.
• Guaratini, T., Silva, D.B., Bizaro, A.C., Sartori, L.R., Humpf, H.-U., Lopes, N.P., Costa-Lotufo, L.V., und Lopes, J.L.C. 2014. „In vitro metabolism studies of erythraline, the major spiroalkaloid from Erythrina verna.“ BMC Complementary and Alternative Medicine null), Nr. 14 doi: 10.1186/1472-6882-14-61.
• Lohrey, L., Uehara, T.N., Tani, S., Yamaguchi, J., Humpf, H.-U., und Itami, K. 2014. „2,4- and 2,5-disubstituted arylthiazoles: Rapid synthesis by c-h coupling and biological evaluation.“ European Journal of Organic Chemistry null), Nr. null doi: 10.1002/ejoc.201402129.
• Humpf, HU, Wüst, M, und Hayen, H. 2014. „Too shortsighted? Planned reform of the practical year in North Rhine-Westphalia | Zu kurz gedacht?: Geplante reform des praktischen jahres in NRW.“ Deutsche Lebensmittel-Rundschau 1), Nr. 110 : 12.
• Rychlik, Michael M., Humpf, Hans Ulrich H.U., Marko, Doris D., Dänicke, Sven S., Mally, Angela A., Berthiller, Franz F., Klaffke, Horst St H.S., und Lorenz, Nicole N. 2014. „Proposal of a comprehensive definition of modified and other forms of mycotoxins including ‘masked’ mycotoxins.“ Mycotoxin Research 4), Nr. 30 : 205. doi: 10.1007/s12550-014-0203-5.
• Harrer, Henning H., Humpf, Hans Ulrich H.U., und Voss, Kenneth A. K.A. 2014. „In vivo formation of N-acyl-fumonisin B1.“ Mycotoxin Research 1), Nr. 31 : 40. doi: 10.1007/s12550-014-0211-5.
• Humpf, Hans Ulrich H.U., Schneider, Claus C., und Stevens, Jan Frederik J.F. 2014. „Functional Food - Where do we go?“ Molecular Nutrition and Food Research 1), Nr. 58 : 6. doi: 10.1002/mnfr.201470004.
• Brezina, Ulrike U., Rempe, Inga I., Kersten, Susanne S., Valenta, Hana H., Humpf, Hans Ulrich H.U., und Dänicke, Sven S. 2014. „Diagnosis of intoxications of piglets fed with Fusarium toxin-contaminated maize by the analysis of mycotoxin residues in serum, liquor and urine with LC-MS/MS.“ Archives of Animal Nutrition 6), Nr. 68 : 447. doi: 10.1080/1745039X.2014.973227.
• Brezina, Ulrike U., Valenta, Hana H., Rempe, Inga I., Kersten, Susanne S., Humpf, Hans Ulrich H.U., und Dänicke, Sven S. 2014. „Development of a liquid chromatography tandem mass spectrometry method for the simultaneous determination of zearalenone, deoxynivalenol and their metabolites in pig serum.“ Mycotoxin Research 3), Nr. 30 : 186. doi: 10.1007/s12550-014-0200-8.

2013

• Studt, L, Humpf, HU, und Tudzynski, B. 2013. „Signaling governed by G proteins and cAMP is crucial for growth, secondary metabolism and sexual development in Fusarium fujikuroi.“ PloS one 2), Nr. 8 : e58185. doi: 10.1371/journal.pone.0058185.
• Weidner, M, Hüwel, S, Ebert, F, Schwerdtle, T, Galla, HJ, und Humpf, HU. 2013. „Influence of T-2 and HT-2 toxin on the blood-brain barrier in vitro: new experimental hints for neurotoxic effects.“ PloS one 3), Nr. 8 : e60484. doi: 10.1371/journal.pone.0060484.
