Application
Carbohydrate-containing biomolecules are increasingly recognized as information-bearing molecules with highly important signaling and regulatory functions within and between cells and organisms. Many of these are due to direct interactions of the respective carbohydrates with cellular proteins, such as receptors or enzymes. Molecular and biochemical aspects of such carbohydrate/protein-interactions in the cellular context are to be characterized in detail by our International Research Training Group on MOLECULAR AND CELLULAR GLYCO-SCIENCES.
MCGS-Flyer
