Prof. Dr. Melanie Esselen

• 2026
• 2025
• 2024
• 2023
• 2022
• 2021
• 2020
• 2019
• 2018
• 2017
• 2016
• 2015
• 2014
• 2013
• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005

2026

• Muschiol, Elisabeth Christine, Tölke, Louisa Sophie, Lechtenfeld, Christian-Timo, Kuczius, Thorsten, Winter, Martin, Nowak, Sascha, and Esselen, Melanie. 2026. “Effects of electrochemical ageing of lithium-ion battery electrolyte on its in vitro genotoxicity: a special focus on sultones.” Archives of Toxicology xxx. doi: 10.1007/s00204-025-04246-2.

2025

• Leopold, Maike, Peiffer, Felix, Muschiol, Elisabeth, Wölke, Christian, Peng, Yan, Brüning, Kai, Nowak, Sascha, Esselen, Melanie, Winter, Martin, and Cekic-Laskovic, Isidora. 2025. “Importance of fluorine in high voltage electrolytes for LNMO||SiGr cell chemistry.” Small 21 (25) 2505254. doi: 10.1002/smll.202505254.
• Gerdemann, A, Behrens, M, Günther, G, Ghallab, A, Hengstler, JG., Humpf, H-U, and Esselen, M. 2025. “A simplified LC–MS-based method for sensitive analysis of DNA adducts utilizing accessible in vitro metabolism models.” Archives of Toxicology 99: 4021–4034. doi: 10.1007/s00204-025-04125-w.

2024

• Hassan, R., Gerdemann, A., Cramer, B., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Veerkamp, J., Friebel, A., Hoehme, S., Esselen, M., Degen, G., Humpf, H., Hengstler, J., and Ghallab, A. 2024. “Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.” Archives of Toxicology 98 (4): 1081–1093. doi: 10.1007/s00204-024-03688-4.
• Muschiol, Elisabeth, Louisa, Tölke, Lechtenfeld, Christian, Nowak, Sascha, and Esselen, Melanie. 2024. “P13-16 Studies on the toxicology of electrolyte additives – mechanisms and changes during cycling.” Toxicology Letters 399 (2): S215–S2156. doi: 10.1016/j.toxlet.2024.07.532.

2023

• Gerdemann, A, Broenhorst, M, Behrens, M, Humpf, HU, and Esselen, M. 2023. “Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells.” Molecular Nutrition and Food Research 67 (21): e2300052–e2300052. doi: 10.1002/mnfr.202300052.
• Kleinehr, J, Schöfbänker, M, Daniel, K, Günl, F, Mohamed, FF, Janowski, J, Brunotte, L, Boergeling, Y, Liebmann, M, Behrens, M, Gerdemann, A, Klotz, L, Esselen, M, Humpf, HU, Ludwig, S, and Hrincius, ER. 2023. “Glycolytic interference blocks influenza A virus propagation by impairing viral polymerase-driven synthesis of genomic vRNA.” PLoS Pathogens 19 (7): e1010986.. doi: 10.1371/journal.ppat.1010986.
• Gerdemann, A, Cramer, B, Degen, GH, Veerkamp, J, Günther, G, Albrecht, W, Behrens, M, Esselen, M, Ghallab, A, Hengstler, JG, and Humpf, H-U. 2023. “Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.” Archives of Toxicology 97 (12): 3179–3196. doi: 10.1007/s00204-023-03607-z.
• Muschiol, Elisabeth, Lechtenfeld, Christian-Timo, and Esselen, Melanie. 2023. “In vitro Mutagenicity of Sulfur-Containing Additives.” contributed to the Baccara Power Day, Münster.

