Maximilian Schrobenhauser is a PhD student in the Department of Geography at the University of Münster. His dissertation investigates the gentrification of urban foodscapes in European cities, supported by a doctoral scholarship from the Hans Böckler Foundation.
Maximilian’s research explores the intersection of food and space, drawing on human geography, urban sociology, and ethnography. He is particularly interested in how food is socially constructed and how these constructions shape the spatial organization and atmosphere of urban foodscapes. His work examines the dynamic interplay between aesthetics, cultural practices, and the power of sensory socialization, with a particular focus on food and gastronomy. Additionally, his research critically engages with power relations—particularly concerning the inclusion and exclusion of different social groups—while highlighting the role of food in fostering connections between diverse communities, including restaurateurs, real estate agents, food bloggers, and others. Maximilian is committed to promoting an open, pluralistic society and draws on insights from critical migration studies to inform his work.

