News 2022

© Sophie Austrup

December 1, 2022: Finally, another Christmas party!

While Corona certainly is not yet a thing of the past, it would seem that we have started to learn to live with it. What a blessing that molecular biology and nanobiotechnology have joined forces to create the mRNA vaccines in almost no time 
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© Judith

Judith Ryll successfully defended her Master thesis: “Comparative analysis of differential gene expressionin response to different chitosans across different plant species”.

Today, Judith Ryll successfully defended her Master thesis on a comparative analysis of transcriptomic data from different plant species treated with different, well-defined chitosans, supported by Prof. Bruno Moerschbacher, and by Prof. Shuqing Xu from the Institute of Evolution and Biodiversity.
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© Philipp Lemke

Farewell-party of Dr. Philipp Lemke

Today, Philipp invited the whole group to his farewell party in the inner courtyard of the institute. Philipp has been one of our “oldest” group members, he joined our lab for the first time during his Master studies in 2013! .
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© LignoLIPP

Online meeting of the LignoLIPP consortium: From LIGNOcellulose sugars to high-value LIPids and bioPolymers in a single fermentation process

Today, the partners of the Norwegian-German “Bioeconomy in the North” project LignoLIPP, which on the German side is financially supported by BMBF (Federal Ministry of Education and Research), met online to report on the progress of the work, plan the final months of the project, and start discussing perspectives for a follow-up project.
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© Abisolo

Book chapter presented: Próxima Geração de Quitosanas como potenciais biofertilizantes – Next Generation of Chitosans as Potential Biostimulants

This summer has been exceedingly hot in Paraná, one of the Southern states in Brazil. Temperatures passed the mark of 40°C, and much of the crop in this most important agricultural area of Brazil dried up in the fields. This is the dramatic background to today’s book presentation on “Aminoácidos, extratos de algas, extratos vegetais e substȃncias húmicas como: Biofertilizantes” (“Amino Acids, Algal Extracts, Plant Extracts, and Humic Substances as: Biostimulants”) to the Brazilian public.
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