2022

• Hahn, M., Lindemann, V., Behrens, M., Mulac, D., Langer, K., Esselen, M., and Humpf, H.-U. 2022. “Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro.” PloS one 17 (6): e0269486–e0269486. doi: 10.1371/journal.pone.0269486.
• Gerdemann, A, Behrens, M, Esselen, M, and Humpf, HU. 2022. “Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells.” Archives of Toxicology 96 (11): 2983–2998. doi: 10.1007/s00204-022-03348-5.
• Alfke, J, and Esselen, M. 2022. “Cellular Uptake of Epigallocatechin Gallate in Comparison to Its Major Oxidation Products and Their Antioxidant Capacity In Vitro.” Antioxidants 11 (9). doi: 10.3390/antiox11091746.
• Maisuls, I., Boisten, F., Hebenbrock, M., Alfke, J., Schürmann, L., Jasper-Peter, B., Hepp, A., Esselen, M., Müller, J., and Strassert, C.A. 2022. “Monoanionic C^N^N Luminophores and Monodentate C-Donor Co-Ligands for Phosphorescent Pt(II) Complexes: A Case Study Involving Their Photophysics and Cytotoxicity.” Inorganic Chemistry 61 (24): 9195–9204. doi: 10.1021/acs.inorgchem.2c00753.
• Alfke, Julian, Kampermann, Uta, and Esselen, Melanie. 2022. “HPLC-MS/MS Quantification of Flavan-3-ols, Xanthines, and Epigallocatechin-3-Gallate Oxidation Products in Tea Samples and New Insights into Their Cytotoxicity.” ACS Food Science & Technology 2 (5): 925–935. doi: 10.1021/acsfoodscitech.2c00065.
• Gerhard, MN, Schymanski, D, Ebner, I, Esselen, M, Stahl, T, and Humpf, HU. 2022. “Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?” Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment 39 (1): 185–197. doi: 10.1080/19440049.2021.1989498.
• Müller, L, Keuter, L, Bücksteeg, D, Uebel, T, Wilken, M, Schürmann, L, Behrens, M, Humpf, H, and Esselen, M. 2022. “Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin.” Food and Chemical Toxicology 164: 113006. doi: 10.1016/j.fct.2022.113006.
• Kubot, Maximilian, Frankenstein, Lars, Muschiol, Elisabeth, Klein, Sven, Esselen, Melanie, Winter, Martin, Nowak, Sascha, and Kasnatscheew, Johannes. 2022. “Lithium Difluorophosphate Electrolyte Additive: a Boon for good High Voltage Li Ion Batteries, but a Bane for high Thermal Stability and low Toxicity: Towards a Synergistic Dual-Additive Approach with Fluoroethylene Carbonate to Circumvent this Dilemma.” ChemSusChem 16 (6) e202202189. doi: 10.1002/cssc.202202189.

2021

• Müller, L, Schütte, LRF, Bücksteeg, D, Alfke, J, Uebel, T, and Esselen, M. 2021. “Topoisomerase poisoning by the flavonoid nevadensin triggers DNA damage and apoptosis in human colon carcinoma HT29 cells.” Archives of Toxicology 95 (12): 3787–3802. doi: 10.1007/s00204-021-03162-5.
• Lünne, F, Köhler, J, Stroh, C, Müller, L, Daniliuc, CG, Mück-Lichtenfeld, C, Würthwein, EU, Esselen, M, Humpf, HU, and Kalinina, SA. 2021. “Insights into Ergochromes of the Plant Pathogen <i>Claviceps purpurea</i>.” Journal of Natural Products 84 (10): 2630–2643. doi: 10.1021/acs.jnatprod.1c00264.
• Müller, L, Weever, F, Hübner, F, Humpf, HU, and Esselen, M. 2021. “Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from <i>Aronia melanocarpa</i> (Michx.) Elliott via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human Topoisomerases.” Journal of Agricultural and Food Chemistry 69 (37): 11053–11064. doi: 10.1021/acs.jafc.1c04761.
• Alfke, J, Kampermann, U, Kalinina, S, and Esselen, M. 2021. “Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity.” European Food Research and Technology 247: 2961–2975. doi: 10.1007/s00217-021-03846-3.
• Hermes, L, Römermann, J, Cramer, B, and Esselen, M. 2021. “Quantitative Analysis of β-Asarone Derivatives in <i>Acorus calamus</i> and Herbal Food Products by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry 69 (2): 776–782. doi: 10.1021/acs.jafc.0c05513.
• Hermes, L, Römermann, J, Cramer, B, and Esselen, M. 2021. “Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry Online ahead of print. doi: 10.1021/acs.jafc.0c05513.
• Hermes, Lena, Römermann, Jannis, Cramer, Benedikt, and Esselen, Melanie. 2021. “Phase II metabolism of asarone isomers in vitro and in humans using HPLC-MS/MS and HPLC-QToF/MS.” Foods 10 (9): 2032.. doi: 10.3390/foods10092032.

