Professor Dr. Hans-Ulrich Humpf

• 2026
• 2025
• 2024
• 2023
• 2022
• 2021
• 2020
• 2019
• 2018
• 2017
• 2016
• 2015
• 2014
• 2013
• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005
• 2004
• 2003
• 2002
• 2001
• 2000
• 1999
• 1998
• 1997
• 1996
• 1995
• 1994
• 1993
• 1992
• 1991

2026

• Lipinski, S, Becker, M, Lindekamp, N, Humpf, H, and Cramer, B. 2026. “Formation of Furan, Alkylfurans and Acrylamide during Breakfast Cereal Manufacturing: Comparison of Model Experiments with Industrial Processes.” Preprint. Food Control 179: 111598.. doi: 10.1016/j.foodcont.2025.111598.

2025

• Phillips, E., Ngure, F.M., Kassim, N., Turner, P.C., Makule, E., Smith, L.E., Makori, N., Cramer, B., Humpf, H.-U., Nelson, R.J., and Stoltzfus, R.J. 2025. “The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial.” American Journal of Clinical Nutrition 121 (2): 333–342. doi: 10.1016/j.ajcnut.2024.11.022.
• Lipinski, Sarah, Becker, Marlen, Meyer, Jens Chr., Nowakowski, Christine, Humpf, Hans-Ulrich, and Cramer, Benedikt. 2025. “Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals.” ACS Food Science & Technology 2025. doi: 10.1021/acsfoodscitech.4c00727.
• Lins, Anika, Keuter, Lucas, Mulac, Dennis, Humpf, Hans-Ulrich, and Langer, Klaus. 2025. “Are stabilizers, located on the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?” International Journal of Pharmaceutics 674. doi: 10.1016/j.ijpharm.2025.125488.
• Brückner, L, Neuendorff, F, Hadenfeldt, K, Behrens, M, Cramer, B, and Humpf, H. 2025. “Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods.” Toxins 17 (2): 86–86. doi: 10.3390/toxins17020086.

2024

• Witzel, K, Djalali, Farahani-Kofoet R, Döll, S, Lindemann, V, Cramer, B, Humpf, H, and Zrenner, R. 2024. “Metabolomics and dual proteomics identify contrasting patterns of major pathways affected in asparagus shoot upon Fusarium infection.” Plant and Soil 2024. doi: 10.1007/s11104-024-07069-9.
• Modrzewska, M., Popowski, D., Błaszczyk, L., Stępień, Ł., Urbaniak, M., Bryła, M., Cramer, B., Humpf, H.-U., and Twarużek, M. 2024. “Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.” Scientific Reports 14 (1). doi: 10.1038/s41598-024-55920-x.
• Hassan, R., Gerdemann, A., Cramer, B., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Veerkamp, J., Friebel, A., Hoehme, S., Esselen, M., Degen, G., Humpf, H., Hengstler, J., and Ghallab, A. 2024. “Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.” Archives of Toxicology 98 (4): 1081–1093. doi: 10.1007/s00204-024-03688-4.
• Pierzgalski, A., Bryła, M., B., Cramerm, Humpf, H.-U., and Twarużek, M. 2024. “Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.” Journal of Agricultural and Food Chemistry 72 (6): 3150–3159. doi: 10.1021/acs.jafc.3c07465.
• Eisenbrand, Gerhard, Buettner, Andrea, Diel, Patrick, Epe, Bernd, Foerst, Petra, Grune, Tillman, Haller, Dirk, Heinz, Volker, Hellwig, Michael, Humpf, Hans-Ulrich, Jaeger, Henry, Kulling, Sabine, Lampen, Alfonso, Leist, Marcel, Mally, Angela, Marko, Doris, Noethlings, Ute, Roehrdanz, Elke, Spranger, Joachim, Steinberg, Pablo, Vieths, Stefan, Waetjen, Wim, and Hengstler, Jan G. 2024. “Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.” Archives of Toxicology 98 (6). doi: 10.1007/s00204-024-03726-1.
• Pierzgalski, Adam, Bryla, Marcin, Cramer, Benedikt, Humpf, Hans-Ulrich, and Twaruzek, Magdalena. 2024. “Co-occurrence of T-2 and HT-2 Mycotoxins and α and <i>β</i> Anomers of Their Glucosides in Wheat and Oat Grains.” Journal of Agricultural and Food Chemistry 72 (6). doi: 10.1021/acs.jafc.3c07465.
• Frank, Amelie, Greve, Hanna, Huebner, Florian, and Humpf, Hans-Ulrich. 2024. “Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector.” ACS Omega 9 (22). doi: 10.1021/acsomega.4c00733.
• Atanasoff-Kardjalieff, Anna K., Berger, Harald, Steinert, Katharina, Janevska, Slavica, Ponts, Nadia, Humpf, Hans-Ulrich, Kalinina, Svetlana, and Studt-Reinhold, Lena. 2024. “Incorporation of the histone variant H2A.Z counteracts gene silencing mediated by H3K27 trimethylation in <i>Fusarium fujikuroi</i>.” Epigenetics and Chromatin 17 (1). doi: 10.1186/s13072-024-00532-y.
• Hassan, Reham, Gerdemann, Andrea, Cramer, Benedikt, Hobloss, Zaynab, Myllys, Maiju, Gonzalez, Daniela, Albrecht, Wiebke, Veerkamp, Jannik, Friebel, Adrian, Hoehme, Stefan, Esselen, Melanie, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., and Ghallab, Ahmed. 2024. “Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.” Archives of Toxicology 1. doi: 10.1007/s00204-024-03688-4.
• Kuhn, Michael, Hassan, Reham, Gonzalez, Daniela, Myllys, Maiju, Hobloss, Zaynab, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., Cramer, Benedikt, and Ghallab, Ahmed. 2024. “Role of albumin in the metabolism and excretion of ochratoxin A.” Mycotoxin Research 1. doi: 10.1007/s12550-024-00538-1.
• Keuter, Lucas, Wolbeck, Alessa, Kasimir, Matthias, Schuermann, Lina, Behrens, Matthias, and Humpf, Hans-Ulrich. 2024. “Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells.” Molecular Nutrition and Food Research 68 (6). doi: 10.1002/mnfr.202300639.
• Gesing, Katrin, Lenz, Florian, Schreiber, Sebastian, Kasimir, Matthias, Humpf, Hans-Ulrich, and Jose, Joachim. 2024. “Surface Display and Engineering of Laccase CotA for Increased Growth of <i>Pseudomonas putida</i> on Lignin.” ChemCatChem 16 (4). doi: 10.1002/cctc.202301055.
• Steinert, Katharina, Atanasoff-Kardjalieff, Anna K., Messner, Elias, Gorfer, Markus, Niehaus, Eva-Maria, Humpf, Hans-Ulrich, Studt-Reinhold, Lena, and Kalinina, Svetlana A. 2024. “Tools to make Stachybotrys chartarum genetically amendable: Key to unlocking cryptic biosynthetic gene clusters.” Fungal Genetics and Biology 172. doi: 10.1016/j.fgb.2024.103892.
• Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., and Langer, K. 2024. “Are stabilizers, located at the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?” contributed to the 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Wien.
• Lins, A., Keuter, L., Fortmann, M., Mulac, D., Humpf, H.-U., and Langer, K. 2024. “Impact of the protein corona on nanoparticle uptake by macrophages.” contributed to the DPhG Annual Meeting (2024), Münster.
• Brückner, Lea, Cramer, Benedikt, and Humpf, Hans-Ulrich. 2024. “Reactions of citrinin with amino compounds modelling thermal food processing.” Mycotoxin Research 40 (4): 709–720. doi: 10.1007/s12550-024-00557-y.
• Varga, Elisabeth, Marko, Doris, Meyer, Karsten, Cramer, Benedikt, Humpf, Hans-Ulrich, and Plötz, Madeleine. 2024. “Vienna, the ‘City of Music’, meets mycotoxin research at the 45th Mycotoxin Workshop.” Mycotoxin Research 40 (3): 327–329. doi: 10.1007/s12550-024-00542-5.