• Studt, L., Schmidt, F.J., Jahn, L., Sieber, C.M.K., Connolly, L.R., Niehaus, E.-M., Freitag, M., Humpf, H.-U., und Tudzynski, B. 2013. „Two histone deacetylases, FfHda1 and FfHda2, are important for Fusarium fujikuroi secondary metabolism and virulence.“ Applied and Environmental Microbiology 24), Nr. 79 : 7719–34. doi: 10.1128/AEM.01557-13.
• Bittner, A, Cramer, B, und Humpf, HU. 2013. „Matrix binding of ochratoxin A during roasting.“ Journal of Agricultural and Food Chemistry 51), Nr. 61 : 12737–43. doi: 10.1021/jf403984x.
• von Bargen, C, Dojahn, J, Waidelich, D, Humpf, HU, und Brockmeyer, J. 2013. „New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.“ Journal of Agricultural and Food Chemistry 49), Nr. 61 : 11986–94. doi: 10.1021/jf404121b.
• Silva, Denise Brentan D.B., Guaratini, Thais T., Vessecchi, Ricardo L. R.L., Lopes, Norberto Peporine N.P., Cramer, Benedikt B., Humpf, Hans Ulrich H.U., und Callegari Lopes, JoÃoLuis J.L. 2013. „H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.“ European Journal of Mass Spectrometry 5), Nr. 19 : 350. doi: 10.1255/ejms.1243.
• von Bargen, K.W., Niehaus, E.-M., Bergander, K., Brun, R., Tudzynski, B., und Humpf, H.-U. 2013. „Structure elucidation and antimalarial activity of apicidin F: an apicidin-like compound produced by Fusarium fujikuroi.“ Journal of Natural Products 11), Nr. 76 : 2136–40. doi: 10.1021/np4006053.
• Holl, K, Falck, E, Köhler, J, Schepmann, D, Humpf, HU, Brust, P, und Wünsch, B. 2013. „Synthesis, Characterization, and Metabolism Studies of Fluspidine Enantiomers.“ ChemMedChem, Nr. 2013 doi: 10.1002/cmdc.201300322.
• Bittner, K, Rzeppa, S, und Humpf, HU. 2013. „Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.“ Journal of Agricultural and Food Chemistry 38), Nr. 61 : 9148–54. doi: 10.1021/jf4024728.
• Humpf, Hans Ulrich H.U., und Cramer, Benedikt B. 2013. „HPLC-MS/MS-analysis of Mycotoxins: Current applications and future perspectives.“ Journal of Plant Pathology SUPPL), Nr. 1 : S1.39.
• Niehaus, E.-M., Kleigrewe, K., Wiemann, P., Studt, L., Sieber, C.M.K., Connolly, L.R., Freitag, M., Güldener, U., Tudzynski, B., und Humpf, H.-U. 2013. „Genetic manipulation of the Fusarium fujikuroi fusarin gene cluster yields insight into the complex regulation and fusarin biosynthetic pathway.“ Chemistry and Biology 8), Nr. 20 : 1055–66. doi: 10.1016/j.chembiol.2013.07.004.
• Bergmann, D, Hübner, F, und Humpf, HU. 2013. „Stable isotope dilution analysis of small molecules with carboxylic acid functions using 18O labeling for HPLC-ESI-MS/MS: analysis of fumonisin B1.“ Journal of Agricultural and Food Chemistry 33), Nr. 61 : 7904–8. doi: 10.1021/jf4022702.
• Wiemann, P., Sieber, C.M.K., von Bargen, K.W., Studt, L., Niehaus, E.-M., Espino, J.J., Huß, K., Michielse, C.B., Albermann, S., Wagner, D., Bergner, S.V., Connolly, L.R., Fischer, A., Reuter, G., Kleigrewe, K., Bald, T., Wingfield, B.D., Ophir, R., Freeman, S., Hippler, M., Smith, K.M., Brown, D.W., Proctor, R.H., Münsterkötter, M., Freitag, M., Humpf, H.-U., Güldener, U., und Tudzynski, B. 2013. „Deciphering the cryptic genome: genome-wide analyses of the rice pathogen Fusarium fujikuroi reveal complex regulation of secondary metabolism and novel metabolites.“ PLoS Pathogens 6), Nr. 9 : e1003475. doi: 10.1371/journal.ppat.1003475.
