Dr. Florian Hübner

Professur für Lebensmittelchemie (Prof. Humpf)

Corrensstr. 45
48149 Münster

  • Lehre

  • Publikationen

    • Jagels A, Stephan F, Ernst S, Lindemann V, Cramer B, Hübner F, Humpf H-U. . Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.’ Indoor Air 30, Nr. 6: 1268–1282. doi: 10.1111/ina.12705.
    • Schulz M, Gaitanoglou V, Mantel O, Hoevelmann Y, Huebner F, Dobrindt U, Humpf HU. . ‘Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives.’ Metabolites 10, Nr. 6: 221. doi: 10.3390/metabo10060221.
    • Hövelmann Y, Lewin L, Steinert K, Hübner F, Humpf HU. . ‘Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake.’ Molecular Nutrition & Food Research 64.
    • Hövelmann Y, Steinert K, Hübner F, Humpf HU. . ‘Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids.’ Food Chemistry 312.

    • Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, Gareis M, Humpf H-U. . ‘Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.’ Toxins 11, Nr. 3: 133. doi: 10.3390/toxins11030133.
    • Hövelmann Y, Lewin L, Hübner F, Humpf HU. . ‘Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS.’ Journal of Agricultural and Food Chemistry 67: 3890–3899.
    • Hövelmann Y, Hahn M, Hübner F, Humpf HU. . ‘Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS.’ Journal of Agricultural and Food Chemistry 67: 3670–3678.
    • Hövelmann Y, Jagels A, Schmid R, Hübner F, Humpf HU. . ‘Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.’ European Journal of Nutrition 59: 685–697.

    • Jagels A, Hövelmann Y, Zielinski A, Esselen M, Köhler J, Hübner F, Humpf HU. . ‘Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.Mycotoxin Res. 34: 179–185.

    • Simon H , Hoffmann G , Hubner F , Humpf HU, Karst U. . ‘Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.’ Analytical and Bioanalytical Chemistry 408, Nr. 10: 2471–2483.

    • Hickert S., Gerding J., Ncube E., Hübner F., Flett B., Cramer B., Humpf H. . ‘A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.’ Mycotoxin Research 31, Nr. 2: 109–115. doi: 10.1007/s12550-015-0221-y.

    • von Bargen C, Hübner F, Cramer B, Rzeppa S, Humpf HU. . ‘Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements.Journal of Agricultural and Food Chemistry 60, Nr. 45: 11274. doi: 10.1021/jf3030369.

    • Vessecchi R., Julião Zocolo G., Rubio Gouvea D., Hübner F., Cramer B., Rodrigues De Marchi M., Humpf H., Lopes N. . ‘Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: Experimental and computational studies.’ Rapid Communications in Mass Spectrometry 25, Nr. 14: 2020–2026. doi: 10.1002/rcm.5075.