2023

• Gerdemann, A, Broenhorst, M, Behrens, M, Humpf, HU, and Esselen, M. 2023. “Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells.” Molecular Nutrition and Food Research 67 (21): e2300052–e2300052. doi: 10.1002/mnfr.202300052.
• Kleinehr, J, Schöfbänker, M, Daniel, K, Günl, F, Mohamed, FF, Janowski, J, Brunotte, L, Boergeling, Y, Liebmann, M, Behrens, M, Gerdemann, A, Klotz, L, Esselen, M, Humpf, HU, Ludwig, S, and Hrincius, ER. 2023. “Glycolytic interference blocks influenza A virus propagation by impairing viral polymerase-driven synthesis of genomic vRNA.” PLoS Pathogens 19 (7): e1010986.. doi: 10.1371/journal.ppat.1010986.
• Patnana, P.K., Liu, L., Frank, D., Nimmagadda, S., Behrens, M., Ahmed, H., Xie, X., Liebmann, M., Wei, L., Gerdemann, A., Thivakaran, A., Humpf, H.U., Klotz, L., Dugas, M., Varghese, J., Trajkovic-Arsic, M., Siveke, J.T., Hanenberg, H., Opalka, B., Dührsen, U., Reinhardt, H.C., Guenther, U., von Bubnoff, N., and Khandanpour, C. 2023. “Dose-dependent expression of GFI1 alters metabolism in the haematopoietic progenitors and MLL::AF9-induced leukaemic cells.” British Journal of Haematology 202 (5): 1033–1048. doi: 10.1111/bjh.18939.
• Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., and Langer, K. 2023. “Role of stabilizers in protein adsorption patterns of PLGA nanoparticles.” contribution to the DPhG Annual Meeting, Tübingen
• Gerdemann, A, Cramer, B, Degen, GH, Veerkamp, J, Günther, G, Albrecht, W, Behrens, M, Esselen, M, Ghallab, A, Hengstler, JG, and Humpf, H-U. 2023. “Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.” Archives of Toxicology 97 (12): 3179–3196. doi: 10.1007/s00204-023-03607-z.
• Nikmaram, N., Brückner, L., Cramer, B., Humpf, H.-U., and Keener, K. 2023. “Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.” Toxicon 230. doi: 10.1016/j.toxicon.2023.107160.
• Lipinski, S., Lindekamp, N., Funck, N., Cramer, B., and Humpf, H.-U. 2023. “Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.” European Food Research and Technology 2023. doi: 10.1007/s00217-023-04374-y.
• Kyei, N.N.A., Waid, J.L., Ali, N., Cramer, B., Humpf, H.-U., and Gabrysch, S. 2023. “Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.” Archives of Toxicology 97 (6): 1795–1812. doi: 10.1007/s00204-023-03491-7.

2022

• Hahn, M, Lindemann, V, Behrens, M, Mulac, D, Langer, K, Esselen, M, and Humpf, HU. 2022. “Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro.” PloS one 17 (6): e0269486–e0269486. doi: 10.1371/journal.pone.0269486.
• Gerdemann, A, Behrens, M, Esselen, M, and Humpf, HU. 2022. “Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells.” Archives of Toxicology 96 (11): 2983–2998. doi: 10.1007/s00204-022-03348-5.
• Kyei, N.N.A., Cramer, B.Humpf H.-U., Degen, G.H., Ali, N., and Gabrysch, S. 2022. “Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.” Archives of Toxicology 96 (7): 2123–2138. doi: 10.1007/s00204-022-03288-0.
• Eisenbrand, G, Baum, M, Cartus, AT, Diel, P, Engel, KH, Engeli, B, Epe, B, Grune, T, Guth, S, Haller, D, Heinz, V, Hellwig, M, Hengstler, JG, Henle, T, Humpf, HU, Joost, HG, Jäger, H, Lachenmeier, DW, Kulling, S, Leist, M, Lampen, A, Marko, D, Mally, A, Röhrdanz, E, Nöthlings, U, Spranger, J, Roth, A, Vieths, S, Stadler, R, Steinberg, P, and Wätjen, W. 2022. “Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.” Archives of Toxicology 96 (6): 1905–1914. doi: 10.1007/s00204-022-03296-0.
• Lindemann, V, Schleiner, T, Maier, U, Fels, H, Cramer, B, and Humpf, HU. 2022. “Analysis of mold and mycotoxins in naturally infested indoor building materials.” Mycotoxin Research 2022. doi: 10.1007/s12550-022-00461-3.
• Puel, O, Cramer, B., Oswald, I.P., and Humpf, H.-U. 2022. “From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.” Mycotoxin Research 2022. doi: 10.1007/s12550-022-00462-2.
• Kasimir, M, Behrens, M, and Humpf, HU. 2022. “C Lignin in the Pig Cecum Model.” Journal of Agricultural and Food Chemistry 70 (27): 8317–8325. doi: 10.1021/acs.jafc.2c02836.
• Lindemann, V, Jagels, A, Behrens, M, Hübner, F, and Humpf, HU. 2022. “In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys.” Toxins 14 (6): 395. doi: 10.3390/toxins14060395.
• Lindemann, V, Schmidt, J, Cramer, B, and Humpf, HU. 2022. “Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.” Analytical Chemistry 94 (10): 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Gerhard, MN, Schymanski, D, Ebner, I, Esselen, M, Stahl, T, and Humpf, HU. 2022. “Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?” Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 39 (1): 185–197. doi: 10.1080/19440049.2021.1989498.
• Müller, L, Keuter, L, Bücksteeg, D, Uebel, T, Wilken, M, Schürmann, L, Behrens, M, Humpf, H, and Esselen, M. 2022. “Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin.” Food and Chemical Toxicology 164: 113006. doi: 10.1016/j.fct.2022.113006.
• Penczynski, K, Cramer, B, Dietrich, S, Humpf, H, Abraham, K, and Weikert, C. 2022. “Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.” Molecular Nutrition and Food Research 66 (6). doi: 10.1002/mnfr.202100874.
• Lindemann, V, Schmidt, J, Cramer, B, and Humpf, H. 2022. “Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.” Analytical Chemistry 94 (10): 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Jürgens, FM, Behrens, M, Humpf, H-U, Robledo, SM, and Schmidt, TJ. 2022. “In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.” Metabolites 12: 88.. doi: 10.3390/metabo12010088.
• Barth, C., Spreen, H., Mulac, D., Keuter, L., Behrens, M., Humpf, H.-U., and Langer, K. 2022. “Spacer length and serum protein adsorption affect active targeting of trastuzumab-modified nanoparticles.” Biomaterials and Biosystems 5: 100032. doi: 10.1016/j.bbiosy.2021.100032.
• R., Hassan, A., Friebel, L., Brackhagen, Z., Hobloss, M., Myllys, D., González, W., Albrecht, E.S.I., Mohammed, A.l., Seddek, R., Marchan, C., Cadenas, B., Cramer, H.U., Humpf, L., Hartl, B., Simbrunner, T., Reiberger, M., Trauner, S., Hoehme, G.H., Degen, J.G., Hengstler, and A., Ghallab. 2022. “Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.” Archives of Toxicology 96 (11): 2967–2981. doi: 10.1007/s00204-022-03361-8.
• R., Hassan, D., González, Z., Hobloss, L., Brackhagen, M., Myllys, A., Friebel, A.l., Seddek, R., Marchan, B., Cramer, H.U., Humpf, S., Hoehme, G.H., Degen, J.G., Hengstler, and A., Ghallab. 2022. “Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.” Archives of Toxicology 96 (12): 3349–3361. doi: 10.1007/s00204-022-03395-y.
• Jürgens, Michaela Franziska, Behrens, Matthias, Humpf, Hans-Ulrich, Robledo, M.Sara, and Schmidt, J.Thomas. 2022. “In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.” Metabolites 12 (1): 88. doi: 10.3390/metabo12010088.