• Blaas, N, und Humpf, HU. 2013. „Structural profiling and quantitation of glycosyl inositol phosphoceramides in plants with Fourier transform mass spectrometry.“ Journal of Agricultural and Food Chemistry 18), Nr. 61 : 4257–69. doi: 10.1021/jf4001499.
• Harrer, H, Laviad, EL, Humpf, HU, und Futerman, AH. 2013. „Identification of N-acyl-fumonisin B1 as new cytotoxic metabolites of fumonisin mycotoxins.“ Molecular Nutrition and Food Research 3), Nr. 57 : 516–22. doi: 10.1002/mnfr.201200465.
• Weidner, M, Lenczyk, M, Schwerdt, G, Gekle, M, und Humpf, HU. 2013. „Neurotoxic potential and cellular uptake of T-2 toxin in human astrocytes in primary culture.“ Chemical Research in Toxicology 3), Nr. 26 : 347–55. doi: 10.1021/tx3004664.
• Havermann, Susannah S., Rohrig, Ricarda R., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., und Wätjen, Wim W. 2013. „Molecular effects of baicalein in Hct116 cells and Caenorhabditis elegans: Activation of the Nrf2 signaling pathway and prolongation of lifespan.“ Journal of Agricultural and Food Chemistry 9), Nr. 61 : 2164. doi: 10.1021/jf304553g.
• Engemann, A, Focke, C, und Humpf, HU. 2013. „Intestinal formation of N-nitroso compounds in the pig cecum model.“ Journal of Agricultural and Food Chemistry 4), Nr. 61 : 998–1005. doi: 10.1021/jf305040e.
• Mulac, D, Lepski, S, Ebert, F, Schwerdtle, T, und Humpf, HU. 2013. „Cytotoxicity and fluorescence visualization of ergot alkaloids in human cell lines.“ Journal of Agricultural and Food Chemistry 2), Nr. 61 : 462–71. doi: 10.1021/jf304569q.
• Lohrey, Lilia L., Marschik, Stefanie S., Cramer, Benedikt B., und Humpf, Hans Ulrich H.U. 2013. „Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.“ Journal of Agricultural and Food Chemistry 1), Nr. 61 : 120. doi: 10.1021/jf305138k.
• Lohrey, L, Marschik, S, Cramer, B, und Humpf, HU. 2013. „Large-scale synthesis of isotopically labeled 13C2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.“ Journal of Agricultural and Food Chemistry 1), Nr. 61 : 114–20. doi: 10.1021/jf305138k.
• Biedermann, L, Mwinyi, J, Scharl, M, Frei, P, Zeitz, J, Kullak-Ublick, G, Vavricka, S, Fried, M, Weber, A, Humpf, H, Peschke, S, Jetter, A, Krammer, G, und Rogler, G. 2013. „Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - An open pilot study.“ Journal of Crohn's & Colitis, Nr. 7: 271–279. doi: 10.1016/j.crohns.2012.07.010.
• Silva, D, Guaratini, T, Vessecchi, R, Lopes, N, Cramer, B, Humpf, H, und Callegari, Lopes J. 2013. „H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.“ European Journal of Mass Spectrometry, Nr. 19: 345–350. doi: 10.1255/ejms.1243.
• Leffers, L, Unterberg, M, Bartel, M, Hoppe, C, Pieper, I, Stertmann, J, Ebert, F, Humpf, H, und Schwerdtle, T. 2013. „In vitro toxicological characterisation of the S-containing arsenic metabolites thio-dimethylarsinic acid and dimethylarsinic glutathione.“ Toxicology, Nr. 305: 109–119. doi: 10.1016/j.tox.2013.01.007.
• Lohrey, L, Marschik, S, Cramer, B, und Humpf, H. 2013. „Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.“ Journal of Agricultural and Food Chemistry, Nr. 61: 114–120. doi: 10.1021/jf305138k.