2020

• Uebel, T, Hermes, L, Haupenthal, S, Müller, L, and Esselen, M. 2020. “α‐Asarone, β‐asarone, and γ‐asarone: Current status of toxicological evaluation.” Journal of Applied Toxicology 2020: 1–14. doi: 10.1002/jat.4112.
• Hermes, L, Haupenthal, S, Uebel, T, and Esselen, M. 2020. “DNA double strand break repair as cellular response to genotoxic asarone isomers considering phase I metabolism.” Food and Chemical Toxicology 2020. doi: 10.1016/j.fct.2020.111484.

2019

• Uebel, T, Wilken, M, Vu, Chi H, and Esselen, M. 2019. “In vitro combinatory cytotoxicity of hepatocarcinogenic asarone isomers and flavonoids.” Toxicology in Vitro 60: 19–26. doi: 10.1016/j.tiv.2019.04.029.
• Schultheis, J, Beckmann, D, Mulac, D, Müller, L, Esselen, M, and Düfer, M. 2019. “Nrf2 activation protects mouse beta cells from glucolipotoxicity by restoring mitochondrial function and physiological redox balance.” Oxidative medicine and cellular longevity 2019. doi: 10.1155/2019/7518510.

2018

• Hermes, L, Haupenthal, S, and Esselen, M. 2018. “DNA repair mechanisms involved in cellular response of to genotoxic asarone isomers.” contribution to the DGDR-Jahrestagung, Karlsruhe
• Hermes, L, Haupenthal, S, and Esselen, M. 2018. “Genotoxic asarone isomers influence DNA strand break repair.” contribution to the 46th EEMGS/30th GUM meeting, Potsdamm
• Zielinski, A, and Esselen, M. 2018. “Genotoxic Properties of Prostaglandins and Cyclopentenone Prostaglandines derived from Arachidonic Acid.” contribution to the 46th EEMGS/30th GUM meeting, Potsdamm
• Zielinski, A, and Esselen, M. 2018. “Gentoxische Effekte von Prostaglandinen und Cyclopentenonprostaglandinen aus Arachidonsäure.” contribution to the LChG Regionalverband NRW, Arbeitstagung 2018, Essen
• Müller, L, Uebel, T, and Esselen, M. 2018. “Einfluss von Alkenylbenzenen auf die Expression von Phase II-Enzymen in humanen Leberkarzinomzellen.” contribution to the LChG Regionalverband NRW Arbeitstagung, Essen
• Pöppelmann, T, Alfke, J, and Esselen, M. 2018. “Einfluss von (-)-Epigallocatechin-3-gallat auf Histondeactylasen und apoptoseassoziierter Enzyme in humanen Kolonkarzinomzellen.” contribution to the 47. Deutscher Lebensmittelchemikertag, Berlin
• Jagels, A, Hövelmann, Y, Zielinski, A, Esselen, M, Köhler, J, Hübner, F, and Humpf, HU. 2018. “Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.” Mycotoxin Res. 34: 179–185.
• Krug, I, Behrens, M, Esselen, M, and Humpf, HU. 2018. “Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells.” PloS one 13(5). doi: 10.1371/journal.pone.0197406.