2021

• Lünne, F, Köhler, J, Stroh, C, Müller, L, Daniliuc, CG, Mück-Lichtenfeld, C, Würthwein, EU, Esselen, M, Humpf, HU, and Kalinina, SA. 2021. “Insights into Ergochromes of the Plant Pathogen <i>Claviceps purpurea</i>.” Journal of Natural Products 84 (10): 2630–2643. doi: 10.1021/acs.jnatprod.1c00264.
• Detzner, J, Püttmann, C, Pohlentz, G, Humpf, HU, Mellmann, A, Karch, H, and Müthing, J. 2021. “Primary Human Colon Epithelial Cells (pHCoEpiCs) Do Express the Shiga Toxin (Stx) Receptor Glycosphingolipids Gb3Cer and Gb4Cer and Are Largely Refractory but Not Resistant towards Stx.” International Journal of Molecular Sciences 22 (18): 10002. doi: 10.3390/ijms221810002.
• Detzner, J, Klein, AL, Pohlentz, G, Krojnewski, E, Humpf, HU, Mellmann, A, Karch, H, and Müthing, J. 2021. “Primary Human Renal Proximal Tubular Epithelial Cells (pHRPTEpiCs): Shiga Toxin (Stx) Glycosphingolipid Receptors, Stx Susceptibility, and Interaction with Membrane Microdomains.” Toxins 13 (8): 529.
• Behrens, M, Hüwel, S, Galla, H-J, and Humpf, H-U. 2021. “Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone.” Toxins 13 (5): 327.. doi: 10.3390/toxins13050327.
• Detzner, J, Krojnewski, E, Pohlentz, G, Steil, D, Humpf, HU, Mellmann, A, Karch, H, and Müthing, J. 2021. “Shiga Toxin (Stx)-Binding Glycosphingolipids of Primary Human Renal Cortical Epithelial Cells (pHRCEpiCs) and Stx-Mediated Cytotoxicity.” Toxins 13 (2): 139.. doi: 10.3390/toxins13020139.
• Kalinina, S, Cramer, B, and Humpf, H. 2021. “Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference).” Mycotoxin Research 37 (4): 275–278. doi: 10.1007/s12550-021-00439-7.
• Schmidt, J, Cramer, B, Turner, PC, Stoltzfus, RJ, Humphrey, JH, Smith, LE, and Humpf, H-. 2021. “Determination of urinary mycotoxin biomarkers using a sensitive online solid phase extraction‐uhplc‐ms/ms method.” Toxins 13 (6). doi: 10.3390/toxins13060418.
• Spreen, H., Behrens, M., Mulac, D., Humpf, H., and Langer, K. 2021. “Identification of main influencing factors on the protein corona composition of PLGA and PLA nanoparticles.” European journal of pharmaceutics and biopharmaceutics 163: 212–222.
• Schmidt, J, Lindemann, V, Olsen, M, Cramer, B, and Humpf, H-U. 2021. “Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.” Mycotoxin Research 37 (2): 129–140. doi: 10.1007/s12550-021-00423-1.
• Ghallab, A, Hassan, R, Myllys, M, Albrecht, W, Friebel, A, Hoehme, S, Hofmann, U, Seddek, A-, Braeuning, A, Kuepfer, L, Cramer, B, Humpf, H-, Boor, P, Degen, GH, and Hengstler, JG. 2021. “Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.” Archives of Toxicology 95 (6): 2163–2177. doi: 10.1007/s00204-021-03073-5.
• Kopp, N., Civenni, G., Marson, D., Laurini, E., Pricl, S., Catapano, C.V., Humpf, H.-U., Almansa, C., Nieto, F.R., Schepmann, D., and Wünsch, B. 2021. “Chemoenzymatic synthesis of 2,6-disubsttuted tetrahydropyrans with high 1 receptor affinity, antitumor and analgesic activity.” European Journal of Medicinal Chemistry 219: 113443.. doi: 10.1016/j.ejmech.2021.113443.
• Haidar, Samer, Jürgens, Michaela Franziska, Aichele, Dagmar, Jagels, Annika, Humpf, Hans-Ulrich, and Jose, Joachim. 2021. “Natural Compounds Isolated from <i>Stachybotrys chartarum</i> Are Potent Inhibitors of Human Protein Kinase CK2.” Molecules 26 (15): 4453. doi: 10.3390/molecules26154453.

2020

• Jagels, A, Stephan, F, Ernst, S, Lindemann, V, Cramer, B, Hübner, F, and Humpf, H-U. 2020. “Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.” Indoor Air 30 (6): 1268–1282. doi: 10.1111/ina.12705.
• Schulz, M, Gaitanoglou, V, Mantel, O, Hoevelmann, Y, Huebner, F, Dobrindt, U, and Humpf, HU. 2020. “Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives.” Metabolites 10 (6): 221.. doi: 10.3390/metabo10060221.
• Kasimir, Matthias Behrens Matthias, Schulz, Mareike Kuchenbuch Henning, and Focke, Christine Humpf Hans-Ulrich. 2020. “Intestinal Metabolism of α- and β‑Glucosylated Modified Mycotoxins T‑2 and HT‑2 Toxin in the Pig Cecum Model.” Journal of Agricultural and Food Chemistry 68 (19). doi: 10.1021/acs.jafc.0c00576.
• Hövelmann, Y, Lewin, L, Steinert, K, Hübner, F, and Humpf, HU. 2020. “Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake.” Molecular Nutrition & Food Research 64.
• Hövelmann, Y, Steinert, K, Hübner, F, and Humpf, HU. 2020. “Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids.” Food Chemistry 312.
• Warensjö, Lemming E, Montano, Montes A, Schmidt, J, Cramer, B, Humpf, H-, Moraeus, L, and Olsen, M. 2020. “Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.” Mycotoxin Research 36 (2): 193–206. doi: 10.1007/s12550-019-00381-9.
• Korff, M, Imberg, L, Will, JM, Buckreis, N, Kalinina, SA, Wenzel, BM, Kastner, GA, Daniliuc, CG, Barth, M, Ovsepyan, RA, Butov, KR, Humpf, HU, Lehr, M, Panteleev, MA, Poso, A, Karst, U, Stenmetzer, T, Bendas, G, and Kalinin, DV. 2020. “Acylated 1H-1,2,4-Triazol-5-amines Targeting Human Coagulation Factor XIIa and Thrombin: Conventional and Microscale Synthesis, Anticoagulant Properties, and Mechanism of Action.” Journal of Medicinal Chemistry 63 (21): 13159–13186. doi: 10.1021/acs.jmedchem.0c01635.
• Marques, LMM, Behrens, M, Kalinina, S, Rottkord, U, Adhikari, A, (S), Shrestha RL, Humpf, H, and Lopes, NP. 2020. “Govaniadine Evaluation of Cytotoxicity and Permeability in Cell Culture.” Revista Brasileira de Farmacognosia 30 (3): 374–380. doi: 10.1007/s43450-020-00066-w.
• Detzner, J, Steil, D, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, and Muthing, J. 2020. “Real-time interaction analysis of Shiga toxins and membrane microdomains of primary human brain microvascular endothelial cells.” Glycobiology 30 (3): 174–185. doi: 10.1093/glycob/cwz091.

