| Born 1985
06/2004: Abitur
10/2004-03/2009: Undergraduate studies of Food Chemistry, University of Muenster
03/2009-10/2009: State examination in food chemistry, University of Muenster.
10/2009-present: Graduate student at the Institute of Inorganic and Analytical Chemistry, University of Muenster |
| Interaction of mercury and arsenic species with biomolecules. |
| Janzen R.; Schwarzer M.; Sperling M.; Vogel M.; Schwerdtle T.; Karst U.
"Adduct formation of Thimerosal with human and rat hemoglobin: a study using liquid chromatography coupled to electrospray time-of-flight mass spectrometry (LC/ESI-TOF-MS)"
Metallomics, 3/8 847–852 (2011).
DOI: 10.1039/C1MT00043H.
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Contact:
University of Muenster
Institute of Inorganic and Analytical Chemistry
Corrensstr. 30
D-48149 Muenster
Germany
Phone:+49 (251) 83-36619
Fax: +49 (251) 83-36013
E-Mail: miriam.schwarzer at uni-muenster dot de |
Research