2017

• Groh, IAM, and Esselen, M. 2017. “The Alkenylbenzene Methyleugenol and Selected Oxidative Metabolites Affect the DNA-Damage Signaling Pathway and Induce Apoptosis in Human Colon Tumor HT29 Cells.” Food Toxicol. 2017: 267–265.
• Haupenthal, S, Berg, K, Gründken, M, Vallicotti, S, Hemgesberg, M, Sak, K, Schrenk, D, and Esselen, M. 2017. “In vitro genotoxicity of carcinogenic asarone isomers.” Food and Function 2017. doi: 10.1039/c6fo01701k.
• Pöppelmann, T, and Esselen, M. 2017. “(-)-Epigallocatechin-3- gallate (EGCG) acts as a modulator of post-translational protein modifications of histone deacetylases.” contribution to the Frühjahrstagung, Deutsche Gesellschaft für Pharmakologie und Toxikologie, Heidelberg
• Pöppelmann, T, and Esselen, M. 2017. “(-)-Epigallocatechingallat als Modulator post-translationaler Proteinmodifikationen von Histondeacetylasen in vitro.” contribution to the Regionalverbandes NRW LChG, Münster
• Esselen, M, and Schrenk, D. 2017. “Other Process-Generated Toxicants in Foods.” in CHEMICAL CONTAMINANTS AND RESIDUES IN FOOD, edited by D Schrenk and A Cartus. Woodhead Publishing Limited.

2016

• Haupenthal, S, Uebel, T, and Esselen, M. 2016. “Angriffspunkt DNA - Zelluläre Schadensantwort auf natürliche Lebensmittelkanzerogene.” Labor and More 06.16.
• Uebel, T, Vu, Chi H, and Esselen, M. 2016. “Development of a long-term cytotoxicity in vitro cell model using naturally occurring alkenylbenzenes.” contribution to the Industriesymposium FoChIn, Münster
• Zielinski, A, and Esselen, M. 2016. “Zytotoxizität von langkettigen, mehrfach ungesättigten Fettsäuren und ihren oxidativen Metaboliten.” contribution to the GDCh, LChG "Deutscher Lebensmittelchemikertag", München, Deutschland
• Pöppelmann, T, and Esselen, M. 2016. “(-)-Epigallocatechingallat als Modulator post-translationaler Proteinmodifikation von Histondeacetylasen.” contribution to the GDCh - LChG "Deutscher Lebensmittelchemikertag", München, Deutschland
• Uebel, T, Haupenthal, S, Groh, IAM, and Esselen, M. 2016. “Profiling DNA damage response concerning cellular gene and protein phosphorylation status after phenylpropene incubation.” contribution to the Symposium „DNA damage response, genetic instability and cancer“, Mainz
• Zielinski, Alexa, Morten, Solecki Gergely, and Esselen, Melanie. 2016. “Zelluläre Wirkmechanismen von nicht enzymatischen Oxidationsprodukten von mehrfach ungesättigten Fettsäuren (PUFA).” contribution to the Arbeitstagung des Regionalverbands Nordrhein-Westfalen der Lebensmittelchemischen Gesellschaft, Mönchengladbach
• Pöppelmann, Tobias, Maria, Groh Isabel Anna, and Esselen, Melanie. 2016. “Einfluss von (-)-Epigallocatechingallat auf die SUMO- und HDAC-Expressionin vitro.” contribution to the Arbeitstagung des Regionalverbands Nordrhein-Westfalen der Lebensmittelchemischen Gesellschaft, Mönchengladbach