2019

• Detzner, J, Gloerfeld, C, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, and Muthing, J. 2019. “Structural Insights into Escherichia coli Shiga Toxin (Stx) Glycosphingolipid Receptors of Porcine Renal Epithelial Cells and Inhibition of Stx-Mediated Cellular Injury Using Neoglycolipid-Spiked Glycovesicles.” Microorganisms 7 (11): 582.. doi: 10.3390/microorganisms7110582.
• Partikel, K., Korte, R., Stein, N.C., Mulac, D., Herrmann, F.C., Humpf, H.-U., and Langer, K. 2019. “Effect of nanoparticle size and PEGylation on the protein corona of PLGA nanoparticles.” Eur. J. Pharm. Biopharm. 2019: 70–80.
• Partikel, K., Korte, R., Mulac, D., Humpf, H.-U., and Langer, K. 2019. “Serum type and concentration both affecting the protein corona composition of PLGA nanoparticles.” Beilstein J. Nanotechnol. 10: 1002–1015.
• Sueck, F, Hemp, V, Specht, J, Torres, O, Cramer, B, and Humpf, H-U. 2019. “Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.” Toxins 11 (6): 329.. doi: 10.3390/toxins11060329.
• Kuchenbuch, HS, Cramer, B, and Humpf, H-U. 2019. “Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.” Mycotoxin Research 35 (3): 261–270. doi: 10.1007/s12550-019-00350-2.
• Sueck, F, Cramer, B, Czeschinski, P, and Humpf, H-. 2019. “Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.” Molecular Nutrition and Food Research 63 (4): 1801026.. doi: 10.1002/mnfr.201801026.
• Kuchenbuch, HS, Schulz, M, Becker, S, Cramer, B, and Humpf, H-. 2019. ACS Symposium Series, Vol. 1306, Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats American Chemical Society. doi: 10.1021/bk-2019-1306.ch007.
• Sueck, F, Specht, J, Cramer, B, and Humpf, H-. 2019. “Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.” Mycotoxin Research 2020 (36): 1–10. doi: 10.1007/s12550-019-00360-0.
• Jagels, A, Lindemann, V, Ulrich, S, Gottschalk, C, Cramer, B, Hübner, F, Gareis, M, and Humpf, H-U. 2019. “Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.” Toxins 11 (3): 133.. doi: 10.3390/toxins11030133.
• Hövelmann, Y, Lewin, L, Hübner, F, and Humpf, HU. 2019. “Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS.” Journal of Agricultural and Food Chemistry 67: 3890–3899.
• Hövelmann, Y, Hahn, M, Hübner, F, and Humpf, HU. 2019. “Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS.” Journal of Agricultural and Food Chemistry 67: 3670–3678.
• Hövelmann, Y, Jagels, A, Schmid, R, Hübner, F, and Humpf, HU. 2019. “Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.” European Journal of Nutrition 59: 685–697.
• Faisal, Zelma, Kunsági-Máté, Sándor, Lemli, Beáta, Szente, Lajos, Bergmann, Dominik, Humpf, Hans-Ulrich, and Poór, Miklós. 2019. “Interaction of Dihydrocitrinone with Native and Chemically Modified Cyclodextrins.” Molecules 24 (7): 1328. doi: 10.3390/molecules24071328.

2018

• Jagels, A, Hövelmann, Y, Zielinski, A, Esselen, M, Köhler, J, Hübner, F, and Humpf, HU. 2018. “Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.” Mycotoxin Res. 34: 179–185.
• Krug, I, Behrens, M, Esselen, M, and Humpf, HU. 2018. “Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells.” PloS one 13(5). doi: 10.1371/journal.pone.0197406.
• Sueck, F, Poór, M, Faisal, Z, Gertzen, C, Cramer, B, Lemli, B, Kunsági-Máté, S, Gohlke, H, and Humpf, H-U. 2018. “Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.” Toxins 10 (7). doi: 10.3390/toxins10070256.
• Schmidt, HS, Schulz, M, Focke, C, Becker, S, Cramer, B, and Humpf, H-U. 2018. “Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.” Mycotoxin Research 34 (3): 159–172. doi: 10.1007/s12550-018-0310-9.
• Kalinina, SA, Jagels, A, Hickert, S, Mauriz, Marques LM, Cramer, B, and Humpf, H. 2018. “Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry 66 (5): 1264–1269. doi: 10.1021/acs.jafc.7b06001.
• Faisal, Z, Derdák, D, Lemli, B, Kunsági-Máté, S, Bálint, M, Hetényi, C, Csepregi, R, Kőszegi, T, Sueck, F, Cramer, B, Humpf, H, and Poór, M. 2018. “Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.” Toxins 10 (9). doi: 10.3390/toxins10090353.
• Bauer, JI, Gross, M, Cramer, B, Humpf, H, Hamscher, G, and Usleber, E. 2018. “Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants.” Journal of Agricultural and Food Chemistry 66 (1): 315–322. doi: 10.1021/acs.jafc.7b05580.
• Faisal, Zelma, Derdák, Diána, Lemli, Beáta, Kunsági-Máté, Sándor, Bálint, Mónika, Hetényi, Csaba, Csepregi, Rita, Koszegi, Tamas, Sueck, Franziska, Cramer, Benedikt, Humpf, Hans-Ulrich, and Poór, Miklós. 2018. “Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.” Toxins 10 (9): 353. doi: 10.3390/toxins10090353.
• Sueck, F., Poór, M., Faisal, Z., Gertzen, C.G.W., Cramer, B., Lemli, B., Kunsági-Máté, S., Gohlke, H., and Humpf, H.-U. 2018. “Interaction of Ochratoxin A and Its Thermal Degradation Product 2′<i>R</i>-Ochratoxin A with Human Serum Albumin.” Toxins 10 (7): 256. doi: 10.3390/toxins10070256.
• Andreeßen, C., Wolf, N., Cramer, B., Humpf, H., and Steinbüchel, A. 2018. “In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.” Enzyme and Microbial Technology 108 (null): 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
• Viegas, S., Osteresch, B., Almeida, A., Cramer, B., Humpf, H., and Viegas, C. 2018. “Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.” Mycotoxin Research 34 (2): 85–90. doi: 10.1007/s12550-017-0302-1.

