ByzRev 06.2024.035: Joanita Vroom, Feeding the Byzantine City.

The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023.

Autor/innen

  • Pamela Armstrong Campion Hall, University of Oxford

DOI:

https://doi.org/10.17879/byzrev-2024-5660

Schlagworte:

daily life, history of nutrition

Abstract

Joanita Vroom, Feeding the Byzantine City. The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023. 350 pp. 157 figures. – ISBN 978-2-503-60566-1

Veröffentlicht

2024-06-20

Zitationsvorschlag

Armstrong, P. (2024). ByzRev 06.2024.035: Joanita Vroom, Feeding the Byzantine City.: The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023. The Byzantine Review, 6, 242–244. https://doi.org/10.17879/byzrev-2024-5660
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