2015

• Haupenthal, S, Vallicotti, S, and Hemgesberg, Mand Esselen M. 2015. “The alkaline comet assay as a method to investigate the DNA strand breaking effect of phenylpropanoids in mammalian cells.” contribution to the CAW 2015 - 11th International Comet Assay Workshop, Antwerpen doi: 10.3389/conf.fgene.2015.01.00037.
• Haben, Melina, Cramer, Benedikt, Hickert, Sebastian, Eisenbrand, Gerhard, and Esselen, Melanie. 2015. “Beitrag eines Acrylamid-Niacin-Adduktes zur Reduzierung des Acrylamid-Gehaltes im Lebensmittel.” in Lebensmittelchmie
• Haben, Melina, Eisenbrand, Gerhard, and Esselen, Melanie. 2015. “Impact of an acrylamide-niacin adduct on the cellular redox status of human colon carcinoma cells.” in Naunyn-Schmiedeberg's Archives of Pharmacology
• Berg, Kerstin, Esselen, Melanie, and Schrenk, Dieter. 2015. “Determination of the mutagenicity of α- , β-and γ-asarone.” in Naunyn-Schmiedeberg's Archives of Pharmacology
• Haupenthal, Sabrina, Maria, Groh Isabel Anna, Berg, Kerstin, Schrenk, Dieter, and Esselen, Melanie. 2015. “DNA-damaging effects of phenylpropanoids in hamster lung fibroblast V79 cells.” in Naunyn-Schmiedeberg's Archives of Pharmacology Springer.
• Uebel, Thomas, Heyer, Melanie, Vallicotti, Sabrina, Esselen, and Melanie. 2015. “Phenylpropanoids induce oxidative DNA strand breaks in mammalian cells.” in Naunyn-Schmiedeberg's Archives of Pharmacology Springer.
• Groh, I., Rudakovski, O., Gründken, M., Schroeter, A., Marko, D., and Esselen, M. 2015. “Methyleugenol and oxidative metabolites induce DNA damage and interact with human topoisomerases.” Archives of Toxicology null (null). doi: 10.1007/s00204-015-1625-3.

2014

• Esselen, M. 2014. “Trendbericht Lebensmittelchemie 2013: Natürliche kanzerogene Lebensmittelinhaltsstoffe aus der Klasse der Phenylpropanoide.” Nachrichten aus der Chemie 03/2014.
• Esselen, M, and Barth, S. 2014. “Food-Borne Topoisomerase Inhibitors: Risk or Benefit.” in Advances in Molecular Toxicology, edited by JC Fishbein and JM Heilman.

2013

• Groh, IA, Chen, C, Lüske, C, Cartus, AT, and Esselen, M. 2013. “Plant polyphenols and oxidative metabolites of the herbal alkenylbenzene methyleugenol suppress histone deacetylase activity in human colon carcinoma cells.” Journal of Nutrition and Metabolism 2013: 821082.. doi: 10.1155/2013/821082.
• Esselen, M, Barth, SW, Winkler, S, Baechler, S, Briviba, K, Watzl, B, Skrbek, S, and Marko, D. 2013. “Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats.” Carcinogenesis 34 (4): 835–40. doi: 10.1093/carcin/bgs398.
• Solecki, GM, Groh, IA, Kajzar, J, Haushofer, C, Scherhag, A, Schrenk, D, and Esselen, M. 2013. “Genotoxic properties of cyclopentenone prostaglandins and the onset of glutathione depletion.” Chemical Research in Toxicology 26 (2): 252–61. doi: 10.1021/tx300435p.

2012

• Groh, IA, Cartus, AT, Vallicotti, S, Kajzar, J, Merz, KH, Schrenk, D, and Esselen, M. 2012. “Genotoxic potential of methyleugenol and selected methyleugenol metabolites in cultured Chinese hamster V79 cells.” Food and Function 3 (4): 428–36. doi: 10.1039/c2fo10221h.
• Esselen, M, and Schrenk, D. 2012. “Toxicants in foods generated by non-thermal processes.” in Chemical contaminants and residues in food, edited by Schrenk Dieter.

2011

• Esselen, M, Boettler, U, Teller, N, Bachler, S, Hutter, M, Rufer, CE, Skrbek, S, and Marko, D. 2011. “Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells.” Journal of Agricultural and Food Chemistry 59 (13): 6966–73. doi: 10.1021/jf200379c.
• Esselen, M, Fritz, J, Hutter, M, Teller, N, Baechler, S, Boettler, U, Marczylo, TH, Gescher, AJ, and Marko, D. 2011. “Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.” Molecular Nutrition and Food Research 55 Suppl 1: S143–53. doi: 10.1002/mnfr.201000315.