2017

• Rottkord, U., Röhl, C., Ferse, I., Schulz, M., Rückschloss, U., Gekle, M., Schwerdt, G., and Humpf, H. 2017. “Structure–activity relationship of ochratoxin A and synthesized derivatives: importance of amino acid and halogen moiety for cytotoxicity.” Archives of Toxicology 91 (3): 1461–1471. doi: 10.1007/s00204-016-1799-3.
• Saenger, T., Hübner, F., and Humpf, H. 2017. “Short-term biomarkers of apple consumption.” Molecular Nutrition and Food Research 61 (3). doi: 10.1002/mnfr.201600629.
• Legros, N., Dusny, S., Humpf, H., Pohlentz, G., Karch, H., and Müthing, J. 2017. “Shiga toxin glycosphingolipid receptors and their lipid membrane ensemble in primary human blood-brain barrier endothelial cells.” Glycobiology 27 (1): 99–109. doi: 10.1093/glycob/cww090.
• Wu, Q., Kuča, K., Humpf, H., Klímová, B., and Cramer, B. 2017. “Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.” Mycotoxin Research 33 (1): 79–91. doi: 10.1007/s12550-016-0263-9.
• Muñoz, K., Cramer, B., Dopstadt, J., Humpf, H., and Degen, G. 2017. “Evidence of ochratoxin A conjugates in urine samples from infants and adults.” Mycotoxin Research 33 (1): 39–47. doi: 10.1007/s12550-016-0261-y.
• Dopstadt, J., Vens-Cappell, S., Neubauer, L., Tudzynski, P., Cramer, B., Dreisewerd, K., and Humpf, H. 2017. “Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.” Analytical and Bioanalytical Chemistry 409 (5): 1221–1230. doi: 10.1007/s00216-016-0047-2.
• Hickert, S., Hermes, L., Marques, L., Focke, C., Cramer, B., Lopes, N., Flett, B., and Humpf, H. 2017. “Alternaria toxins in South African sunflower seeds: cooperative study.” Mycotoxin Research 33 (4): 309–321. doi: 10.1007/s12550-017-0290-1.
• Cramer, B., Hübner, F., and Humpf, H. 2017. “Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.” in Chemical Contaminants and Residues in Food: Second Edition, Vol. null , edited by D Schrenk. Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
• Schmidt, H., Becker, S., Cramer, B., and Humpf, H. 2017. “Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.” Journal of Agricultural and Food Chemistry 65 (20): 4177–4183. doi: 10.1021/acs.jafc.7b01484.
• Kalinina, S., Jagels, A., Cramer, B., Geisen, R., and Humpf, H. 2017. “Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.” Toxins 9 (7). doi: 10.3390/toxins9070210.
• Osteresch, B., Viegas, S., Cramer, B., and Humpf, H. 2017. “Multi-mycotoxin analysis using dried blood spots and dried serum spots.” Analytical and Bioanalytical Chemistry 409 (13): 3369–3382. doi: 10.1007/s00216-017-0279-9.
• Arndt, B., Janevska, S., Schmid, R., Hübner, F., Tudzynski, B., and Humpf, H. 2017. “A Fungal N-Dimethylallyltryptophan Metabolite from Fusarium fujikuroi.” ChemBioChem 18 (10): 899–904. doi: 10.1002/cbic.201600691.
• Legros, N., Pohlentz, G., Runde, J., Dusny, S., Humpf, H., Karch, H., and Müthing, J. 2017. “Colocalization of receptors for Shiga toxins with lipid rafts in primary human renal glomerular endothelial cells and influence of D-PDMP on synthesis and distribution of glycosphingolipid receptors.” Glycobiology 27 (10): 947–965. doi: 10.1093/glycob/cwx048.
• Jarolim, K., Del, Favero G., Ellmer, D., Stark, T., Hofmann, T., Sulyok, M., Humpf, H., and Marko, D. 2017. “Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase.” Archives of Toxicology 91 (4): 2007–2016. doi: 10.1007/s00204-016-1855-z.
• Janevska, S., Arndt, B., Baumann, L., Apken, L., Marques, L., Humpf, H., and Tudzynski, B. 2017. “Establishment of the inducible Tet-on system for the activation of the silent trichosetin gene cluster in Fusarium fujikuroi.” Toxins 9 (4). doi: 10.3390/toxins9040126.
• Studt, L., Janevska, S., Arndt, B., Boedi, S., Sulyok, M., Humpf, H., Tudzynski, B., and Strauss, J. 2017. “Lack of the COMPASS component Ccl1 reduces H3K4 trimethylation levels and affects transcription of secondary metabolite genes in two plant-pathogenic fusarium species.” Frontiers in Microbiology 7 (null). doi: 10.3389/fmicb.2016.02144.
• Kouzel, I., Pohlentz, G., Schmitz, J., Steil, D., Humpf, H., Karch, H., and Müthing, J. 2017. “Shiga toxin glycosphingolipid receptors in human Caco-2 and HCT-8 colon epithelial cell lines.” Toxins 9 (11). doi: 10.3390/toxins9110338.
• Humpf, H., Schneider, C., and Stevens, J. 2017. “Hot Topics in 2017 – Gut Microbiota, Whole Grains and Health.” Molecular Nutrition and Food Research 61 (1). doi: 10.1002/mnfr.201770014.

2016

• Wang, M, Carver, J, Phelan, V, Sanchez, L, Garg, N, Peng, Y, Nguyen, D, Watrous, J, Kapono, C, Luzzatto-Knaan, T, Porto, C, Bouslimani, A, Melnik, A, Meehan, M, Liu, W, Crüsemann, M, Boudreau, P, Esquenazi, E, Sandoval-Calderón, M, Kersten, R, Pace, L, Quinn, R, Duncan, K, Hsu, C, Floros, D, Gavilan, R, Kleigrewe, K, Northen, T, Dutton, R, Parrot, D, Carlson, E, Aigle, B, Michelsen, C, Jelsbak, L, Sohlenkamp, C, Pevzner, P, Edlund, A, McLean, J, Piel, J, Murphy, B, Gerwick, L, Liaw, C, Yang, Y, Humpf, H, Maansson, M, Keyzers, R, Sims, A, Johnson, A, Sidebottom, A, Sedio, B, Klitgaard, A, Larson, C, Boya, C, Torres-Mendoza, D, Gonzalez, D, Silva, D, Marques, L, Demarque, D, Pociute, E, O{'}Neill, E, Briand, E, Helfrich, E, Granatosky, E, Glukhov, E, Ryffel, F, Houson, H, Mohimani, H, Kharbush, J, Zeng, Y, Vorholt, J, Kurita, K, Charusanti, P, McPhail, K, Nielsen, K, Vuong, L, Elfeki, M, Traxler, M, Engene, N, Koyama, N, Vining, O, Baric, R, Silva, R, Mascuch, S, Tomasi, S, Jenkins, S, Macherla, V, Hoffman, T, Agarwal, V, Williams, P, Dai, J, Neupane, R, Gurr, J, Rodríguez, A, Lamsa, A, Zhang, C, Dorrestein, K, Duggan, B, Almaliti, J, Allard, P, Phapale, P, Nothias, L, Alexandrov, T, Litaudon, M, Wolfender, J, Kyle, J, Metz, T, Peryea, T, Nguyen, D, VanLeer, D, Shinn, P, Jadhav, A, Müller, R, Waters, K, Shi, W, Liu, X, Zhang, L, Knight, R, Jensen, P, Palsson, B, Pogliano, K, Linington, R, Gutiérrez, M, Lopes, N, Gerwick, W, Moore, B, Dorrestein, P, and Bandeira, N. 2016. “Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking.” Nature Biotechnology 34: 828–837. doi: 10.1038/nbt.3597.
• Rösler, S., Kramer, K., Finkemeier, I., Humpf, H., and Tudzynski, B. 2016. “The SAGA complex in the rice pathogen Fusarium fujikuroi: structure and functional characterization.” Molecular Microbiology 102 (6): 951–974. doi: 10.1111/mmi.13528.
• Dopstadt, J., Neubauer, L., Tudzynski, P., and Humpf, H. 2016. “The epipolythiodiketopiperazine gene cluster in Claviceps purpurea: Dysfunctional cytochrome P450 enzyme prevents formation of the previously unknown clapurines.” PloS one 11 (7). doi: 10.1371/journal.pone.0158945.
• Hickert, S., Cramer, B., Letzel, M., and Humpf, H.-U. 2016. “Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.” Rapid Communications in Mass Spectrometry 30 (23): 2508–2516. doi: 10.1002/rcm.7733.
• Hövelmann, Y., Hickert, S., Cramer, B., and Humpf, H. 2016. “Determination of exposure to the alternaria mycotoxin tenuazonic acid and its isomer allo-tenuazonic acid in a German population by stable isotope dilution HPLC-MS3.” Journal of Agricultural and Food Chemistry 64 (34): 6641–6647. doi: 10.1021/acs.jafc.6b02735.
• Osteresch, B., Cramer, B., and Humpf, H. 2016. “Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.” Journal of Chromatography B 1020 (null): 158–164. doi: 10.1016/j.jchromb.2016.03.026.
• Simon, H, Hoffmann, G, Hubner, F, Humpf, HU, and Karst, U. 2016. “Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.” Analytical and Bioanalytical Chemistry 408 (10): 2471–2483.
• Simon, H., Hoffmann, G., Hübner, F., Humpf, H., and Karst, U. 2016. “Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.” Analytical and Bioanalytical Chemistry null (null): 1–13. doi: 10.1007/s00216-016-9344-z.
• Brezina, U., Rempe, I., Kersten, S., Valenta, H., Humpf, H., and Dänicke, S. 2016. “Determination of zearalenone, deoxynivalenol and metabolites in bile of piglets fed diets with graded levels of Fusarium toxin contaminated maize.” World Mycotoxin Journal 9 (2): 179–193. doi: 10.3920/WMJ2015.1902.
• Yamashita, S., Bergmann, D., Sato, A., Nomoto, M., Tada, Y., Humpf, H., Itami, K., and Hagihara, S. 2016. “High-throughput assay for quantification of aminoglycoside-Ribosome interaction.” Chemistry Letters 45 (9): 1048–1050. doi: 10.1246/cl.160508.
• Goldbeck, C., Fürst, P., Humpf, H., and Schymanski, D. 2016. “Kunststoffpartikel sind überall – auch in Lebensmitteln?” Nachrichten aus der Chemie 64 (9): 842–846. doi: 10.1002/nadc.20164052892.
• Havermann, S., Humpf, H., and Wätjen, W. 2016. “Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16.” Fitoterapia 113 (null): 123–127. doi: 10.1016/j.fitote.2016.06.018.
• Bernhardt, K., Valenta, H., Kersten, S., Humpf, H., and Dänicke, S. 2016. “Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)—comparison of two sample preparation methods.” Mycotoxin Research 32 (2): 89–97. doi: 10.1007/s12550-016-0244-z.
• Rösler, S., Sieber, C., Humpf, H., and Tudzynski, B. 2016. “Interplay between pathway-specific and global regulation of the fumonisin gene cluster in the rice pathogen Fusarium fujikuroi.” Applied Microbiology and Biotechnology 100 (13): 5869–5882. doi: 10.1007/s00253-016-7426-7.
• Studt, L., Rösler, S., Burkhardt, I., Arndt, B., Freitag, M., Humpf, H., Dickschat, J., and Tudzynski, B. 2016. “Knock-down of the methyltransferase Kmt6 relieves H3K27me3 and results in induction of cryptic and otherwise silent secondary metabolite gene clusters in Fusarium fujikuroi.” Environmental Microbiology 18 (11): 4037–4054. doi: 10.1111/1462-2920.13427.
• Havermann, S., Chovolou, Y., Humpf, H., and Wätjen, W. 2016. “Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negletein.” Pharmaceutical Biology 54 (9): 1491–1502. doi: 10.3109/13880209.2015.1104703.
• Korte, R., Monneuse, J., Gemrot, E., Metton, I., Humpf, H., and Brockmeyer, J. 2016. “New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed.” Journal of Agricultural and Food Chemistry 64 (31): 6219–6227. doi: 10.1021/acs.jafc.6b02620.
• Humpf, H., Schneider, C., and Stevens, F. 2016. “Obesity, Cancer and Nutrition, Gut Microbiota - Special Issues 2016.” Molecular Nutrition and Food Research 60 (1): 5–6. doi: 10.1002/mnfr.201670014.
• Hickert, S., Bergmann, M., Ersen, S., Cramer, B., and Humpf, H. 2016. “Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.” Mycotoxin Research 32 (1): 7–18. doi: 10.1007/s12550-015-0233-7.

2015

• Bittner, Andrea Cramer Benedikt, and Harrer, Henning Humpf Hans-Ulrich. 2015. “Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.” Mycotoxin Research 31 (2): 83–90. doi: 10.1007/s12550-014-0218-y.
• Michielse, C, Studt, L, Janevska, S, Sieber, C, Arndt, B, Espino, J, Humpf, H, Güldener, U, and Tudzynski, B. 2015. “The global regulator FfSge1 is required for expression of secondary metabolite gene clusters but not for pathogenicity in Fusarium fujikuroi.” Environmental Microbiology 17: 2690–2708. doi: 10.1111/1462-2920.12592.
• Steil, D., Schepers, C., Pohlentz, G., Legros, N., Runde, J., Humpf, H., Karch, H., and Müthing, J. 2015. “Shiga toxin glycosphingolipid receptors of Vero-B4 kidney epithelial cells and their membrane microdomain lipid environment.” Journal of Lipid Research 56 (12): 2322–2336. doi: 10.1194/jlr.M063040.
• Arndt, B., Studt, L., Wiemann, P., Osmanov, H., Kleigrewe, K., Köhler, J., Krug, I., Tudzynski, B., and Humpf, H. 2015. “Genetic engineering, high resolution mass spectrometry and nuclear magnetic resonance spectroscopy elucidate the bikaverin biosynthetic pathway in Fusarium fujikuroi.” Fungal Genetics and Biology 84 (null): 26–36. doi: 10.1016/j.fgb.2015.09.006.
• Hickert, S., Krug, I., Cramer, B., and Humpf, H. 2015. “Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.” Journal of Agricultural and Food Chemistry 63 (50): 10879–10884. doi: 10.1021/acs.jafc.5b04812.
• Hickert, S., Gerding, J., Ncube, E., Hübner, F., Flett, B., Cramer, B., and Humpf, H. 2015. “A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.” Mycotoxin Research 31 (2): 109–115. doi: 10.1007/s12550-015-0221-y.
• Gerding, J., Ali, N., Schwartzbord, J., Cramer, B., Brown, D., Degen, G., and Humpf, H. 2015. “A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.” Mycotoxin Research 31 (3): 127–136. doi: 10.1007/s12550-015-0223-9.
• Behrens, M, Hüwel, S, Galla, H, and Humpf, H. 2015. “Blood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the Brain.” PloS one 10 (11): 1–20. doi: 10.1371/journal.pone.0143640.
• Bittner, Katharina M. K.M., Kemme, Theresa T., Peters, Katharina K., Kersten, Susanne S., Dänicke, Sven S., and Humpf, Hans Ulrich H.U. 2015. “Systemic absorption and metabolism of dietary procyanidin B4 in pigs.” Molecular Nutrition and Food Research 58 (12): 2273. doi: 10.1002/mnfr.201400435.
• Humpf, Hans Ulrich H.U., Schneider, Claus C., and Stevens, Jan Frederik J.F. 2015. “Scoping dietary supplements versus botanical medicines.” Molecular Nutrition and Food Research 59 (1): 6. doi: 10.1002/mnfr.201570004.
• Habermeyer, Michael M., Roth, Angelika A., Guth, Sabine E. S.E., Diel, Patrick P., Engel, Karl Heinz K.H., Epe, Bernd B., Fürst, Peter P., Heinz, Volker V., Humpf, Hans Ulrich H.U., Joost, Hans Georg H.G., Knorr, Dietrich D., De Kok, Theo Martinus C M T.M.C.M., Kulling, Sabine E. S.E., Lampen, Alfonso D. A.D., Marko, Doris D., Rechkemmer, Gerhard R. G.R., Rietjens, Ivonne M C M I.M.C.M., Stadler, Richard H. R.H., Vieths, Stefan S., Vogel, Rudi F. R.F., Steinberg, Pablo P., and Eisenbrand, Gerhard G. 2015. “Nitrate and nitrite in the diet: How to assess their benefit and risk for human health.” Molecular Nutrition and Food Research 59 (1): 128. doi: 10.1002/mnfr.201400286.
• Gerding, Johannes J., Cramer, Benedikt B., and Humpf, Hans Ulrich H.U. 2015. “Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.” Molecular Nutrition and Food Research 58 (12): 2368. doi: 10.1002/mnfr.201400406.