2010

• Barth, SW, Briviba, K, Watzl, B, Jäger, N, Marko, D, and Esselen, M. 2010. “In vivo bioassay to detect irinotecan-stabilized DNA/topoisomerase I complexes in rats.” Biotechnology Journal 5 (3): 321–7. doi: 10.1002/biot.200900174.

2009

• Pelka, J, Gehrke, H, Esselen, M, Türk, M, Crone, M, Bräse, S, Muller, T, Blank, H, Send, W, Zibat, V, Brenner, P, Schneider, R, Gerthsen, D, and Marko, D. 2009. “Cellular uptake of platinum nanoparticles in human colon carcinoma cells and their impact on cellular redox systems and DNA integrity.” Chemical Research in Toxicology 22 (4): 649–59. doi: 10.1021/tx800354g.
• Esselen, M, Fritz, J, Hutter, M, and Marko, D. 2009. “Delphinidin modulates the DNA-damaging properties of topoisomerase II poisons.” Chemical Research in Toxicology 22 (3): 554–64. doi: 10.1021/tx800293v.

2008

• Fritz, J, Roth, M, Holbach, P, Esselen, M, and Marko, D. 2008. “Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells.” Journal of Agricultural and Food Chemistry 56 (19): 8891–6. doi: 10.1021/jf801522x.
• Fridrich, D, Teller, N, Esselen, M, Pahlke, G, and Marko, D. 2008. “Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation.” Molecular Nutrition and Food Research 52 (7): 815–22. doi: 10.1002/mnfr.200800026.

2007

• Kern, M, Fridrich, D, Reichert, J, Skrbek, S, Nussher, A, Hofem, S, Vatter, S, Pahlke, G, Rüfer, C, and Marko, D. 2007. “Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.” Molecular Nutrition and Food Research 51 (9): 1163–72. doi: 10.1002/mnfr.200700004.
• Kern, M, Pahlke, G, Balavenkatraman, KK, Böhmer, FD, and Marko, D. 2007. “Apple polyphenols affect protein kinase C activity and the onset of apoptosis in human colon carcinoma cells.” Journal of Agricultural and Food Chemistry 55 (13): 4999–5006. doi: 10.1021/jf063158x.
• Fridrich, D, Kern, M, Pahlke, G, Volz, N, Will, F, Dietrich, H, and Marko, D. 2007. “Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells.” Molecular Nutrition and Food Research 51 (5): 594–601. doi: 10.1002/mnfr.200600189.
• Fridrich, D, Kern, M, Fritz, J, Pahlke, G, Köhler, N, Winterhalter, P, and Marko, D. 2007. “The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins.” Molecular Nutrition and Food Research 51 (2): 192–200. doi: 10.1002/mnfr.200600186.

2006

• Kern, M, Pahlke, G, Ngiewih, Y, and Marko, D. 2006. “Modulation of key elements of the Wnt pathway by apple polyphenols.” Journal of Agricultural and Food Chemistry 54 (19): 7041–6. doi: 10.1021/jf0606611.
• Pahlke, G, Ngiewih, Y, Kern, M, Jakobs, S, Marko, D, and Eisenbrand, G. 2006. “Impact of quercetin and EGCG on key elements of the Wnt pathway in human colon carcinoma cells.” Journal of Agricultural and Food Chemistry 54 (19): 7075–82. doi: 10.1021/jf0612530.
• Fritz, J, Kern, M, Pahlke, G, Vatter, S, and Marko, D. 2006. “Biological activities of malvidin, a red wine anthocyanidin.” Molecular Nutrition and Food Research 50 (4-5): 390–5. doi: 10.1002/mnfr.200500228.

2005

• Kern, M, Tjaden, Z, Ngiewih, Y, Puppel, N, Will, F, Dietrich, H, Pahlke, G, and Marko, D. 2005. “Inhibitors of the epidermal growth factor receptor in apple juice extract.” Molecular Nutrition and Food Research 49 (4): 317–28. doi: 10.1002/mnfr.200400086.