2014

• Hennemeier, Isabell I., Humpf, Hans Ulrich H.U., Gekle, Michael M., and Schwerdt, Gerald G. 2014. “Role of microRNA-29b in the ochratoxin A-induced enhanced collagen formation in human kidney cells.” Toxicology 324: 122. doi: 10.1016/j.tox.2014.07.012.
• Von Bargen, Christoph C., Brockmeyer, Jens J., and Humpf, Hans Ulrich H.U. 2014. “Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.” Journal of Agricultural and Food Chemistry 62 (39): 9435. doi: 10.1021/jf503468t.
• Havermann, Susannah S., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., and Wätjen, Wim W. 2014. “Caffeic acid phenethylester increases stress resistance and enhances lifespan in Caenorhabditis elegans by modulation of the insulin-like DAF-16 signalling pathway.” PloS one 9 (6). doi: 10.1371/journal.pone.0100256.
• Sartori, LR, Vessecchi, R, Humpf, HU, Da, Costa FB, and Lopes, NP. 2014. “A systematic investigation of the fragmentation pattern of two furanoheliangolide C-8 stereoisomers using electrospray ionization mass spectrometry.” Rapid Communications in Mass Spectrometry 28 (7): 723–30. doi: 10.1002/rcm.6839.
• Niehaus, E.-M., von Bargen, K.W., Espino, J.J., Pfannmüller, A., Humpf, H.-U., and Tudzynski, B. 2014. “Characterization of the fusaric acid gene cluster in Fusarium fujikuroi.” Applied Microbiology and Biotechnology 98 (4): 1749–62. doi: 10.1007/s00253-013-5453-1.
• Unterberg, M, Leffers, L, Hübner, F, Humpf, H, Lepikhov, K, Walter, J, Ebert, F, and Schwerdtle, T. 2014. “Toxicity of arsenite and thio-DMAV after long-term (21 days) incubation of human urothelial cells: Cytotoxicity, genotoxicity and epigenetics.” Toxicology Research 3: 456–464. doi: 10.1039/c4tx00036f.
• Leucht, K., Fischbeck, A., Caj, M., Liebisch, G., Hartlieb, E., Benes, P., Fried, M., Humpf, H.-U., Rogler, G., and Hausmann, M. 2014. “Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells.” Molecular Nutrition and Food Research 58 (4): 782–798. doi: 10.1002/mnfr.201300369.
• Guaratini, T., Silva, D.B., Bizaro, A.C., Sartori, L.R., Humpf, H.-U., Lopes, N.P., Costa-Lotufo, L.V., and Lopes, J.L.C. 2014. “In vitro metabolism studies of erythraline, the major spiroalkaloid from Erythrina verna.” BMC Complementary and Alternative Medicine 14 (null). doi: 10.1186/1472-6882-14-61.
• Lohrey, L., Uehara, T.N., Tani, S., Yamaguchi, J., Humpf, H.-U., and Itami, K. 2014. “2,4- and 2,5-disubstituted arylthiazoles: Rapid synthesis by c-h coupling and biological evaluation.” European Journal of Organic Chemistry null (null). doi: 10.1002/ejoc.201402129.
• Humpf, HU, Wüst, M, and Hayen, H. 2014. “Too shortsighted? Planned reform of the practical year in North Rhine-Westphalia | Zu kurz gedacht?: Geplante reform des praktischen jahres in NRW.” Deutsche Lebensmittel-Rundschau 110 (1): 12.
• Rychlik, Michael M., Humpf, Hans Ulrich H.U., Marko, Doris D., Dänicke, Sven S., Mally, Angela A., Berthiller, Franz F., Klaffke, Horst St H.S., and Lorenz, Nicole N. 2014. “Proposal of a comprehensive definition of modified and other forms of mycotoxins including ‘masked’ mycotoxins.” Mycotoxin Research 30 (4): 205. doi: 10.1007/s12550-014-0203-5.
• Harrer, Henning H., Humpf, Hans Ulrich H.U., and Voss, Kenneth A. K.A. 2014. “In vivo formation of N-acyl-fumonisin B1.” Mycotoxin Research 31 (1): 40. doi: 10.1007/s12550-014-0211-5.
• Humpf, Hans Ulrich H.U., Schneider, Claus C., and Stevens, Jan Frederik J.F. 2014. “Functional Food - Where do we go?” Molecular Nutrition and Food Research 58 (1): 6. doi: 10.1002/mnfr.201470004.
• Brezina, Ulrike U., Rempe, Inga I., Kersten, Susanne S., Valenta, Hana H., Humpf, Hans Ulrich H.U., and Dänicke, Sven S. 2014. “Diagnosis of intoxications of piglets fed with Fusarium toxin-contaminated maize by the analysis of mycotoxin residues in serum, liquor and urine with LC-MS/MS.” Archives of Animal Nutrition 68 (6): 447. doi: 10.1080/1745039X.2014.973227.
• Brezina, Ulrike U., Valenta, Hana H., Rempe, Inga I., Kersten, Susanne S., Humpf, Hans Ulrich H.U., and Dänicke, Sven S. 2014. “Development of a liquid chromatography tandem mass spectrometry method for the simultaneous determination of zearalenone, deoxynivalenol and their metabolites in pig serum.” Mycotoxin Research 30 (3): 186. doi: 10.1007/s12550-014-0200-8.

2013

• Studt, L, Humpf, HU, and Tudzynski, B. 2013. “Signaling governed by G proteins and cAMP is crucial for growth, secondary metabolism and sexual development in Fusarium fujikuroi.” PloS one 8 (2): e58185.. doi: 10.1371/journal.pone.0058185.
• Weidner, M, Hüwel, S, Ebert, F, Schwerdtle, T, Galla, HJ, and Humpf, HU. 2013. “Influence of T-2 and HT-2 toxin on the blood-brain barrier in vitro: new experimental hints for neurotoxic effects.” PloS one 8 (3): e60484.. doi: 10.1371/journal.pone.0060484.
• Studt, L., Schmidt, F.J., Jahn, L., Sieber, C.M.K., Connolly, L.R., Niehaus, E.-M., Freitag, M., Humpf, H.-U., and Tudzynski, B. 2013. “Two histone deacetylases, FfHda1 and FfHda2, are important for Fusarium fujikuroi secondary metabolism and virulence.” Applied and Environmental Microbiology 79 (24): 7719–34. doi: 10.1128/AEM.01557-13.
• Bittner, A, Cramer, B, and Humpf, HU. 2013. “Matrix binding of ochratoxin A during roasting.” Journal of Agricultural and Food Chemistry 61 (51): 12737–43. doi: 10.1021/jf403984x.
• von Bargen, C, Dojahn, J, Waidelich, D, Humpf, HU, and Brockmeyer, J. 2013. “New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.” Journal of Agricultural and Food Chemistry 61 (49): 11986–94. doi: 10.1021/jf404121b.
• Silva, Denise Brentan D.B., Guaratini, Thais T., Vessecchi, Ricardo L. R.L., Lopes, Norberto Peporine N.P., Cramer, Benedikt B., Humpf, Hans Ulrich H.U., and Callegari Lopes, JoÃoLuis J.L. 2013. “H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.” European Journal of Mass Spectrometry 19 (5): 350. doi: 10.1255/ejms.1243.
• von Bargen, K.W., Niehaus, E.-M., Bergander, K., Brun, R., Tudzynski, B., and Humpf, H.-U. 2013. “Structure elucidation and antimalarial activity of apicidin F: an apicidin-like compound produced by Fusarium fujikuroi.” Journal of Natural Products 76 (11): 2136–40. doi: 10.1021/np4006053.
• Holl, K, Falck, E, Köhler, J, Schepmann, D, Humpf, HU, Brust, P, and Wünsch, B. 2013. “Synthesis, Characterization, and Metabolism Studies of Fluspidine Enantiomers.” ChemMedChem 2013. doi: 10.1002/cmdc.201300322.
• Bittner, K, Rzeppa, S, and Humpf, HU. 2013. “Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.” Journal of Agricultural and Food Chemistry 61 (38): 9148–54. doi: 10.1021/jf4024728.
• Humpf, Hans Ulrich H.U., and Cramer, Benedikt B. 2013. “HPLC-MS/MS-analysis of Mycotoxins: Current applications and future perspectives.” Journal of Plant Pathology 1 (SUPPL): S1.39..
• Niehaus, E.-M., Kleigrewe, K., Wiemann, P., Studt, L., Sieber, C.M.K., Connolly, L.R., Freitag, M., Güldener, U., Tudzynski, B., and Humpf, H.-U. 2013. “Genetic manipulation of the Fusarium fujikuroi fusarin gene cluster yields insight into the complex regulation and fusarin biosynthetic pathway.” Chemistry and Biology 20 (8): 1055–66. doi: 10.1016/j.chembiol.2013.07.004.
• Bergmann, D, Hübner, F, and Humpf, HU. 2013. “Stable isotope dilution analysis of small molecules with carboxylic acid functions using 18O labeling for HPLC-ESI-MS/MS: analysis of fumonisin B1.” Journal of Agricultural and Food Chemistry 61 (33): 7904–8. doi: 10.1021/jf4022702.
• Wiemann, P., Sieber, C.M.K., von Bargen, K.W., Studt, L., Niehaus, E.-M., Espino, J.J., Huß, K., Michielse, C.B., Albermann, S., Wagner, D., Bergner, S.V., Connolly, L.R., Fischer, A., Reuter, G., Kleigrewe, K., Bald, T., Wingfield, B.D., Ophir, R., Freeman, S., Hippler, M., Smith, K.M., Brown, D.W., Proctor, R.H., Münsterkötter, M., Freitag, M., Humpf, H.-U., Güldener, U., and Tudzynski, B. 2013. “Deciphering the cryptic genome: genome-wide analyses of the rice pathogen Fusarium fujikuroi reveal complex regulation of secondary metabolism and novel metabolites.” PLoS Pathogens 9 (6): e1003475.. doi: 10.1371/journal.ppat.1003475.
• Blaas, N, and Humpf, HU. 2013. “Structural profiling and quantitation of glycosyl inositol phosphoceramides in plants with Fourier transform mass spectrometry.” Journal of Agricultural and Food Chemistry 61 (18): 4257–69. doi: 10.1021/jf4001499.
• Harrer, H, Laviad, EL, Humpf, HU, and Futerman, AH. 2013. “Identification of N-acyl-fumonisin B1 as new cytotoxic metabolites of fumonisin mycotoxins.” Molecular Nutrition and Food Research 57 (3): 516–22. doi: 10.1002/mnfr.201200465.
• Weidner, M, Lenczyk, M, Schwerdt, G, Gekle, M, and Humpf, HU. 2013. “Neurotoxic potential and cellular uptake of T-2 toxin in human astrocytes in primary culture.” Chemical Research in Toxicology 26 (3): 347–55. doi: 10.1021/tx3004664.
• Havermann, Susannah S., Rohrig, Ricarda R., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., and Wätjen, Wim W. 2013. “Molecular effects of baicalein in Hct116 cells and Caenorhabditis elegans: Activation of the Nrf2 signaling pathway and prolongation of lifespan.” Journal of Agricultural and Food Chemistry 61 (9): 2164. doi: 10.1021/jf304553g.
• Engemann, A, Focke, C, and Humpf, HU. 2013. “Intestinal formation of N-nitroso compounds in the pig cecum model.” Journal of Agricultural and Food Chemistry 61 (4): 998–1005. doi: 10.1021/jf305040e.
• Mulac, D, Lepski, S, Ebert, F, Schwerdtle, T, and Humpf, HU. 2013. “Cytotoxicity and fluorescence visualization of ergot alkaloids in human cell lines.” Journal of Agricultural and Food Chemistry 61 (2): 462–71. doi: 10.1021/jf304569q.
• Lohrey, Lilia L., Marschik, Stefanie S., Cramer, Benedikt B., and Humpf, Hans Ulrich H.U. 2013. “Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.” Journal of Agricultural and Food Chemistry 61 (1): 120. doi: 10.1021/jf305138k.
• Lohrey, L, Marschik, S, Cramer, B, and Humpf, HU. 2013. “Large-scale synthesis of isotopically labeled 13C2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.” Journal of Agricultural and Food Chemistry 61 (1): 114–20. doi: 10.1021/jf305138k.
• Biedermann, L, Mwinyi, J, Scharl, M, Frei, P, Zeitz, J, Kullak-Ublick, G, Vavricka, S, Fried, M, Weber, A, Humpf, H, Peschke, S, Jetter, A, Krammer, G, and Rogler, G. 2013. “Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - An open pilot study.” Journal of Crohn's & Colitis 7: 271–279. doi: 10.1016/j.crohns.2012.07.010.
• Silva, D, Guaratini, T, Vessecchi, R, Lopes, N, Cramer, B, Humpf, H, and Callegari, Lopes J. 2013. “H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.” European Journal of Mass Spectrometry 19: 345–350. doi: 10.1255/ejms.1243.
• Leffers, L, Unterberg, M, Bartel, M, Hoppe, C, Pieper, I, Stertmann, J, Ebert, F, Humpf, H, and Schwerdtle, T. 2013. “In vitro toxicological characterisation of the S-containing arsenic metabolites thio-dimethylarsinic acid and dimethylarsinic glutathione.” Toxicology 305: 109–119. doi: 10.1016/j.tox.2013.01.007.
• Lohrey, L, Marschik, S, Cramer, B, and Humpf, H. 2013. “Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.” Journal of Agricultural and Food Chemistry 61: 114–120. doi: 10.1021/jf305138k.